Butter and flour a 12 cup Bundt pan, being careful to cover every crease! So easy, yet so very good, this cake has BIG Chocolate flavor. https://bakerbynature.com/vanilla-bean-buttermilk-bundt-cak In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Cook Time: 45 minutes. For perfect cakes, cookies, muffins, and more, nothing guarantees that first-bite smile like Swans Down. 1 Cup sugar Thanks for all hour fabulous recipes, The last homemade pound cake I made actually weighed 3lbs!! 1 Tbsp vanilla extract Love that you stepped out of your comfort zone for this one, that's what it's all about, right? King Arthur Flour has declared 2017 the year of the bundt… Bundt Cakes are the BEST!! // ]]> Brandi Burgess A.K.A. As part of our celebratory birthday week for editor-in-chief Brian Hart Hoffman, we’re taking our Vanilla Buttermilk Cake with Chocolate Buttermilk Frosting and turning it into individual mini cakes. Buttermilk gives this holiday cake softer texture and keeps the cake light and moist, while adding a nice, subtle tang. Generously butter a 10-inch Bundt pan and dust with flour. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. 4 eggs Add to the butter mixture alternatively with the buttermilk. Prep Time: 20 minutes. ;) Thank you for being a part of our group! Cool in the pan for about 10 minutes before turning out onto a wire rack to cool completely. She is a rockstar blogger named Nicole who was one of my very first blogger friends! Pour into a greased and floured (or bakers release spray) bundt cake pan. Carefully run a knife down the sides to separate the cake from the pan. 1 cup buttermilk Generously grease a Bundt pan; set aside. Vanilla Buttermilk Bundt Cake (recipe source) Ingredients 2 sticks + 2 Tbsp salted butter, softened 1 Cup sugar 2 1/2 Cup all purpose flour 1 tsp baking soda 4 eggs 1 cup buttermilk 1 Tbsp vanilla extract Glaze: 1 cup 1 tsp vanilla 1 tsp vanilla extract Microwave at HIGH for 1 minute; let stand 10 minutes. Mix on medium speed with a whisk attachment until fully combined. The buttermilk in the Vanilla Cake gives a bit thinner batter, the buttermilk also helps to produce a tender cake. This was such a great recipe for a beginner baker like myself. Apple Cider and Orange Often when warm cider is made for mug drinking it’s heated it with some mulling spices ; cinnamon, nutmeg, ginger, cloves, etc. it looks perfect :), Sounds good and I really like a good pound cake!! Since 1894, great bakers have passed down the knowledge that there’s no substitute for Swans Down® Cake Flour. If you’ve been reading my blog for a while now, you might have noticed that I talk about John.e quite often. I am so excited to be participating in this year’s Freaky Friday Blog Hop: Winter Edition! I'm so excited about this post Brandi!! Cook Time: 55 minutes. The wonderful thing about buttermilk is that it is so versatile! I went with the Vanilla Buttermilk Bundt Cake this time because we just adore this type of recipe! For those of you that aren’t familiar with Freaky Friday, it is a group of food bloggers that get assigned a secret blog and we get to choose any recipe we want to make from it for our blogs. I just bought a new bundt pan last week and I think this would be a great way to try it out! Baking is not normally my thing, but I wanted to step out of my comfort zone for this one. Stir in the vanilla. Vanilla and buttermilk sound great in this - I love a dessert that's not too sweet! Pour in a greased and floured 9×13 pan. You can’t go wrong with either recipe. 1 and 1/2 cups (360ml) buttermilk, at room temperature* Yield: 12-16. Add the cake mix, soda, buttermilk, eggs, vanilla, and cinnamon together in a bowl. It’s tender and moist, slices beautifully, and has a vanilla glaze drizzled over it while it’s warm so it gets a sweet sugar crust on the outside of the cake. In a medium-size bowl combine the confectioners' sugar, buttermilk, and vanilla extract; whisk completely smooth. To make 1 cup buttermilk, combine 1 tablespoon white vinegar or freshly squeezed lemon juice and enough milk to measure 1 cup. (45 minutes if you are I love a good bundt cake and cannot wait to bake this up! Bundt Cakes are so fun to make. The tangy-sweet buttermilk glaze forms an ultra-thin coating. We started our blogs around the same time and it has been so much fun to grow together! I wanted to get this epic doughnut cake out early so you’d have plenty of chances to make it this season. Jan 17, 2020 - Explore Jeanine Espinal's board "Vanilla buttermilk cake." If the glaze is too thick, add more buttermilk, one tablespoon at a time; if the glaze is too thin, add more confectioners' sugar, 2 tablespoons at a time. Lisa’s Dinnertime Dish and  Who Needs A Cape? A little sourdough discard transforms an ordinary cake … My Mom's Marble Cake was a staple in our home and always a family favorite.was a staple in our home and always a family favorite. I’m starting Fall ’18 with a bang, folks. Plus, my hubby hasn’t had a homemade dessert in an embarrassingly long time! Pour batter into prepared pan. Classic Vanilla Bundt Cake + Video Tutorial | Sugar Geek Show All summer, I was planning to make a blueberry buttermilk cake, however my family eats through containers of blueberries so quickly, I never had enough to make the cake. Chocolate Buttermilk Bundt Cake Step-by-Step Photos: Combine cocoa, chocolate chips and a smidgen of espresso powder Look for instant espresso coffee in the coffee/tea aisle at your grocery store. 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