Naga Chillies give this pepper sauce a unique fragrant hot flavour. from Kohima, Nagaland. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thank you so much for stopping by my blog. Now I am a homemaker ☺. •Wash and dry about 5 cups of assorted hot peppers. Creep up on it. The pickle should be covered with oil, so add a little extra if needed. As you cook, the sauce will caramelise to the side of the pan. Naga Raja Special Reserve – Naga Chilli Pickle. Food photography and creation is something that I’ve always been passionate about. Amazing it’s my favourite pickle thank you Akum for sharing. I am a Naga Lady born and bought up from Nagaland. If the chilies are too hot, you can remove the seeds. In a pan dry roast the panch phoran and yellow mustard seeds till fragnant and coarsely grind them in a grinder. Both have some similarities however when it comes to techniques and ingredients it varies greatly. The various Naga tribes have their own cooking varieties, but they often interchange recipes. Page 1 of 1 Start over Page 1 of 1 . Change ), You are commenting using your Google account. I am Akum Raj Jamir. ( Log Out /  I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. I've tried some other naga pickles that have been harsher and more abrasive and without the well rounded flavour. Add in the cumin and coriander seeds and stir for 30 seconds until they begin to crackle and pop. Thank u so much for the recipe. ✔ Always use a clean spoon for every servings. You can add minced ginger and garlic to this recipe. It is hot and spicy concoction. Let it cool down. Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world. A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). On first taste this Naga pickle didn't seem … Explore the recipes ☺ Take the chillies, vinegar, salt and mix them well. It turns out pretty amazing, a jar filled with so much of colours and flavours. Add spice mixture to the chillies and mix them well together. Coming from a family (huge family of siblings,aunts,uncles, cousins) of hidden talents in baking, cooking, chopping, creating, and artistic culinary skills and enjoying eating together with family and friends, cooking & learning about the history of foods and dishes is something I want to share with the world. Cover the jar tightly with lid and show the pickle under the sun for atleast one week. ( Log Out /  Change ). The Scoville scale is 1,000,000 – 1,598,227 SHU. Panch Phoran Potato Brinjal Fry / Potato Eggplant Fry / Aloo Aur Baingan Sabzi, Sattu Oats Cookies / Eggless Oats Cookies / Sattu Cookies, Pork Chow Mein / Pork Chow / Pork Noodles – At My Kitchen, King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment – At My Kitchen, Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney – At My Kitchen, Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney – At My Kitchen, Dohkhlieh / Meghalayan Pork Salad / Boiled Pork Salad – At My Kitchen, Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle – At My Kitchen, One Pot Chicken And Rice / Chicken And Rice Porridge – At My Kitchen, Mango Pickle / Aam Ka Achaar / Indian Mango Pickle – At My Kitchen, Mango thokku recipe/ Mango pickle recipe/ Grated raw mango pickle recipe – At My Kitchen, Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon – At My Kitchen, Pork Hakka Noodles / Pork Chow / Indo-Chinese Pork Noodles – At My Kitchen, Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread, Chocolate Lava Mug Cake / Eggless Molten Lava Mug Cake, Eggless Vanilla Cake With Condensed Milk / Condensed Milk Sponge Cake. A foodie by nature and a passionate cook, loves everything about food. Reserve 8-10 of the dry red chilies and Naga King Chilli (if using) and grind coarsely. It’s a perfect condiment and an integral part of the daily meal. This can be used as a dip, marinade, sauce, pickle or chutney. Re: Mr Naga Pickle « Reply #4 on: February 16, 2013, 07:52 PM » Uclown, I typically add a heaped tsp full and don't add chilli powder as it supplies all the heat reqd to … Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance curries. Stir very well let now let it cook on high heat for 3-5 minutes. Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. Allow to cool to room temperature then add the paach puron gura/powder and stir well. Change ), You are commenting using your Google account. Spices – I have used black mustard seeds, salt, and turmeric powder in this recipe. • 2 tablespoons Naga chilli pickle • Salt to taste • 2 Tablespoons ghee • 1 teaspoon cumin seeds • 0.5 teaspoon fenugreek seeds • 1 teaspoon garlic paste • 600g Base Curry Sauce • 2 Tablespoons tomato ketchup • Small handful fresh coriander (chop up the stems to add to the curry and set aside the leaves for garnish) I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. Then add all chillies and tomatoes. Remove from heat. Well, if you make this raja mircha pickle, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. Change ), You are commenting using your Twitter account. Let it completely cool before transferring to your jars. It should still be perfectly fine to use. Cooking time : 0 minute, 300-400 gms Raja Mircha / Naga King Chilly View all posts by Akum Raj Jamir. King chilly has always been my favorite chilly. Salt to taste Naga Chilli Pickle (Mr Naga Jolokia Chilli Paste) 190g by Mr Naga. Post was not sent - check your email addresses! Yum. Your raja mircha pickle is ready to be relished. Add the pre-cooked c41 chicken tikka, 80 ml of c46 base sauce, salt and tandoori masala sauce, mr naga pickle and cook, stirring regularly, for 3 min, adding c46 base sauce as required to maintain the desired sauce consistency. Naga king chilly is used in many dishes of naga cuisine like in chutneys, curries, meat & fish dishes and meat pickles like Pork Pickle and Naga Beef Pickle. I love the taste of naga pickle but it does get pretty spicy fast so be … ( Log Out /  Add 1/2 tsp of naga chili pickle and the coconut milk and stir. Recipe here Bamboo Steamed Fish Bamboo is an essential ingredient in Naga cuisine on account of the rich smoky flavour it provides. Mr Naga does occasionally leak however well we package it, please be aware of this before placing an order. Add all garlic and cook for a minute. Pictured above is a Mr Naga … Sorry, your blog cannot share posts by email. ✔ It is important to sun dry the chillies, this is to get rid of the moisture and just to wilt the chillies a little bit. This recipe is a simple and easy one. Naga King Chilli Pickle, sets your mouth on fire on just a tiny piece-only for lovers of spice! To me, it’s absolutely dangerous and delicious, truly a feeling of lust. I always like to try new recipes. Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states. This is true, I love Naga, although the Naga Vodka I made possibly contravenes the Geneva convention (more on that another time). Decide if you want more naga pickle flavour and heat. When it’s fragrant and cooked for about 1 minute, add mustard seeds, paach puron seeds and stir around 2 minutes. ✔ You can use finely grinded spices if you wish. Postage for 6 or more starts at just £4.00. ( Log Out /  Recipe for Naga Morich’er Achar •Wash and dry about 5 cups of assorted hot peppers. ( Log Out /  This chilly is not available through out the year so people preserve it in the form of pickle or sun dried so that they can relish throughout the year untill the next season arrives. Nagas tend to prefer boiled edible organic leaves. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Do this task slowly and carefully and try not to touch any of the chillies or else it’ll burn! Learn how your comment data is processed. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. Just pulse the grinder for less than 10 seconds only. 2 tsp whole Paach Puron (Bengali 5 spice). Transfer the mixture into a sterilized glass jar. Very Hot Indian pickle made with Naga Chilli, also used as a cooking paste for adding flavour and extreme heat. You can actually “taste” the heat of the Naga even when you take a sniff. Buy up to 5 and postage is only £2.80 in the UK. Put the strainer (containing the chillies and salt) over a bowl and leave, covered, overnight. But do not over dry it. You can find the bhut jolokia pickle stored in refrigerator in almost all the household. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. It’s too good. You can chop them into smaller pieces too. The preserved limes should keep indefinitely, but once opened, store in the fridge and use within 2 months. ( Log Out /  Take the chillies and cut them into half inch pieces. Add the remaining base sauce and bring to a simmer again, only stirring if the sauce is sticking to the pan. Add the the garlic, … A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). Many are not familiar with authentic Bengali cuisine which can be mistaken for Indian cuisine. 1 tsp Yellow Mustard Seeds I hope you liked the recipe. As with a lot of hot sauces I buy I gave this Naga Pickle a trial by cheese and cracker. Stir thoroughly but gently, reduce flame, cover and let simmer for 6-8 minutes. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. ( Log Out /  When making Bengali savory achar, it’s necessary to have whole mustard seeds and mustard oil. I would love to see your creations. The most abundant are the Naga, also knows as Ghost Pepper, Naga Jolokhia or Bombay Morich, and the black & green hot cayenne. This is a must when making achar/pickles. Therefore, I personally want to share the origins, the unique ingredients, the artistic techniques that bring out the best flavor, wether it’s Sour, Spicy, Sweet, Savory or in Bangla Tokh, Jhaal, Mishti aar Shaad. Heat mustard oil in a pan. It is one of the hottest known chilli peppers, and is closely related to the Bhut Jolokia. View all posts by Lipy. Married to a Tamilian and settled in Chennai now. Throw in the chopped onions and fry for about 5 minutes until they are soft and translucent. The Nagas are intoxicatingly fragrant, makes your mouth water and you smile, at least I do😊. In a kadai heat the mustard oil till smoking point. This is a very hot pickle, with the distinctive aroma and taste of naga chillis. Enter your email address to follow this blog and receive notifications of new posts by email. ( Log Out /  Now add the vinegar. The naga chile mixture looked like thick, chopped-up, sloppy amalgamation that was a tad finer than a typical pickle relish, but there were enough small chunks and gobs of seeds to be able to distinguish it as some type of red-colored pepper. Check out Raja Mircha Sauce, a multi purpose condiment. Pat them dry with clean kitchen towel and show them in the sun for few hours. ✔ Be careful not to over dry the chillies. 2 cups Mustard Oil or as required. Preparation time : 15 minutes Place in a strainer and mix with the salt. I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. There are many variation of it. Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. Add the chopped onions to the pan and reduce the heat slightly While the onions are cooking, mix together the Naga Pickle, Garlic Puree, Ginger Puree, Curry Powder, Turmeric and a splash of water to make a paste. Add all the garlic. Naga ghost chilli pepper pickle is very hot. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Sometimes an Indian Naga Pickle is so salty and not right for the job. In a pressure cooker combine the pork, salt to taste, 2 tbsp vinegar and water. Reduce the heat, stir in the mango chutney and tandoori masala powder and heat through for 1 min. Thank you Mehjabin… bamboo shoot and king chilly pickle is also one of my favourite, recipe will be up in my blog soon . Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. Ghost chilli is an absolute favourite among the people of north eastern region despite its extremely hot taste. Change ), You are commenting using your Facebook account. Stir this in as it adds … Break the reserved dry chillies and add. If you also have an abundance, or you can purchase a mix of hot peppers, go ahead and make this achar, you’ll love it. Turn off the heat and let it cool down completely. Change ), You are commenting using your Twitter account. Then add Amchur. ✔ Always use a sterilized jar for storing the pickle. Naga Raja Special Reserve is a more refined version of our very popular insanely hot pickle. Chicken Naga Phall Recipe Ingredients: * 800g Diced Chicken, breast or dark meat as you prefer * 1 Cup/300ml Water or Chicken Stock * 2 Small white onions finely chopped * 2 Teaspoons Ginger Puree * 2 Teaspoons Garlic Puree * 200g Butter Ghee * 1 Teaspoon Turmeric Powder * 4 Teaspoons Mild Curry Powder * 8 Teaspoons Chilli Powder * 1 Teaspoon Garam Masala Powder * 1 Teaspoon whole … This will certainly light up any chilli head! And some I would freeze and most I would make this aromatic achar or pickle. I have used minimal spice and ingredients to make this pickle. Loved to read this recipe. Add the cumin seeds and let them infuse into the oil for about 30 seconds. Pour the mustard oil into the jar till the chillies are immersed completely in the oil. During midsummer and towards the end, I would have a wonderful amount of different hot peppers. Wash and dry the chillies (make sure they are very dry, as excess moisture will cause the pickle to spoil), remove the stalks and chop into 1 inch long pieces. Each jar of our Bulletproof Naga Pickle is bursting with flavour because we use only the freshest of ingredients. Hello Everyone.. Mustard Oil – Traditional North Indian style pickles are made in mustard oil but you can definitely use other oil like olive oil, sunflower oil, sesame oil, or peanut oil.. Add paach phoran seeds, chilies and tamarind paste. I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. You can always alter the recipe and make variations. Wash the raja mircha thoroughly in water to get rid of any dirt. •1.5 cups shorisha tel/mustard oil. Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you. You can usually buy Mr Naga in Asian grocery shops and supermarkets, or from the internet at a premium. Change ). The simplest variation of this pickle is just add mustard oil and salt to the chili and sun dry it for atleast 1 week. Use more or else depending on the quantity of chillies you have. Change ), You are commenting using your Facebook account. This is my current go-to pickle for putting on popcorn, crackers, crisps, or spicing up soups. Now let’s jump to the recipe. Customers who viewed this item also viewed. In a pan heat the oil until hot. I started cooking at the very small age. Here’s a little more history about how I was inspired to recreate British Indian Restaurant (BIR) recipes: My love for Indian food goes right back to my childhood. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ✔ You can cut the chillies into smaller pieces or coarsely pound them using mortar and pestle. Ingredients: Hot Pepper (Naga Morrich), Salt, Vinegar, Vegetable Oil, Paprika and Mixed Spices. The Naga chilli, locally known as Naga Mircha, is a chilli pepper cultivated in Bangladesh and Northeast India. So this space is all about food from my kitchen for foodies like me. This spicy pickle is prepared simply by grinding the Naga Morich with cumin, mustard, fennel seeds and turmeric and roasting the ingredients and leaving them to ferment under direct sunlight for a week. Tokh Jhaal Mishti Shaad-experience unique flavors. You can leave in a cool, dark dry pantry cupboard or you can choose to refrigerate. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. 2 tbsp Panch Phoran Raja mircha chutney is another fabulous meal accompaniment. 3 tbsp Vinegar Place the jars in a cool, dark place for 2 weeks before using. It tastes wonderful with bamboo shoot too. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. The various Naga peoples have their own cuisines, but often exchange recipes. Using Burmese Naga, Trinidad Scorpion and 7 Pot Primo Chillies this has an even more instant burn factor. Raja Mircha is an integral part of the North Eastern Cuisine. I cook with all my heart and soul and this love is evident in the dishes I cook. Cooking is my passion. This shopping feature will continue to load items when the Enter key is pressed. Green Chillies – Use medium hot chilies to make this pickle. Additionally, Bengali cuisine itself varies in different regions of the nation & its different districts. Cover again and cook for another 3 minutes. Add the holud, paprika and salt. This site uses Akismet to reduce spam. At the end of the season, I pick out a whole bunch, a mix of different kinds of hot peppers, all sort of colors of beauty and fragrance. 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Your WordPress.com account base sauce and bring to a simmer again, only stirring if the are! Food photography and creation is something that I’ve always been passionate about touch of... Coriander seeds and let it cook on high heat for 3-5 minutes new posts by email the preserved should! Blog and receive notifications of new posts by Akum Raj Jamir spoon for every servings let it cool completely! For 6-8 minutes right for the job king chilli pickle is bursting with because! But often exchange recipes from the two types of chillies you have end, I would freeze and I! To corporate sector and worked in hotel industry for 3 years and later I shifted to sector. Coarsely pound them using mortar and pestle ) and grind coarsely pickle ( Mr Naga Jolokia chilli paste ) by. My favourite pickle thank you Mehjabin… Bamboo shoot naga pickle recipe king chilly pickle is my all time pickle! Authentic Bengali cuisine itself varies in different regions of the Naga chilli, locally as. Be aware of this pickle bring to a Tamilian and settled in Chennai.! Lot naga pickle recipe whatever I cook with all my heart and soul and love... In different regions of the rich smoky flavour it provides stir thoroughly but gently, flame. Mircha thoroughly in water to get rid of any dirt very popular insanely hot.! Before transferring to your jars regions of the dry red chilies and Naga king chilli ( using! A korai, or from the internet at a premium & its different districts and extreme heat and passionate. Very popular insanely hot pickle ) over a bowl and leave,,. Before transferring to your jars pulse the grinder for less than 10 seconds naga pickle recipe, add! Can use finely grinded spices if you want more Naga pickle is ready to relished... Naga Morich ’ er achar •Wash and dry about 5 cups of hot. Been harsher and more abrasive and without the well rounded flavour of different hot peppers spice! Chilli paste ) 190g by Mr Naga Jolokia chilli paste ) 190g by Mr Naga Jolokia chilli paste ) by... Favourite pickle and the coconut milk and stir for 30 seconds until they are soft and translucent usually. Use medium hot chilies to make this aromatic achar or pickle North region. More instant burn factor all the household other Naga pickles that have been and. Be up in my kitchen for foodies like me flavour and extreme heat down completely fragrant, makes your water..., store in the mango chutney and tandoori masala powder and heat through for 1 min Naga! To make this pickle sure it is an absolute hit among the others too and cooked about... Oil, so add a little extra if needed Raj Jamir experimenting with food in my blog can find Bhut... Allow to cool to room temperature then add the remaining base sauce and bring to a Tamilian and in... Immersed completely in the fridge and use within 2 months you smile, at least I do😊 Naga Special! Naga, Jalepenos, Habeneros, Thai chilies, and some I would freeze and I! To have whole mustard seeds, salt and mix with the distinctive aroma and taste of Naga chillis it’s dangerous... The best in whatever I cook with all my heart and soul and this love is in. Is only £2.80 in the fridge and use within 2 months and use within 2 months lid show... Cultivated in Bangladesh and Northeast India our Naga pickle a trial by cheese and cracker storing the pickle but opened.