Just finished making these. this is it! Your email address will not be published. Do you know what size the pastry bag tip is ? The BEST Krispy Kreme Copycat Recipe! Sandhill Cranes used to fly over my house every year!! I have to admit I’ve done both. I was horrified. :))). Really good. 2 cups Powdered sugar. I found that if you fry them and push the parchment paper down into the oil for a second the crueler falls right off. The town of Monte Vista, Colorado holds their Crane Festival this weekend (March 9-11). bring the water, butter, sugar, and salt to a boil, then beat in the whites until you get a smooth and glossy batter, pipe the batter into a ring on each parchment square, serve with your choice of caffeine or milk, 1 cup water Drain on prepared paper towels. I love the airy crullers! I saw a thing on TV about cutting them open and stuffing them with fresh fruit, so I did that! […] is actually a popular French doughnut. Donut Glaze:Â In a microwave safe bowl, melt the butter.Â Remove and stir in powdered sugar and vanilla extract until everything comes together.Â Then evaporated milk (or sub water) until you have reached desired consistency.Â Dip doughnuts in glaze and let it drip on the rack. :), Ali – ah, we are sisters in not sifting. Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled.Â Roll dough out on a floured surface to about 1/4 inch thickness.Â. – This is almost identical to Paula Deen’s “Krispy Kreme Bread Pudding” recipe. copyright jennifer yu © 2004-2020 Thanks for sharing. Oh my how I love cruellers. I had no idea. Amazing colors. That is why when I came across this doughnut, I decided to give it a try. The only thing is it had a little more of an egg flavor than I would like. Cut into doughnuts using a donut cutter or cookie cutter about one 1-inch and one 3 or 4-inch .Let stand for about 10 minutes. I figured something would go wrong, but to my surprise they were super simple and so delicious! Mil – that’s because we like the same things!! do i need 5 eggs all together?, 3 eggs plus 1 or 2 egg whites? Krispy Kreme claims crullers but those appear and taste like their donuts. You rock!!!!! I am going to stop looking at your website. If you can make a cake you can make these. Dissolve yeast in warm water in 2 1/2-quart bowl. Oh my gosh, these look incredible! :). Crullers can also be baked. Nov 2, 2014 - This Pin was discovered by Jessica Madson. Oh my! Finding that my friend had posted this on facebook made my night!!! While we may never know what's actually in the secret recipe, there are plenty of other fun facts to discover about your favorite doughnut chain that's been serving those glazed delights for over 80 years. Have you tried this? Frying generally intimidates me, as does pastry, so I was so pleased these actually turned out the way they were supposed to! Curious if you have a recipe for the chocolate glaze, as well as the maple. These look delish!! Anyways, thanks for sharing this recipe! These look AMAZING! yay!! ( I had to share with my family) but I will absolutely be making these again ( my family says today, but I think more like Saturday). HOW ON EARTH CAN YOU RUIN A FRENCH CRULLER WITH CHOCOLATE OR OTHER TOPPINGS??? 2 tsps (10 g) superfine sugar (I used regular sugar) honey glaze, honey glaze which gets me super excited. /* LowerSkyscraper */ Make some this weekend for the kids. Fry the crullers in 2-inches (or more) of vegetable oil in a heavy-bottomed saucepan. Now, I can make my own. I baked them. Thank you for this wonderful recipe! (We lived in SE NM) One day, I remember going outside and one had landed on top of the electric pole in the alley behind my house. Whatever it is, nothing tempts me more like a Krispy Kreme doughnut. Cruller Donuts.. 6 tbsps (3 oz.) bonita19 – you could try reducing the egg and see if it tastes better to you. My nephew is on Spring Break next week, and I think I just found our Tuesday morning project! but I keep seeing other people doing it) AHHH NOOOO, OMG!!!! Thanks for the step by step pictures, I’m much more likely to try now :D. Wow, I’ve fried cider doughnuts before, but never a cruller. Let it sit until dissolve for about 5 minutes. Also I’m using a half inch tip but the ones you buy seem to be bigger and airier. your own Pins on Pinterest Mini Crullers are available in four sleeves of two Mini Crullers, with eight crullers in total for a suggested price of $3.97. Wow. What temp should I set the oven at, and how long do I bake them? I grew up eating crullers. We are a house divided when it comes to doughnuts… I’ve never, ever gravitated towards them as a breakfast indulgence or a dessert, never quite being able to stomach the taste of fried dough (the same holds true for funnel cakes, as well – what’s wrong with me?! Much like the original, this copycat recipe is topped with a light sweet glaze that rounds out the donut perfectly. In a microwave safe bowl melt the butter. Mmm!!! This is going on the menu for Father’s Day Weekend. :). It is getting harder and harder to fine a real French cruller. It always makes me either drool or gain weight just staring at the photographs. I think you have been making beignets!! Those will sell in the same range. Pipe crullers onto a parchment-lined baking sheet at least 2-inches apart. Copycat Krispy Kreme Recipe. Learn how your comment data is processed. . unsalted butter Thanks for posting! (Meant as a compliment.). Margie says: March 11th, 2012 at 7:43 pm. Krispy Kreme Doughnuts Jumbo Glazed Honey Bun, 5 Ounce (Pack of 9) 4.1 out of 5 stars 170. I did have the problem of the crullers being hard to remove from the wax paper, so I solve the problem by sticking them in the freezer for a few minutes. Visit us to enjoy the Cruller and other varieties of fresh doughnuts. Remove and stir in powdered sugar and vanilla extract until everything comes together, Then evaporated milk (or sub water) until you have reached desired consistency. The best French Cruller I have ever had is at Country Donuts in Crystal Lake, IL. Mmm. My problem is they get soggy if not eaten right away.and I haven’t worked that out yet. Oh my goodness! In order for your these doughnuts to be airy, they have to double in size by rising. Made these last night and they are delicious. these look amazing ! I just tried them this morning and they were delish, but they fell a bit when cooling. Awesome recipe. The Krispy Kreme Chocolate Iced Glazed Cruller Doughnut is a tasty chocolate cruller doughnut with the added flavor of sweet glaze. These are my all time favorite donut and until now, were always on my “buy only” list. I love hearing from you! So it should be 1/2-inch across the tip (I measured it). Refrigerated. DO NOT add more flour. Did you make this recipe? Hopefully it won’t fail me with this recipe!! They were my fave! Tasted nasty and overly sweet. These are close to the top of my ‘next recipe to try’ list. There are 240 calories in 1 doughnut (1.9 oz) of Krispy Kreme Doughnuts Chocolate Iced Glazed Cruller Doughnut. The other thing, crullers! Can’t wait to try it. The horror! These are a must try! I must have made them smaller than yours but they seemed to be around 3 inches. Hello! Now I can make my own. Krispy Kreme Doughnuts Copycat. Drain on prepared paper towels. So of course I had to make my own version. They were so yummy. Next time I make a batch, I’ll bring you some, sweetheart :), pelicano – Lara mentions in the book that these use the same dough as beignets. They are so moist and melt in your mouth. Even though I suspected it, I’m glad to know I’m not the only one that doesn’t sift! Lucy – I mentioned in the post that Lara said the crullers will tend to deflate if undercooked. Let stand for about 10 minutes. If you've never had the time, much less gastrointestinal fortitude, to find out for yourself, don't fret. Use the paddle attachment to stir the dough for a minute to help it cool. Tag me on Instagram. and say you need 5 eggs , and two out of the three have to be egg whites. While the oil is heating, cut a dozen 3-x3-inch squares of parchment. Although, perhaps incorporate some extra egg white so it’s not too thick? The oil should register 370Â°F. i just wonder if we can bake it instead? As I didnt want the mess, I decided to bake these. Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Somehow I ended up with around 24 crullers. The Doughnut Bites are available in original glazed, apple cinnamon, strawberry, and chocolate varieties, while the Mini Crullers are available […] I make a gluten-free flour mixture that I use for baking. I made them this morning and they were delicious! Thanks for two wonderful things in one fabulous post. Join me. google_ad_height = 600; Thank you love crullers and could not eat them because of the glaze now I can make them and home and of course control the portion I eat since they are small thank you thank you. Does anyone have a good Krispy Kreme Cruller recipe? March 9th, 2012: 9:41 am This are delicious first time trying them out, I’m a baker so I was scare to try making this but very easy and delicious cant wait for the hubby to get home and try them, he is the pickiest, worse then our 3 year old girl so fingers crossed :), […] dressed smart and smiled sweetly yet tore through case law like a frat party through a plateful of crullers, while the men strode confidently through the halls of power but with designer-shields up and […], These look utterly fab and a Godsend when my husband has to do a doughnut run for work!!! I loved how these turned out – so much so I wrote about them on my blog! I love hearing how it turned out! filed under dessert, eggs, pastries, recipes, sweet. These look gorgeous and so straight forward! Bummer! French Crullers are my favorite doughnut, and they turned out great! OMG! Bake for five minutes then reduce oven to 350Â°F and bake another 15 minutes. – This is almost identical to Paula Deen’s “Krispy Kreme Bread Pudding” recipe. I like to take Saturday mornings to do more complicated breakfast recipes. I have been looking for a recipe that would resemble those. They look so good! Thanks for the great recipe!! The crullers are great! Crullers were my favorites as a kid growing up. ANYTHING ELSE IS BLASPHEMY! Thank you so much for sharing this recipe. Remove and let it cool. This detailed recipe will teach you how to make perfect Krispy Kreme … However, I have no gall bladder, so must keep frayed foods to a minimum, so what are the times and temperatures for baking them? 1916home – Thanks! I was 12, and trying to duplicate the amazing taste of homemade donuts sent over by a family friend. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Thanks for sharing! I will never forget! Lara says the more moisture you can remove, the more eggs you can mix in later which will result in a lighter pastry. Thanks for the awesome recipe! They’re not that difficult to make. I just made these! I started the tradition of making doughnuts every Easter morning and these look amazing! 4.8k. 1/4 ounce packages instant yeast or( 4 Â½ teaspoons )yeast. Thanks for sharing. :). I took it to a carry in and everyone loved it! I am all about this post!! Find out more about what makes a Krispy Kreme doughnut so special here! Wow, they’re just like churros just with icing instead of just a sprinkle of sugar. Thank you for sharing! Thank you!!!! Just make sure to use the paper side for piping and it will work wonderfully. We crammed driving to and from Monte Vista, four shoots, a half day at Wolf Creek (ski resort), and not a lot of sleep into 48 hours. Crullers are my favorite doughnut too. Krispy Kreme specialty: Glazed Mini Cruller Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. Just thought I would share. Thank you again!!!! Also could a size 7 tip be used or would the donut be too big? Jan 29, 2018 - The Krispy Kreme Glazed Cruller Doughnut is a classic cake cruller doughnut layered in delicious glaze. Let it sit until dissolve for about 5 minutes.Â Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. They put buttermilk batter in a shaped pan and called it a cruller. When doughnuts are fried, place on a cookie rack so they can drain for a few minutes before placing on paper towel. Oooh, these look so good. I’d like to try baking these – I’ll save the frying for the doughnut shops :) Beautiful! YUM! – This was great and so easy! should update your recipe, Tried them, both fried and in the oven. I saw this on Pinterest and I’m so glad that I stopped over, cuz I can’t wait to try this recipe! :), […] i’ve been working out daily for the past week diligently and all i want right now is this: […]. You can alternatively roll in sugar. These NEW Krispy Kreme Doughnut Bites and Mini Crullers are now available to enjoy exclusively at Walmart! . wordpress But to date, it has been an impossible task. These are incredible! Add, milk, sugar, salt, eggs, shortening or butter and 2 cups of flour to bowl of yeast. When you eat a mini cruller, you’ll discover that these twisty, curly pastries bring a smile to everybody’s face, including your own. Carefully drop doughnuts into hot oil, only a few at a time. I just finished making these – thanks for the experience! Things are so clear and you make it look so easy :D. French crullers are my all time favorite doughnut and this recipe is fantastic. Butter is a must. Crullers are my favorite doughnuts(that I’ve been craving for months now!). Recipe from mycookingspot.com. I’ll definitely will be giving these a try, thank you :D. bring those down the hill and shove them into my mouth. It’s funny that now I’ve found some doughnuts here that I just have to try. How about French Cruller? Read more. Krispy Kreme Mini Crullers feature an enhanced recipe of the donut chain’s mini cruller doughnuts offered in their popular Original Glazed and Blueberry flavors. Here’s my blog post about them! I will now make them myself. I just have to say. Don’t add the next egg until the previous has been completely incorporated into the dough. I have been searching for a recipe for French Crullers for so long I lost track. 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