I’ve got the ingredients for the coconut-pecan filling further down in the recipe. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Stir in brown sugar, half & half and 1/2 cup butter. Contrary to popular thought, German chocolate isn’t from Germany. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. The frosting is AMAZING! The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. And watch videos demonstrating recipe prep and cooking techniques. Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake. We’ve tried several German Chocolate Cake recipes over the years. It’s not the flavor of coconut that bothers me, but the texture. Bake 55-60 minutes. Bake 30 minutes at 350-degrees. For the cake, I used my paleo chocolate cake recipe. In a large bowl, beat the … The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake … For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. I would love all of that caramel goodness! Preparation. Combine everything except the icing with an electric mixer or whisk. The history of this classic cake is fascinating. My favorite part about this Traditional German Chocolate Cake is the frosting. While the cake bakes, make the frosting … If you’ve ever wondered how do you make german chocolate cake from scratch? Cook over medium heat, stirring constantly, 10-15 minutes or until thickened … What is German Chocolate Cake? All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Microwave on high for one minute. Pour batter into prepared … Mix and cook over … Get German Chocolate Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This cake would be heavenly, for me, if I could just leave off the coconut. Spread a thin layer of frosting over top of cake … You can also substitute the water for milk (or buttermilk) to make an even richer cake. In a medium bowl, combine the Nutella, frosting, and chocolate chips. … German chocolate frosting is a thick and creamy coconut pecan frosting. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Why this is the Best German Chocolate Cake Frosting Recipe. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Remove, stir, and place back in for 30 seconds. Cream together butter and sugar. This is the DEFINITIVE German Chocolate Cake Frosting. It’s an incredibly easy dessert that can be made in the microwave!Growing up, one of my favorite holiday treats was german chocolate cake. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box. Beat 3 eggs in 2-quart saucepan with whisk. Mix frosting, coconut, pecans and caramel topping. Make the cake: Position a rack in the center of the oven and preheat to 325 degrees F. Butter two 9 … German Chocolate Cake – You’ll need these ingredients to make the layers. … This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Read below and watch the video. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Line a 2.5-quart square pan or dish with parchment paper.. Instructions. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Fold in beaten egg whites. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … Bake in 350 (F) (moderate) oven for 30 to 35 minutes. Pour batter into the three 9-inch layer pans, lined on bottoms with paper. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once … How to Make German Chocolate Cake Truffles. Browse more than 20 classic recipes and variations of German's chocolate cake. 11. Mix flour, soda, and salt. My mother and Granny alwa ShareTweetPinThis decadent fudge recipe has all the flavors of german chocolate cake. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Preheat the oven to 350° F. Melt chocolate in water, and let cool. Place 1 cake layer on serving plate; spread with … German Chocolate Cake. However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Yeah, I’m putting out there. To frost cake, place one layer onto serving platter. Beat in egg yolks. Stir in vanilla and chocolate. Pour into prepared pan. Remove from oven to wire rack and allow cooling for 10 minutes. It has the perfect and most DELICIOUS richness and was very simple to make. This is hands down my favorite chocolate cake recipe EVER. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Fold in egg whites, stiffly beaten. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Most recipes … Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate …