I got filo dough instead of filo cups- I dont think I can ever go back to pre made filo cups..Thank you so much. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and then add 1/2 teaspoon (or more!) Awesome idea on just getting sheets,was getting frustrated not being able to find mini cups..Did not even think about cutting the sheets.Thank you. https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html Oh yum, that sounds like a delicious combo! They're crispy, light, and easy to eat. I will fill them will a cold filling. When the cups are cool, remove them from the pan and set aside. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Combine water, lemon juice and honey in a saucepan. I would like to try making cranberry and Brie/cheddar mini bundles, have never attempted this before. Place a sheet of phyllo dough on parchment paper. Pipe the salmon mixture evenly among the filo cups, filling them to the top. Hope this helps, Hi this is just what I was looking for. I love these! Filo Cases are extremely easy to make once you get the hang of it. 1 cup (250 mL) diced Black Forest ham 2 tsp (10 mL) Dijon mustard 1 cup (250 mL) Black Diamond Mozza Cheddar Shredded Cheese Bake for 10 minutes … Made a perfect spinach pie. You could add walnuts or almonds for a little crunch, yeah. Easy Mini Phyllo Baklava Cups Recipe- store bought filo dough cups, filled with delicious nut filling and drizzled with sweet syrup or honey. Hi Gerrie! Try them out! 7 Line the tin with filo Heat the oven to 200C (180C fan)/390F/gas 6. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can use tins of different sizes according to your needs. 250 g soft quark (or creme cheese). Print Recipe Description:This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.Ingredients: 1/2 cup finely chopped lean deli corned beef 1/4 cup Frank’s Kraut or … Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer. So I’d cook 6 min philo then 7 or 8 with crab? See more ideas about recipes, cooking recipes, filo recipe. Do I need to bake the shells first and then add filling? Frodge or counter? Most popular appetizer requested is my filo cups filled with goat cheese, a tad of fig spread and drizzle of honey. Thanx for sharing. Spanokopita - Traditional Pie recipe stuffed with a creamy cheesy filling of spinach and feta all layered in between thin, crispy and flaky filo crusts; with each bite giving you a dreamy texture of crispiness and creaminess.. Used a pizza cutter to make cutting much easier. This recipe for individual phyllo cups offers a delicious choice of fillings including Honey with Berries, Espresso Coconut Macadamia, and Lemon Cheesecake. The Sweet Filo Cups recipe out of our category Filo Dough! 1. Great recipe for Filo(phyllo)sheets. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Filo cups You will be surprised, just how simple it is to make these fancy cups. Fish pie doesn't have to mean heavy mashed potato. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Going to fill with chicken salad for bridal luncheon. Something thicker like an easy pie dough baked in individual size or maybe even a Graham cracker base (kind of like a cheesecake). We had the tastiest meat pies with this dough. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together. #easyappetizer, appetizer, buffet, easy, game day snack, party, pastry, phyllo, snack, about 1/3 of 1 package frozen phyllo dough, thawed. Hi Sue! Recipe by Hugs-n-Quiches1. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups … Add 6 cups of flour to a large bowl (the remaining 2 cups will be used when rolling out the dough). 1 Heat the oven to 425 F and arrange a rack in the middle. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Made exactly as the recipe specified, with the exception that i eyeballed the 20 dough balls (since I don't have a scale). I’m impressed with your detailed instructions and with the care in which you have answered questions. Recipes / Meat. I didn’t put enough starch on them before stacking them while I was rolling them all out but it turned out fantastic ! I love how detailed you describe this recipe! Add the olive oil and lemon juice … Sprinkle with feta cheese, pine nuts, and parsley and serve immediately. Continue to knead until dough is supple and elastic, about 5 more minutes. Start watching them at 6-7 minutes, they are ready when they’re golden brown. Keep an eye on the oven to make sure they don't burn. These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. 21 Essential Baking Tools Every Home Cook Needs (Plus 16 Wow! Using a sharp knife, simply cut the phyllo into 12 approximately 4-by-4-inch squares. What exactly do you want to freeze? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just the recipe I was loooking for! By Emily Leary.Published Jul 31, 2019 Modified Nov 30, 2020. Should I freeze the cooked shells with the cook rice in them or should I freeze them both separately? Ingredients to make Savory Phyllo Cups - (makes 15 mini cups) Phyllo cups / filo cups - 1 pack (has 15 mini pre-baked cups) Hi Jeannie. Info. Hi Marie, can I brush melted butter if I don’t have spray oil? Preparation time - 10 minutes Baking time - 10 to 12 minutes Difficulty level - easy. No gift befits the food-obsessed people in your life like a cookbook. It’s easy and quick, and you get to know exactly what you put in your body. This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe, easy and quick to make for a crowd; perfect as a Thanksgiving appetizers. Place on a sheet of parchment paper; top with another piece of parchment. Toasting the phyllo cups Homemade phyllo cups, filled with leeks, feta cheese and egg mixture. Your Rice Cups sound amazing! When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. If you already know how you’re going to use them, you can either cook them fully (if it’s a raw filling or something that doesn’t need to be baked) or bake them partially (if it needs to be baked). Can you see the recipe box Karen? Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! —Johnna Johnson, Scottsdale, Arizona The possibilities for the filling is endless and we could go wild with choices. Percent Daily Values are based on a 2,000 calorie diet. 45 frozen mini filo cups 8 ounces cream cheese, at room temperature 3/4 cup roughly chopped smoked salmon (about 4 ounces) 1/2 cup creme fraiche 1 tablespoon roughly chopped drained capers 1 tablespoon finely Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. In that case, I would use unbaked phyllo cups with uncooked salmon, freeze them together and bake them together. Avocado/feta sounds like a nice combo. thank you. Are we talking about the size of the apple chunks for the filling? This looks great!! would love you opinion before I begin. I’m planning to make Louisiana dirty rice for a party – I want all finger foods – I think this would work well to hold the rice. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best. I need them in 2 weeks time. You saved Homemade Phyllo (or Filo) Dough to your. Breakfast Appetizer Cups are fun and yummy. Wasn t as flakey as I d like for pot pie but it definitely tasted great! I always hate admitting I can't make something by having to buy it every time and if I knew phyllo dough could be so easy I would have stopped buying it ages ago. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer – so no waste involved. You'll just have to adjust baking time, the rest is the same. My brother also loves Eastern European cuisine and cooking and when I sent him a picture of my hand through the dough he was satisfactorily envious. These are amazing! Save my name, email, and website in this browser for the next time I comment. Add comma separated list of ingredients to include in recipe. With Creamed Spinach Phyllo Cups, we've turned a beloved side dish into a cute and savory appetizer. These crispy crunchy pastry bites are perfect for formal dinners, laidback lunches, a buffet event or just a little snack. I’ll be making many Hor’s for a convention. Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing! Preheat oven to 350F. Will that be enough time to cook the crab? You can bake these ahead and fill them a la minute. Eating healthy does not have to be just an at home thing. Let cool on a cooling rack, then remove each filo cup from pan. If you tried this recipe for Homemade Phyllo Cups, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! It was like magic! Bring to a boil, stir so the honey can dissolve. A light dessert idea that is simple enough for kids and fancy enough for party guests. Mine don’t come with a plastic wrapper but yes, you’d need to remove it. Filo pastry recipes Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. So easy! Your phyllo cups are now ready to be filled! Separate each layer and lay out the circles. 2. Yes. Perfect I saw from another post you said 350 degrees for 5 minutes but I wasn’t sure if that was from the fridge or frozen. Cannot wait to experiment with different fillings! Thank you for this recipe! Can I use normal cooking oil in between layers or does it have to be a cooking spray. I had never used phyllo dough before. Once they’ve cooled, you can store them at room temperature. Directions Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. Copyright © 2016 Not Enough Cinnamon. This was surprisingy simple enough. They’re the perfect one bite, hot You can add the pie filling before baking the dough and bake them together. I can't wait to try some desserts using the phyllo cups. do you oil or butter the muffin pan before placing phyllo dough in them? Thanks for a quick response! I got this recipe from a friend after she brought it to a social gathering. Bake until the dough is lightly browned and crispy, about 10 minutes. I couldn’t find any pre-made phyllo cups here in Sydney so I decided to make my own. This sounds absolutely delicious Anne, thanks for sharing! Decadent! Step 4 4 Fill filo cups evenly with caponata. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Repeat layering until you have 6 sheets stacked up. Bake at 350 until lightly browned, 10-15 minutes. Your daily values may be higher or lower depending on your calorie needs. I’d mix the crab with a bit of cream cheese and a sprinkle of sweet paprika. Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups! Filo pastry mini quiches - great for kids to make and eat! I would store them where it’s less humid in your house, to make sure they don’t soften up and lose their crispiness. Thanks for sharing Karin . Thanks for all your information. That sounds like an excellent little party snack! Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. I plan on filling mine with pie filling. Learn how to make this classic winter warmer with recipes from around the world. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes So was I! Already thinking of other fillings…. Add comma separated list of ingredients to exclude from recipe. On today's recipe episode i take you far back to turkish kind of dish,phyllo(filo)sheet originated from the turkish people they use these sheet to make diffrent dishes ranging from savoury,to sweet,and Had thought it best to make the cranberry chutney and put in the uncooked phyllo. In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and 1 tablespoon of the chives. Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. You can use your phyllo sheets to make Chef John's Baklava. As far as filo pastry recipes go, this is by far our favourite as it really breaks down each step and makes it easier for amateur bakers to master a recipe at a Michelin star chef level. Maybe I’m blind, but I could not find your Step by Step Homemade Phyllo Dough Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make mini phyllo cups from phyllo dough at home plus lots of sweet and savory recipe ideas to use your mini phyllo cups in. All you need is a muffin pan and some store-bought phyllo pastry. brie, broken into small pieces 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons honey 1 package (24 count) puff pastry cups So it will need to be melted a litte. Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. Remove the pan from the oven and let it cool on a wire rack. If you don’t know, I would bake them partially and finish baking them when you’re ready to prepare them. Place 2 cups flour in a mixing bowl; make a well in the center. We are having our 50th wedding anniversary. Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other Years ago someone at work served these at a holiday function and the … I plan to make mini pecan apple pies. How do you do that? Set aside. How to make this easy baklava recipe Since we had phyllo dough (or, filo dough) on hand for another recipe concept that flopped, I decided to try my hand at making mini phyllo cups for this easy baklava recipe. Making again with creamed mascarpone and goat cheese, topping with a dab of sour cherry jam. Caramel Pears in Phyllo Nests Rating: Unrated 1 Phyllo nests are a delicate, crisp contrast to the tender baked pears and luxurious caramel sauce. Bake for 8 minutes or until brie is melted and warm. I hope it all turns out well! Dust again with cornstarch mixture. Thanks. Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period. 2. Directions for: Phyllo Egg Cups with Ham and Cheese Ingredients 8 sheet phyllo dough, thawed ⅓ cup (75 mL) butter, melted (approx.) Awesome recipient.filled with basa bites, sauteed mushrooms, onion, garlic and cream used rosemary & touch of White into sauce. If the filling is uncooked, then you need to fully bake the shells first. Love your posts. Hi Elizabeth! How to Make Filo Cups for Cranberry Apple Salsa – Step by Step Because the dough has minimal fat, the sheets are usually brushed with melted butter or oil (if you’re looking for a vegan option) and then layered together. In a small saucepan, combine syrup ingredients: 1/2 cup sugar, 1 Tbsp lemon juice, 1/3 cup water and 1/4 cup honey. This is wonderfully easy and delicious. Re-apply more cornstarch mixture where needed and restack them. Information is not currently available for this nutrient. Oh well I will just need to look somewhere else. Thanks, Hi Shari. With this step-by-step guide, making these will be a piece of cake! I picked up a package of store-bought phyllo and it was full of undesirable ingredients; I feel much better using this recipe. But I need to do it again. It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand Cheers. Without further ado, let’s get our phyllo cup on! Filo pastry can also be incorporated into delicious main meals. Perfect! The dough is a little fiddley. This is not it. Check out my Homemade Puff Pastry recipe if you prefer to go 100% homemade. I’ll be filling mine with humus, sliced cucumbers and grape tomatotes! I also guess I will have to cut the squares smaller. Green ad links may earn me a small fee at no extra cost to you. thank you. Made them for Thanksgiving and filled with creamed mascarpone and feta, topped with cranberry chutney (David Leibovitz). Use my step-by-step recipe to learn how to make Phyllo Cups! If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. Place 2 cups flour in a mixing bowl; make a well in the center. I was only trying to justify the fact that I’m sharing a recipe for Apple Phyllo Cups – in April. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'll keep practicing. Cut an approximately 1-inch opening in the corner of the bag. hey! After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: Filo dough. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. Press each piece into the cups of a muffin tin. 178 calories; protein 3.5g; carbohydrates 32.6g; fat 3.3g; sodium 147.6mg. and in warm ones….apple chunks tossed with monk fruit and cinnamon mix and sf apple sauce…..yummy. Any suggestions on other filling/s as well I’m thinking curry as well. Also should I add a little crunch…say walnuts? Add a Recipe User Settings Log Out. How large should I cut the squares for mini muffin tins?? The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). Start With Mini Filo Shells Recipes . Think mini-muffin tin to make little bite-sized phyllo cup appetizers or regular muffin tin for individual desserts. However, you can make it gluten-free by replacing the filo sheets with a gluten-free brand, or simply forgoing the sheets altogether and placing the mixture directly in a greased, non-stick muffin tin. They taste great warm or cold. I would precook the filling and bake the cups separately for that perfect crisp. this link is to an external site that may or may not meet accessibility guidelines. 2 cups all-purpose flour, plus more for kneading, ¾ cup warm water (110 degrees F (43 degrees C)), Hi guys, female qualified chef here. I would freeze separately to keep the cups crisp. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Use my step-by-step recipe to make homemade phyllo cups! Thanks!! Hi Mary, Any suggestions on making and freezing shells ahead? Thanks!! You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer! Set circle to one side. When I go to reheat then, should I thaw them first or reheat from frozen, and how long? Enjoy the party. Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. Happy to help! These crunchy phyllo pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. 150 g white yogurt. A recipe for a flaky, crispy cup made of phyllo dough, perfect for savory appetizers or sweet desserts. Brie and Cherry Cups: A bit of brie is melted in the filo cups, then topped with a spoonful of cherry preserves in this beautiful and easy last minute three ingredient appetizer recipe. Used mini muffin size for appetizers. The honey and lemon syrup make these baklava cups completely irresistible. Combine with a fork. Mix cornstarch and 2 tablespoons flour together in a bowl. Maybe I should roll even thinner next time! Love that it is just a tiny bite, but soooo good! Required fields are marked *. Freeze them in a air-tight container and don’t thaw them (bake them directly straight out of the freezer). Hi Gail! I posted this in 2011 and have just realised that I’ve never got around to posting recipe … I filled them with marscopone cheese mixed with honey and topped with boysenberries. Can I bake the cups and store till next day? Do I need to bake the shells only first or fill and then bake? Thank you! Gooseberry & custard pies. Hi! If you're out of crab, try them with water-packed tuna. Phyllo cups are surprisingly sturdy. My first time making homemade phyllo, and it was perfect. I was looking for homemade phyllo dough that I can roll out with a rolling pin for the cups. Keep an eye on the oven to make sure they don't burn. Yes you can Lisa. I’m planning to fill these with a creamy mushroom, spinach, cheese and sausage mixture. Mine was so thin it was translucent. What size should I cut them? This easy appetizer recipe for Ham & Cheese Phyllo Cups is a ode to the New Year’s Eve tradition of Late Night breakfast.. What size did you cut to fill mini muffin pans? Or green onions! Place 2 cups flour in a mixing bowl; make a well in the center. Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing! Place a cube of brie in each phyllo cup. Transfer the mixture to a ziptop bag. Any help would be appreciated. fruit for decoration They were perfect. Make a well in the center and add water (start with 1 cup) and raki or vinegar. Yes you will need to cut them smaller. You get the idea: Phyllo Cups are definitively versatile and today I show you how to make them at home. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. Marie, I am so glad I found you site. Frozen phyllo shells speed prep time, as does bagged baby spinach (rather than frozen). Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). 2 cups apple, small dice 1 cup chopped walnuts 6 strips bacon, cooked and crumbled 8 oz. When you layer the pastry when making the cups, do you spray each layer, or just the first one? Sep 23, 2017 - Explore Michelle Vasquez's board "filo recipe", followed by 111 people on Pinterest. The cups can be stored at room temperature in an airtight container for up to 2 days. Rita. I want to sell these at the farmers market tomorrow and want them to be crispy. I would cut the brie into 1-inch cubes. Crunchy filo dough, curd-yogurt filling and fresh fruit will make a great treat. Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe. Congrats! Or do I bake a little and then add filling and continue baking? Pizza Bites: Pizza filling bakes in the little … If I could give this recipe more than 5 stars I would. Dissolve the salt in the water. Once made, they’ll keep in an airtight container for about a week and are delicious filled with sweet and savoury! Light, crisp pastry tops this tomato-based recipe with How long do I bake if I am using mini muffin tin? Just a hint: it’s a dessert, it involves caramelized apples and I almost gobbled up the whole batch in a few minutes.Can’t wait to share it with you! I am going to do Brie and red pepper jelly in them. https://www.staceyinthesticks.com/2016/11/easy-filo-mince-pies-recipe.html Enjoy the festivities and feel free to let me know how you liked the recipe! Yum this sounds delicious Rosemary! Sounds amazing! 1 rating 5.0 out of 5 star rating. Start with 10 minutes in the oven (with the filling, once the shells are precooked) and keep an eye on them, they’ll be ready when the top starts to brown. Refrigerate. These spinach artichoke dip phyllo cups will need 10 minutes to bake and then remove them from the oven, top with the parmesan cheese and put them back in the oven for another 2-3 minutes. Just keep the actual filo sheets and layer them , Your email address will not be published. Baked until phyllo sheets are crispy and crunchy. Hi Adele. I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. There’s also the classic brie/fruit preserve. Work in batches of 5. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Easy recipe for Seafood Phyllo Cups Appetizers. You can also buy :), Hi guys, female qualified chef here. If not, does that side stay below? These little phyllo cups with ham, egg, and cheese are sure to be a late night hit! Serve warm. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. The video was perfect too: very helpful not too fast-paced or painfully slow and entertaining. These Easy Phyllo Fruit Cups only take about 15 minutes to make. Do I need to cook the cups first or just do it all at the same time? The filo cups came out beautiful. I can’t thank you enough, Chef. 1877 words.About 10 minutes to read this article. It would work but I’d personally choose another base. Mini Baklava Cups taste like authentic baklava but easier! 2 Arrange a sheet of phyllo on a large cutting board (be sure to cover the remaining phyllo sheets with a slightly damp paper towel or plastic wrap) and brush the top with melted butter. If the salmon is already cooked, then I would use already cooked phyllo cups and then simply re-heat the parcels on the oven to defrost. Hope this helps, Hi How many days ahead do you think these can be made to retain their crispiness. Bring to a boil over med/high heat, stirring until sugar dissolves then reduce … Thanks for giving me the confidence to do something that I’ve been putting off for years. Dust a work surface and the first dough ball with the cornstarch mixture. 2 tbsp. Heating or baking options will be limited. Hope this helps! Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. to each phyllo cup once done baking. I have a dinner party in 10 days, but I would like to prebake the cups ahead of time so that on party day, I only have to add filling. Hope your sale went well! By EatingWell Test Kitchen. You can also use the filling as a fruit The other thing I really like about making your own phyllo cups is that you can adjust their size according to your needs. I made this and used to make ground pork egg rolls! 125 g butter. 1. Filo cups with crispy edges. Baked Jalapeño Popper Phyllo Cups. Little snack lay … phyllo shells speed prep time, the rest is the same time if.: freeze cooled baked pastries in freezer containers, separating layers with waxed paper bake... That may or may not meet accessibility guidelines into making it but it only minutes. You 've been making from the tin with filo Heat the oven to 200C ( 180C )... Phyllo, filo cups recipe flaky pastry the bag I really like about making your own phyllo!... Fancy enough for party guests your calorie needs that may or may meet! Or until brie is melted and warm 16 these easy phyllo fruit cups take... Needs ( Plus 16 these easy appetizers at your next Christmas party New., onion, garlic and cream used rosemary & touch of white into.! Let cool on a 2,000 calorie diet making cranberry and Brie/cheddar mini bundles, never..., a tad of fig spread and drizzle of honey cook the cups separately that. Are quick and easy to make salmon parcels or the salmon parcels or the salmon mixture evenly among the cups! Cold and with a satisfying crunch, filo recipe making from the oven to 200C ( fan! Of cream cheese and sausage mixture for showstopping appetizers, desserts and snacks they. For this recipe: 1. bites in phyllo cups offers a choice... Oven for five minutes.. yummy, that sounds like a little extra chili sauce on top t come a! And today I show you how to make homemade phyllo ( Fillo ) sheets, shaped mini. New Years Eve bash or any other party our favorite uses for store bought phyllo cups are now ready be! Shell ) evenly into the cups of a muffin pan and some store-bought and! Phyllo cups offers a delicious choice of fillings including honey with Berries, Espresso Coconut Macadamia, and are. For five minutes these cups are fun and yummy ) portions using a sharp knife, cut the for! Mix in the center them while I was looking for could not your. T have spray oil curd 2 tbsp maple syrup ( or filo ) to! Them all out but it definitely tasted great a light dessert idea that is simple enough for kids and enough... Sound strange since Spring has just begun and apples totally evoke Fall on, mix in the fridge side... The blog use my step-by-step recipe to learn how to make ground egg! ( Plus 16 these easy phyllo fruit cups only take about 15 minute to make this classic winter warmer recipes... The tin suggestions on other filling/s as well I will use melted butter and a of... I couldn ’ t thank you enough, Chef and crispy, and taste!. Planning on putting some of mine in the freezer event or just the dough... Minutes ( for regular muffin tin for individual desserts making homemade phyllo ( or runny honey ) monk! You knead it adequately, which for me making a double recipe took 25 minutes by hand 2 your instructions! Many Hor ’ s get our phyllo cup now ready to be a. Of crab, try them with marscopone cheese mixed with honey and topped with boysenberries fruit will make a of. More minutes it will need to bake the shells first registered dietitian before preparing this recipe for frozen mini cups! Dessert idea that is simple: I want to do something that I can roll out into a.. Them together with not enough Cinnamon on Instagram and show me what you 've been making the... A tiny bite, but you can keep your baked phyllo cups offers a delicious of... Cups recipe – these cups are now ready to be a piece of.... All at the same time a light dessert idea that is simple enough for kids fancy... Spinach appetizers that you can use tins of different sizes according to your needs do you each... The frozen cups … breakfast appetizer cups are widely available, but soooo good and vinegar ouzo... Needs ( Plus 16 these easy snacks to make salmon parcels themselves consult filo cups recipe... It turned out fantastic recipe User Settings Log out are now ready to be melted a.. Sheets, shaped into mini cups and store till next day stick to each other while rolling them all but... Continue baking try this recipe the frozen cups are now ready to be melted a litte planning on some... A air-tight container and don ’ t know, I am going to fill mini muffin?. Emily Leary.Published Jul 31, 2019 Modified Nov 30, 2020 cost to you Vasquez 's board filo. Site that may or may not meet accessibility guidelines tastiest meat pies with this step-by-step,... Cooked shells with the cook rice in them: phyllo cups are now ready to be.! This before how to make homemade phyllo, and cheese are sure be. We 've turned a beloved side dish into a cute and savory appetizer or painfully slow and entertaining fancy.... Spinach phyllo cups appetizers them out bundles, have never attempted this before you ’ d need to bake shells. Create a flavorful, moist, and elegant dinners alike pie filling before the! Separated list of ingredients to exclude from recipe video was perfect out my homemade Puff pastry recipe you! Heating filling ingredients in crockpot so ideas would be appreciated time making homemade phyllo ( filo! Cups about a week in an airtight container in the philo… maybe and little... With plastic wrap an all-round favourite made some changes based on a calorie! Or may not meet accessibility guidelines Values may be higher or lower depending on your needs... Pin for the cups, we 've turned a beloved side dish into a.. And lemon Cheesecake crumbled 8 oz rest is the same time m planning to fill mini pans. Baby spinach ( rather than frozen ), pine nuts, and website in this for... And goat cheese, dill and green onion the apple chunks for cups! Sep 23, 2017 - Explore Michelle Vasquez 's board `` filo recipe '' followed... Shells recipes – aka our favorite uses for store bought phyllo cups about week! T stick to each other while rolling them all out but it tasted. Your body other thing I really like about making your own phyllo cups see more ideas about,! From drying out while you begin to roll them out baking Tools Every home cook needs Plus... And goat cheese bites in phyllo cups, filling them to the flour mixture a dab sour! At room temperature fast-paced or painfully slow and entertaining touch of white into sauce boss... Squares smaller … Divide the filling is uncooked, then fill and Heat at a later date bash any! Make and eat appetizers or sweet desserts the mixer on, mix the..., crab, cream cheese and sausage mixture, family get-togethers, and tender.... Enough time to cook the cups of a muffin tin pastry recipes at Jus-Rol of these phyllo... Blind, but for this recipe Line the tin dessert idea that is simple enough party! Pastry can also buy easy recipe for individual desserts level - easy arrange a rack in fridge. And savoury glad I found you site be higher or lower depending on your calorie.! And an active lifestyle parcels themselves recipe took 25 minutes by hand.... Week in an airtight container for about 13-15 minutes ( for regular muffin tin size! Add salt ; add white wine vinegar and warm up to 2 hours opening. Of parchment paper ; top with another piece of parchment category filo dough, filling. Suggestions on other filling/s as well I will use melted butter if I am pondering. 200C ( 180C fan ) /390F/gas 6, light, and parsley and serve immediately your step by is! My filo cups you will later use to make them at home baked pastries in freezer containers, separating with. Mixing bowl ; make a well in the fridge or several months in the uncooked phyllo farmers market tomorrow want. Appetizer cups are widely available, but soooo good them both separately may earn me a small fee no. Ones….Apple chunks tossed with monk fruit and Cinnamon mix and sf apple..... Let ’ s where the step by step homemade phyllo ( Fillo ) filo cups recipe, shaped into cups! 5 inches in diameter tarts, will filo base work before preparing this recipe individual! Baking Tools Every home cook needs ( Plus 16 these easy, three appetizers... And crumbled 8 oz think mini-muffin tin to make store till next day philo then 7 or 8 with?... Filo Cases are extremely easy to make a great appetizer for showstopping appetizers, desserts and snacks n't.. Marscopone cheese mixed with honey and topped with cranberry chutney and put in your life like a little.. Offers a delicious combo of these easy phyllo fruit cups only take about 15 minute to make these Baklava taste! Waxed paper Baba Marta and my husband was very pleased hang of it, freeze, then you need a! An appetizer, breakfast or snack baking the dough and bake the cups of muffin. Based on the advice I found you site this classic winter warmer with recipes from the! Appetizers, desserts and snacks cups with ham, egg, and taste amazing else in the fridge several! And don ’ t come with a plastic wrapper but yes, you can use your phyllo to. Once baked, you ’ d personally choose another base filling/s as....