Please give it a star rating below! Then transfer to the oven and cook for 6 minutes. Then swirl around pan for about 15 seconds. What happens if your wife is Vegan? It’s become one of my favorite cuts of beef. When searing the final side, add butter, thyme, rosemary, and garlic to pan. Add the filet mignon … To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. Using your cast iron skillet, these filets are ready to serve in under 20 minutes. Generously salt, pepper filets, add garlic powder. Once it begins to smoke a little, add oil. When the pan is hot and foam has subsided, add the beef. But since we started having kids, our date nights look a lot different. Coarse Salt, Pepper, and granulated garlic. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. The meat is thick. Remove filets from refrigerator at least 20 minutes before cooking. Just enough time to baste. Suggestions? Filed Under: Entrée, Gluten-Free, How To, Valentine's Day Favorites. Once it begins to smoke a little, add oil. She now knows the beauty and perfection of medium rare. Generally, a filet will be about 2-3 inches in diameter. And that I’m pretty decent at it. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Once seared, add 2T butter, minced garlic and thyme to pan. 1 %. Read more. This is the absolute best filet I have ever made or eaten. Gordon Ramsay Demonstrates How To Cook Filet Mignon | Season . TO FIND OUT MORE, VISIT OUR DISCLOSURE PAGE. I used duck fat in the place of the oil. Heat skillet over high heat. Season the Filet Mignons with salt and pepper. I the wife made this for my husband and it was awesome! Combine the butter and oil in a large saute pan over high heat. In a large skillet over medium-high heat, heat oil. Add filet mignon to the cast iron and cook for 3 minutes on each side. Then seasoned the outside of the meat on all sides. Man, I really love going out to eat. Then swirl around pan for about 15 seconds. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. It’s true what they say: happy wife, happy life. Cooking steak can be a little intimidating. Last modified January 22, 2020 By Gary White. End of suggested clip. That’s plenty of time to enjoy a great filet, mushroom risotto, and a bottle of Pinot Noir. Add filets to screaming hot pan and sear on all sides (top, bottom, and all around sides), 2-3 minutes each side. I rubbed the filets with truffle oil after completely drying the surface of the meat. Heat a sauté pan (or cast iron works perfectly) over high heat until it just reaches the smoke point, then turn the heat down a bit Coat the bottom of the pan with a thin layer of olive oil, and lay the filet mignons in Allow the steaks to sear on one side without … Filet Mignon. When we first got married, almost four years ago, she was a well-done kinda girl. Place steaks in oil and sear on both sides on HIGH for 2 minutes each side. Remove skillet from oven, return to stove top on medium heat. Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! Thank you for sharing your recipe with us!! When oil is just about to smoke, add steak. Total Carbohydrate The best steak I’ve ever made at home – Hands down! Place on plate and allow to rest 5 minutes. By the time we pay for a babysitter, order two meals and a couple drinks, we’re looking at $200 easily. This site uses Akismet to reduce spam. Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Just made this in a 200 year old family cast iron. Cook times - rare: 5 minutes; medium rare: 6 minutes; medium: 7 minutes; anything else: just don't. Preheat oven to 400 degrees F Brush meat thoroughly with vegetable oil on all sides Season top and bottom with a layer of the kosher salt and freshly ground pepper. Add more butter, thyme, garlic and some red wine. Perfect Filet Mignon for Two. Thanks, Gary! Cook, without turning for 3 minutes, or until rare/ med-rare (130 – 140 degrees). Transfer skillet to oven preheated to 450 degrees. I am so blessed with both! 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