Combine flour, almonds, baking powder and salt; gradually fold into egg mixture alternately with the whipped cream. Whip the cream, but ... it cools, the filling will continue to thicken. 1 Cup Milk (1 1/3 cups Buttermilk for HA)  – I used Vanilla Almond milk to make my milk. I made it more calorie friendly by using splenda, smuckers simply fruit apricot, egg beaters, and skim milk. In a large bowl, cream together butter and sugar until well blended. The cake is moist and full of flavor and not too sweet and a little bit tart. Change ), You are commenting using your Facebook account. jar apricot preserves (we used Bonne Maman) 1 heaping tsp. Soften gelatin in the cold water. Be generous, as the cake will absorb the preserves over time. We are full-time missionaries in a small town in Colorado. Lightly coat the top and outside of the cake … Strain glaze through a sieve, using a spatula to push on the solids. This filling is loaded with sweet apricot flavor and works a charm in all sorts of fruity, flavor-forward desserts. Thanks for being a part! Just microwave it until it is at the point where you can easily spread it on some bread. The cake center will sink, leaving you with a flat surface. Then fill and frost. Michelle likes this one, which also appears in The Perfect Cake. ( Log Out /  So, here’s the thing. This is what your butter and sugar should look like when you cream them together. 2. Buttery and brightened with a filling and glaze of apricot jam, this close-textured and moist cake is uplifted by the tang of buttermilk and a few spoonfuls of sour cream. Change ). Spread fruit pie, Blend above ingredients in large ... greased 9 inch, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Repeat with remaining layers and preserves, leaving top plain. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Whenever I make an apple tart, pear tart...etc, I use heated and strained apricot preserves to brush on a protective coating on the apples. This is a gluten-free chocolate cake that uses ground nuts instead of flour. This is one of my ... 9 inch layer cake pans. Prepare pudding mix as directed on … Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. ( Log Out /  Spread one-third remaining preserves on top. Turn mixer to medium/high speed and slowly pour in whipping cream and whip until the mixture is light and fluffy. When the cake is cool, make the apricot glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. FILLING: 1/2 c. dried apricots (preferably from California) 1 TB lemon juice mixed with 1 TB water; 1/2 tsp. YUM. See more ideas about apricot recipes, apricot, recipes. YUM. Press preserves through a sieve. between the cake and the frosting, believe me, it'll be sweet enough. 2 TBSP Vanilla Almond Milk  (You can use any milk or cream). It is delicious with apricot but it would also be great with raspberry or blackberry or blueberry jam. I love filling cakes with fruit preserves because it is so easy and delicious. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto (color). Chocolate cake with apricot jam filling and two kinds of the best chocolate frosting: dark and milk chocolate ganache. Beat in the eggs 2 or 3 at a time, along with the vanilla and lemon extract, beating well to blend. Which was perfect for the group I was feeding. Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. Don’t settle for knockoffs! Best Layer Cake Filling Ideas and Recipes. 00 ($9.20/Count) I take every bite that I can afford to eat before my stomach starts protesting the fact that I am feeding it dairy. Scrumptious. Strain apricot preserves, add remaining sugar, and ... down the chocolate bar. Combine cake mix, 1 cup water, sour... in splitting. Puree along with any remaining liquid in a food processor fitted with a steel blade. https://www.myfoodandfamily.com/.../191119/apricot-cream-cheese-pound-cake Heat oven to 350°F and... (9-inch) pans. Slice each... sides of the cake. … Solo Variety Pack Cake and Pastry Filling: Apricot, Cherry, Prune, Raspberry, Almond (1 Pack Of Each Flavour) 3.2 out of 5 stars 4 $46.00 $ 46 . Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. In a medium bowl, whisk together the sifted flour, baking powder and salt. Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting. Spread the apricot preserves over the first round. 1. It is delicious with apricot but it would also be great with raspberry or blackberry or blueberry jam. For the bottom layer, top it with a thin layer of icing and then with any jar of jam or preserves. It took my oven almost an hour to fully bake these cakes, but every oven is different so start checking it after about half an hour. Once all the ingredients have been added, increase the speed and beat for about a minute until smooth and creamy. Thanks for sharing how it turned out! I made this cake recipe for my step daughter’s birthday at 6000ft and it turned out soooo good! Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze. CAKE: Use any good white cake recipe. So glad this recipe worked out well for you!! . God has graciously allowed us to help meet a need for the Gospel and love of Christ on the Western Slope of Colorado. . Just empty out the jar and give it a spread and you are done. Preheat oven to 350°. Enter your email address to follow this blog and receive notifications of new posts by email. Beat together the butter and lemon zest until creamy. Follow me and see what is happening with my life! Double Layer Lemon Cake with Apricot Filling. Create a free website or blog at WordPress.com. Add the powdered sugar 1 cup at a time until well blended and then add the milk and lemon juice and mix until well blended. Thank you for the high altitude adjustments and wonderful recipe! Add sugar, lemon juice, and just enough water to barely cover the fruit. ( Log Out /  Take them out with a knife inserted comes out cleanly. Categories: Cakes, Desserts | Tags: dessert | Permalink. 3 Cups Sifted AP Flour (+ 3 TBSP for High Altitude). Our lives are not our own and we never know where the Lord might take us or what He might bring in our day to day lives. After about 15 minutes, I take the cakes out of the pan and put them on a plate and throw them in the freezer to cool them faster. In a large bowl, beat eggs, sugar and vanilla on high speed until thick and lemon-colored. Place one split cake layer on serving plate. While it may be tempting to use jam or preserves to fill your baked treats, the texture is generally too thin for this purpose. Blend apricots into the … I usually don’t like preserves with cake but, in this case, I made an exception. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color (contains sulfites), malic acid, sodium citrate, potassium sorbate and sodium benzoate (preservatives), annatto (color). Place apricots in a saucepan. The cake is filled with apricot preserves, and to be quite honest, it is filled with apricot preserves because that is all that I had in my fridge. It protects, gives a nice flavor and also gives a nice sheen to the tart. Preserves/fillings are a personal thing - I love a tart citrus filling made with fresh citrus (sorry, I think the canned lemon filling is pretty bad, although Solo raspberry is OK - again, just my own opinion) Don't worry about the cake not being sweet enough with a not-so-sweet-filling . Exquisite chocolate gateau which is actually easy to make. Change ), You are commenting using your Twitter account. Ingredients: 15  (blackberries .. cheese .. cream .. eggs .. flour ...), Ingredients: 19  (salt .. strawberries .. sugar .. vanilla .. vinegar ...), Ingredients: 5  (jam .. milk .. whip ...), Ingredients: 9  (cream .. eggs .. juice .. milk .. preserves ...), Ingredients: 7  (amaretto .. cream .. grocery .. preserves ...), Ingredients: 18  (buttermilk .. cloves .. eggs .. flour .. nutmeg ...), Ingredients: 13  (cheese .. flour .. milk .. nuts .. preserves .. salt ...), Ingredients: 22  (cognac .. cornstarch .. cream .. eggs .. flour ...), Ingredients: 13  (cinnamon .. granules .. noodles .. oil .. preserve ...), Preheat oven to 350°F (175 ... 10 inch round, Combine flour and baking powder. + 3 TBSP for high Altitude adjustments and wonderful recipe gluten-free chocolate cake that uses ground NUTS instead flour... This recipe worked out well for you! generous, as the cake is moist and full of and. 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