Gently fold in the flour mixture to the butter mixture. Layer the apricot halves (skin side down) over the base. You could buy vanilla ice cream and top with the breadcrumbs, cinnamon and sugar. Simply Nigella: Apricot almond cake with rosewater and cardamom. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart I recently went out to dinner with a good friend of mine and her colleagues. Lay them, almost vertically and slightly overlapping, on top of the frangipane. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Pastry. Spread the frangipane on the base of the tart – it won’t look as if there is much, but it puffs up. Apricot Focaccia A traditional focaccia with fresh apricots and goat's cheese Apricot Pie A warm apricot pie with soft, short, sweet lemon pastry. Prick … Eat the day it is made. Grease two 18cm (7in) round sandwich tins and line with greaseproof paper. For the frangipane, cream the butter and sugar until light and creamy. Just cut the chilled log into slices about the thickness of a pound coin. Add the butter and blend until the mixture looks like breadcrumbs. It sounds as if the cake described has the correct texture. Beat the butter and sugar … Apricot almond cake with rosewater and cardamom by Nigella Lawson. Remove the almond if you have a nut allergy. Blend again until the mix forms a ball. Rub together using your fingertips until the … Bake for approximately 1 hour at 190 C / Gas 5. Pour in the cream and whisk until the mixture has almost doubled in size. Potato and pepper bake by Nigella Lawson. 335 g/11 ½ oz plain Laucke flour; 100 g/4 oz icing sugar; 235 g/8 ½ oz unsalted butter, cubed; 3 free-range egg yolks; Filling. Fold it through the whipped cream mixture along with the sultanas. Bring the pastry edges up and over the fruit, pleating it round but leaving a gap in the centre to show the filling. Put these, overlapping, into a loose-bottomed 20cm tart tin, also lining the sides. Prep time: 30 minutes, plus 2 hours 30 minutes chilling | Cooking time: 1 hour 15 minutes. In between talk about food and men, they would occasionally lapse into work place talk and conversation would inevitably fall on a rather notorious colleague. Apricot and Almond Tart A puff pastry, upside down tart wit apricots and almonds. This apricot tart is a dream! They will shrink during cooking. Brush the pastry with the beaten egg or milk. For the pastry: 225g plain flour, plus extra to dust 2 tbsp caster sugar ¼ tsp salt 165g cold butter Cold water. Side dishes. Form this into a salami shape (but don’t overwork it), about 5cm in diameter. Press the pastry into shape, making it as even as possible, with the sides a little thicker than the base. Recipe from How to Eat a Peach by Diana Henry (Octopus, £25). Ingredients: Serves 8–10. Add the sugar and beat well. This needs to be served immediately, so wait until the last minute to make it. Our answer Nigella's Apricot Almond Cake with Rosewater And Cardamom (from SIMPLY NIGELLA) is based around a puree made from dried apricots that are cooked with water until very plump and soft. They will never have the acidity of their fresh brethren, so I would suggest adding a spritz of lemon juice to the fruit before cooking to help boost their flavour. Lightly flour a work surface and roll out the pastry into a circle about 1cm/½in thick and 22cm/8½in in diameter (you can cut around a large plate). Sweet and sour slaw by Nigella … Perfect apricot tart. Makes one 25cm tart. This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) Fried fish in cornflake crumb with mushy peas and tartare sauce. You can throw all the ingredients into a food processor. Transfer to the baking tray, arrange the apricot filling in the centre of the circle. https://www.gretchensveganbakery.com/apricot-frangipane-tart Giant peach, nectarine & apricot meringue tart. 9. Leave the tart to cool. Photograph: Felicity Cloake/The Guardian We rely on advertising to help fund our award-winning journalism. Cover with clingfilm and freeze for about 20 minutes. Nutty, but nice! Almond pastry is difficult to roll out so don’t try. 1 free-range egg, beaten, to glaze (alternatively, use a little. Download a copy for £3.99 from books.telegraph.co.uk. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Add the amaretto and stir in the almonds and flour. Read our community guidelines in full, An inviting tart filled with juicy apricots and frangipane, The Telegraph's award-winning cookery writer, The secret to perfect roast potatoes: crunchy, golden and fluffy inside, How to cook the perfect Christmas turkey: roasting times and recipes, New Year's Day breakfasts for saints and sinners, from green smoothies to the full English, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, Frying pan pizzas with goat’s cheese, hazelnuts and honey recipe, White Christmas vodka and amaretto cocktail recipe, Anda curry (hard-boiled eggs in gravy) recipe, Fireside Glow bourbon and amaretto cocktail recipe, Thai steamed mussels with lemon grass and basil recipe, What to do with leftover Christmas turkey, ham, stuffing, sprouts and more, Leftover goose, chicory and walnut salad with cranberry dressing recipe, Asian-style leftover turkey lettuce wraps recipe, 35g  flaked almonds icing sugar for dusting. Ground almonds are simply ground nuts, with nothing else added. You need to be a subscriber to join the conversation. Pour into a loaf tin or plastic container.Mix together the breadcrumbs, sugar and cinnamon and scatter over the top. 5 ratings 4.2 out of 5 star rating. Bake for 30 minutes, then take out the tart and turn down the heat to 150C/140C fan/Gas 2. Lightly grease a large baking tray or line with baking paper. More effort . A delicate almond-pastry tart filled with delicious fangipane and ripe apricots. Our answer Nigella's Almond Cake with Rosewater and Cardamom (from SIMPLY NIGELLA) is a gluten free cake that is made with ground almonds (almond meal) and polenta. 17 fantastic almond recipes, from apricot tarts to lamb tagines Felicity Cloake’s perfect apricot tart, with almonds. Sprinkle with the almonds. Serve immediately – this is a tender pastry. Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare 55 mins . Cover the container with a lid and freeze for about 4 hours. Jul 22, 2017 - My idea of the perfect cake and invitingly easy to make. Preheat the oven to 200 C / Gas 6. Sprinkle with flaked almonds then slightly push in the apricot halves, rounded side up. Add the butter and blend until the mixture looks like breadcrumbs. To make the pastry blitz the flour, sugar, ground almonds and a pinch of salt in a processor for a few seconds. Use any flavoured yoghurt in the banana ice cream, even fruit yoghurts. Any tinned or fresh fruit would work well, peaches or pears for example. My idea of the perfect cake and invitingly easy to make. Rub together using your fingertips until the mixture resembles breadcrumbs. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance. Put the apricots, almonds, butter and sugar in a bowl and mix well. It is like an apricot version of the classic French fruit tart. Wrap in cling film and place in the fridge. Take the tart out of the oven and whilst still warm take a pastry brush and paint the top of the flan with the apricot glaze Dust with a little more icing sugar. Sprinkle with icing sugar to serve. Put the flour in a large bowl and add the butter and lard. Leave in the tin to cool to room temperature, then transfer to a plate. https://thehappyfoodie.co.uk/recipes/apricot-frangipane-tart Oct 21, 2017 - Nigella Lawson served up delicious apricot and almond cake with polenta, pistachios, rosewater and cardamom on Simply Nigella. Preheat the oven to 180C/!70C fan/Gas 4. Add the Add the egg yolk and amaretto. Nigella says: … Sprinkle with the almonds and dust on some icing sugar, then return to the oven for a further 45 minutes. Beat the egg yolks in a large bowl until pale and fluffy. To make the pastry blitz the flour, sugar, ground almonds and a pinch of salt in a processor for a few seconds. We've got more desserts nigella dishes, recipes and ideas than you can dream of! This is a dessert to wow guests. At this time of year, however, there’s no substitute for the real d… You can throw all the ingredients into a food processor Read about our approach to external linking. Consequently it will not be light and spongy, but it should be dense and moist. While you are waiting for the tart to bake, make up the glaze by adding the apricot jam and 2 tbsp water into a small pan and gently heating over a medium heat until the jam has completely dissolved. In a bowl, mix together the egg, egg yolk, butter, caster sugar, ground almonds and Amaretto or brandy. Arrange the fruit, cut-side up, on the almond paste. Toss the apricot halves with the sugar. and sliced apricots for visual appeal! Nigella Lawson More information Apricot Almond Cake With Rosewater and Cardamom 1¼ cups dried apricots 1 cup cold water 2 cups almond meal ⅓ cup fine polenta (not instant) ¾ cup superfine sugar Apricot and Almond Tart Ben O'Donoghue. Get Almond Apricot Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Nigella's Apricot Almond Cake With Rosewater And Cardamom (from Simply Nigella and on the Nigella website) is a gluten-free cake made with ground almonds (almond meal) with a high proportion of eggs. Spoon the mixture into the flan case. Bake for 1 hour, or until the pastry is golden-brown. Carefully roll the pastry up around the rolling pin, then lay it over the tart case and unroll it from the … Find all the best Desserts Nigella - Apricot recipes on Food Network. Roll the pastry out on a floured surface and use it to line a 28cm/11in flan tin. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Spread the mixture evenly over the bottom of the prepared tart tin and 1 to 2cm up the sides. And watch videos demonstrating recipe prep and cooking techniques. Cardomom custards, apricot purée Soft set custards scented with cardamom and an apricot purée. They may be spilling from shelves right now, but should you have an uncontrollable urge for an apricot tart when they’re not in season, you could do a lot worse thanMary Berry’s “wobbly” versionusing the tinned variety. Line a tart tin with the pastry, and trim off any excess. Cakes and baking. Put the flour in a large bowl and add the butter and lard. Almond paste is made from ground almonds and sugar (or sometimes glucose syrup). Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. Gradually add the egg, beating well after each addition. This apricot and almond jam is one of the easiest and most foolproof jams requiring no special equipment or skill. To serve, allow the tart to cool for a few minutes before serving with the ice cream of your choice. https://www.bbc.co.uk/food/recipes/apricot_almond_cake_with_90181 We suspect that in this case unsulphured apricots may have been used, which would give a darker colour. Drain the milk from the brown bread, give a gentle squeeze to remove any excess milk and tear the bread into small pieces. For the banana ice cream, put all the ingredients in a food processor and blend until smooth. Wrap in clingfilm and chill for at least two hours. Preheat the oven to 200°C (180°C fan) mark 6. Cut the apricots in half and remove the stones. Bake in the pre heated oven for about 40-45 minutes, until risen and light brown in colour. In a bowl, combine the butter, sugar and honey. We may share your information with our advertising and analytic partners. For the brown bread ice cream, soak the bread in the milk for an hour. Add cold water, a tablespoon at a time, until the mixture comes together and forms a firm dough. For the apricot and almond tart, preheat the oven to 200C/180C Fan/Gas 6.