Try special order or visit your local butcher shop. So easy and flavorful! OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking. Skip to primary navigation; ... 2 Filet Mignon - about 1 ¼ to 1 ½ inch thick. Happy Grilling! 2" 2 1/4" Rare 120°- 130°F: Side One (stove) Side Two (oven) 2-3 3-4: 2-3 5-7: 2-3 9-11: 2-3 14-15: 2-3 16-17: 2-3 18-20: Medium Rare 130°-140°F: Side One (stove) Side Two (oven) 2-3 5-6: 2-3 9-11: 2-3 13-16: 2-3 18-19: 2-3 20-22: 2-3 22-24: Medium 140°-150°F: Side One (stove) Side Two (oven) 2-3 8-10: 2-3 12-15: 2-3 16-19: 2-3 23-24: 2-3 24-26: 2-3 27-30: Well Done 160°-170°F: Side One (stove) Side Two (oven) 2-3 The Best Process for Grilling Filet Mignon Ideally find a prime grade, although choice cuts can still work very well. With the instructions above, your filet mignon should be at around 110 F by the time you take it off the grill, and the residual heat will carry on cooking the steak about 20 F – 25 F more, peaking at 130 F – 135 F with 8 or 10 minutes of rest time. For the best experience on our site, be sure to turn on Javascript in your browser. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. For the best experience on our site, be sure to turn on Javascript in your browser. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. Cook the filet over high heat for 2-5 minutes. 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed Deselect All. Turn about 1 minute prior to the halfway point. Ingredients: 1 filet mignon steak (1.5″ thick, ~6oz) 1/2 teaspoon red wine vinegar; 1/2 teaspoon olive oil; 1/4 teaspoon kosher salt It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! ... Don't forget there are variables in the cooking time, exact grill … The best way to cook filet mignon is quickly with direct heat. Use a meat thermometer for an accurate reading of internal heat. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. 1. For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. The Instructions. Want to seriously impress your guests? Don’t leave it to chance. Of course because it is so tender and delicious and also because it is so lean and packed with protein to fuel all of our summer-time … Then transfer steak to indirect heat OR reduce heat to low. Copyright © 2020 Weber, All Rights Reserved. Take the chill out of the filet. In fact, if you are able to purchase filet mignon medallions, all the better. Cooking filet mignon is easier than you think! For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Bring to room temperature: The first step is to remove the filet mignon from … First brush the grill with vegetable oil to prevent sticking, preheat the grill to medium high, clean grill with grill brush and put your steaks on the grill. Think a good filet is better with a strong martini? JavaScript seems to be disabled in your browser. Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. A meat thermometer should read 130°F. Here is how to grill perfect filet mignon. Ingredients Needed to Cook Filet Mignon. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. Check out this recipe for Martini Marinated Filets. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. Use a meat thermometer for an accurate reading of internal heat. THERE'S STILL TIME FOR THE PERFECT GIFT -. 2. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. Cooking temperatures are relatively the same across all cuts of beef. For more about how we use your information, see our privacy policy. How to grill the perfect steak CHILL OUT. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. of grilling on each side. Keep in mind that carryover cooking from resting the meat can increase internal temperature by 5°F. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Please enter your email address below. I enjoy my filets medium rare, 125°-135° degrees. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. This filet has the perfect char on the outside with a juicy, tender, and buttery center. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Most captains of the grill panic at the shear mention of this great piece of meat. It's not a particularly flavorful cut, though, due to its lack of fat marbling. Clean coking grates with grill brush. Filet cut to about 1 1/2″ thick Strips of bacon Long toothpicks Kosher salt Cracked peppercorn Olive oil or vegetable oil BBQ tongs Aluminum foil Barbecue grill Hungry tummy [el535de23c47a2e] Grilling The Filet To Perfection. This is especially true for thicker cuts of filet mignon. Instead, use a meat thermometer and consult this guide for accurate results. But cooking times can vary based on the type, thickness and size of the steak. Grilling Perfect Steak Instructions. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. Prepare Your Grill for Direct Cooking. After you adjust your racks, let the broiler to preheat on High setting for around 15 minutes or until it reaches the full temperature. Perfect medium rare. HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature. You don't want to overcook this special cut of meat! Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. For the purpose of this recipe, let’s go with a steak right in the average size of about 1.5″ thick and about 6oz. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. The meat grill times chart for this goes longer due to the case of length. Use a Weber iGrill app-connected thermometer to ensure perfect results every time. For cuts 1 1/2 inches or thinner, place the rack about 5 inches away from the heat. Learn How to Grill a Filet Mignon on a Gas Grill from 101 Cooking for Two. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. This muscle does very little work and is non-weight bearing, which is why it’s very tender! Can be hard to find at a typical grocery store. Follow this estimated grilling temperature guide. In general, beef filet mignon tastes best at medium-rare t… READY, SET, SEAR! Opt for cooking methods such as grilling, pan-frying, or broiling. How to Grill a Perfect Filet Mignon. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. Recipe for Filet Mignon on the Barbecue. Download the free Weber Grills app today. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Look no further than this steak house classic. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. They are very tender but you need to season them well. Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. For 1-2 inch thick steaks, you should place the rack around 4 inches away from the heat. The beef tenderloin is oblong in shape and tapered at one end. Thickness / Weight Approximate Total Grilling Time Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon (tenderloin) ¾ inch thick 10 to 14 minutes high heat 1 inch thick 14 to 16 minutes high heat 2 inches thick 18 to 20 minutes high heat Kebab 1½ to 2 pounds, ¾ inch … If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill … Timing will vary based on thickness of cut, your grill and the grill temperature. on each side. Go to your local butcher. Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Buying the right filet mignon is important. Filet mignon steak, 1 ½ inches thick; Lightly drizzle with olive oil (optional) Salt to taste (I prefer Kosher salt or coarse salt) Pepper to taste * Note: Prime filet mignon vs choice cut filet are very similar. They should be 1 1/2 to 2-inches … Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. The difficultly of grilling a steak is knowing when it's just right. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. Preheat grill to high heat (450 - 500 degrees) for 15 minutes. This muscle spans into two beef primal cuts, the short loin and sirloin. Filet Mignon Recipe. A medium-rare filet mignon will have an internal temperature of 130–135°F and offer a little more resistance when poked. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. HOT TIP: Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. Filet Mignon…even the name sounds intimidating. Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. For rare filet mignon, aim for an internal temperature of 120–130°F, the juiciest stage of cooking. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. For a 1 1/2-inch cut, increase the grilling time to 15 to 19 minutes. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. 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