Use a fork to press each ball down crosswise until they’re about 1/2 inch (1 1/2 cm.) SO GOOD. Fudgy Vegan Ginger Snaps. Scroll down to the bottom of the post for the full recipe.. Almond Flour Sugar Cookies (Vegan & Paleo) 35 minutes. Your dough should be soft and slightly sticky. It only takes about 20 minutes to prep these chewy, delicious pumpkin cookies. Almonds are high in fat (good fat!) During my experimentation with my diet to find what was causing me digestive and other issues, I decided to try to make grain free biscotti. Almond and coconut flour combine for a soft bite, while pumpkin, maple syrup, organic cane sugar, and pumpkin pie spices round out the sweet but not too sweet flavor. Vegan, gluten free and refined sugar. Then, carefully transfer them to a wire cooling rack to finish cooling. But these cookies are perfect for anyone that’s looking for a super tasty, healthy alternative to traditional sugar-packed cookies. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. These Almond Flour Sugar Cookies are naturally gluten-free, and they taste even better than the traditional versions. ... Pumpkin Smoothie (tastes like Pumpkin Pie!) Please try again. These are the perfect combination of a chocolate chip cookie and a pumpkin soft-baked gingerbread cookie combined. Then, carefully transfer them to a wire cooling rack to finish cooling. Please read my, « Flourless Lentil Flatbread {Grain-Free, Vegan}, Healthy Brownie Batter Breakfast Oats {Vegan, GF} ». In a mixing bowl, whisk together the almond flour, tapioca flour, pumpkin pie spice, salt, baking soda, and baking powder. Directions: In a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate chips, baking powder, salt, pumpkin pie spice, and coconut sugar. You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. Line a baking sheet with a non-stick mat or parchment paper. Now check your email to download the eBook chapter. Stir until the dough sticks together well and has a similar texture to regular cookie dough. Stir until well-combined and most of the sweetener granules are dissolved. Almond Flour: For keeping it healthy, I add almond flour which is rich in proteins and all essential nutrients. These Keto Pumpkin Cookies are crisp on the outside, soft on the inside, and made without any sugar! Step 5: Add the brown granulated erythritol to the wet ingredients. If the dough is too wet, add another 1/4 – 1/2 cup of almond flour. No one will be able to tell they’re low carb and sugar-free! Pumpkin […] Toss together your dry ingredients. Vegan, gluten free and refined sugar. Line a large baking sheet with parchment paper. Looking for a few more desserts that are low carb or keto-friendly? Step 7: Oil your hands, then roll 2 tbsp. 1 Tbsp maple syrup. AND… this recipe is Gluten-Free! https://healthiersteps.com/recipe/pumpkin-cookies-with-maple-frosting-vegan Reply. Both options work exactly the same, and your cookie’s texture will remain the same. of dough at a time into a ball and place on the baking sheet. keto pumpkin cookie, low carb cookie recipe, low carb pumpkin cookies. She is a Certified Personal Trainer specializing in diabetes. They’re finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! In a separate bowl, add the butter, coconut sugar and egg, and whisk until the sugar dissolves. Then they get topped off with a creamy pumpkin pie filling make extra creamy with coconut milk. Simply roast pumpkin or butternut squash in an oven at 350F until tender. The base of these vegan pumpkin cookies is almond flour, which is made from blanched almond that are ground into flour. Lightly sweetened with pure maple syrup, and loaded with nutrient-rich pumpkin, I hope these cookies will be a hit with the pumpkin-lovers in your home, too! Time for pumpkin spice everything. Vegan Pumpkin Spice Cookies- made with whole grain oat flour and almond meal, these cookies are nutritious enough for breakfast while still being delicious enough for dessert. … Categories: Recipes Tags: Dairy Free, Gluten Free, Keto, Vegan, Desserts & Snacks. Definitely going to make these again. flax powder and 3 tbsp. I'd like to receive the free email course. Oil your hands, then roll 2 tbsp. Place the 1/4 cup … Line a baking sheet with a non-stick mat or parchment paper. Step 2 - Soak some dates in hot water for a few minutes. DIETARY MODIFICATIONS FOR THIS RECIPE: This DELISH recipe for almond flour pumpkin chocolate chip cookies is gluten-free and vegetarian, see below for additional dietary modifications.. Vegan – Substitute coconut oil for butter and flax or chia eggs (the equivalent of 2 eggs) for the eggs. The Best Vegan Almond Flour Cookie Recipes on Yummly | Vegan Almond Flour Cookie Tarts, Stained Glass Cookie Stars, ... cornstarch, pumpkin puree, refined coconut oil and 9 more. Christel is the founder of Diabetes Strong. Using Millet Flour instead of all purpose flour makes these cookies Gluten-Free. Here's how: Step 1 - Grind the oats down to a coarse flour in a food processor. flax powder and 3 tbsp. In a large bowl, combine the almond flour, oil, maple syrup, salt, baking soda, vanilla, and vinegar … Yes, assuming you make 12 cookies out of all of the ingredients listed, I just made these and added chopped pecans….so amazing! Baking soda & salt: so that they bake up properly. * Percent Daily Values are based on a 2000 calorie diet. water together in a small bowl. Wholesome. which helps keep baked goods moist and tender. Here is the type of Millet Flour we use: And, if you don’t have this flour… no worries. Tip: Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together. Step 4 - Form into cookies and bake. Thank you for helping to satisfy my pumpkin treat craving while remaining sugar and grain free❣, Your email address will not be published. Pumpkin is one of those healthy ingredients that works beautifully in baked goods. Brown Sugar: For making a perfect gluten-free snack we will add brown sugar resulting in slightly sweetened cookies with golden color. Using a small cookie scoop, drop the dough onto the baking sheet, spacing the cookies at least 2" apart. Then you can mash the tender pumpkin flesh or puree it in a blender! They only have 3.1 net carbs per cookie, which makes them a great option for anyone sticking to a low carb diet. thick. If the dough is too wet, add another 1/4 – 1/2 cup of almond flour. Inspired by this Vegan Pumpkin Pie. ; Lay it out onto a rectangular baking tray lined with greased baking paper. Makes 12 to 14 cookies. Keto Easter Egg Cookie Dough Fat Bombs Healthful Pursuit. Allow to sit for 5 minutes. Mix in pumpkin and flour. In a large mixing bowl, combine the almond flour, coconut sugar, pumpkin pie spice, baking powder, and sea salt. In a bowl mix ¾ cup of the applesauce, the almond butter, and 1 tablespoon vanilla. Almond flour yields tender sweets. Stir until all ingredients are incorporated and dough has formed. They were really very delicious, soft and chewy from inside and crispy from outside. Because the moisture content in canned pumpkin or puree can vary, you may need to add 1/4 – 1/2 cup more almond flour to the batter if it’s too wet to shape. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Pumpkin Chocolate Chip Skillet Cookie (Vegan, Gluten-Free) This vegan and gluten-free Pumpkin Chocolate Chip Skillet Cookie is basically a giant gooey pumpkin cookie. Mix with a spatula to combine the ingredients until you see no more lumps. Mix all cookie ingredients together: peanut butter, sugar, vanilla, pumpkin, pumpkin pie spice, and … Line your cookie sheet with parchment paper or silicone liners to prevent sticking without using oil. So we’re already off to a delicious start here! Secondly, keep in mind that the cooling time for any keto cookie recipe is very important! Make a “flax egg” by mixing the 1 tbsp. Vegan pumpkin chocolate chip cookies – healthy + gluten free. Made with pumpkin puree, maple syrup, almond butter, protein powder, almond flour and fall spices. These keto pumpkin cookies are perfect when you want to enjoy a delicious cookie without the added sugar, carbs, or guilt! Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (V, GF): An easy fall recipe for soft, chewy pumpkin oatmeal cookies packed with chocolate chips and pumpkin seeds. Keto Easter Egg Cookie Dough Fat Bombs Healthful Pursuit. And you certainly don’t have to be keto to enjoy them. Making keto…. … As someone living with type 1 diabetes, Christel is particularly passionate about helping others with diabetes live active healthy lives. Allow dough to sit for about 5 minutes. What I love most about these healthy pumpkin cookies are the ingredients. Then, using a cookie scoop (or just a nice round tablespoon) make slightly heaped tablespoon-sized mounds, and place them about 1-2 inches apart on your cookie sheet. Healthy pumpkin cookies make for a perfect high protein on the go breakfast or guilt free dessert. The recipe uses two of my favorite go-to flours: coconut and almond. … While baking, the pumpkin … You absolutely can have a sugary dessert like everyone else, but you may not always want…, This Bulletproof Coffee Keto Milkshake is a great way to add healthy fats to your day in the form of a delicious, creamy smoothie! Almond flour yields tender sweets. Here is our favorite recipe for vegan pumpkin spice cookies. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Mix until well combined and smooth. Prep Time 10 mins. Step 3 - Add all of the ingredients, including the drained soaked dates, to the oat flour and process until it forms a big ball of cookie dough. First, as I mentioned before, the moisture content in pumpkin puree or canned pumpkin can vary. Vegan pumpkin cookie ingredients. alcohol, coconut butter, … This recipe is for 12 cookies. Which tastes like a delicious almond cookie. Check out these other vegan pumpkin recipes! We’ll mix the dry ingredients, stir together the wet ingredients, combine everything into one bowl, then roll out the cookies and bake! 2 Tbsp melted coconut oil. Perfect for breakfast or an afternoon treat! In a large mixing bowl: mix together the melted butter and sugars until combined. Line your cookie sheet with parchment paper or silicone liners to prevent sticking without using oil. alcohol, coconut butter, food coloring, coconut oil, alcohol and 3 more. Pecans or walnuts would be a perfect addition. They’re wonderful to share with friends and family, or simply to enjoy with some coffee or tea! Pumpkin puree will serve as a binder instead of eggs to make sure our cookies do not crumble after baking. Foodie Pro & The Genesis Framework, Pumpkin Almond Flour Cookies {Vegan, Grain-Free, Oil-Free}, This post may contain affiliate links. Here is our favorite recipe for vegan pumpkin spice cookies. Step 2: Add the almond flour, baking powder, and salt to a medium mixing bowl and whisk until well-combined and there are no lumps of flour. The Best Vegan Almond Flour Cookie Recipes on Yummly | Vegan Almond Flour Cookie Tarts, Stained Glass Cookie Stars, Homemade Cookie Mix ... cornstarch, pumpkin puree, refined coconut oil and 9 more. Stir until the dough sticks together well and has a similar texture to regular cookie dough. Vegan Recipe. Use a tablespoon to scoop dough. I wouldn’t use the powdered but regular granulated will work as well. These Gluten-Free Vegan Pumpkin Sugar Cookies are soft and chewy, slightly fluffy, fragrantly spiced and covered in a rich, tangy “cream cheese” frosting.They’re also refined sugar free and the dough doesn’t require chilling.They’re perfect for Thanksgiving and Christmas and make excellent edible gifts! In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. Make a “flax egg” by mixing the 1 tbsp. 5. Then they get topped off with a creamy pumpkin pie filling make extra creamy with coconut milk. 5. These chewy, low-carb pumpkin cookies will be ready to enjoy. These perfectly spiced Vegan Gingerbread Cookies taste like Christmas; slightly spicy and warming with a tender chew! All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. Step 1: To a large bowl, combine the pumpkin, syrup, almond butter and extract and stir well until completely smooth. These cookies can be stored in an airtight container for up to 5 days. I tried different combinations of almond flour with tapioca starch or coconut flour, or both. These Keto Pumpkin Cookies are crisp on the outside, soft on the inside, and made without any sugar! Vegan, gluten-free, paleo, grain-free, refined-sugar free…these bars cover it all! Add the pumpkin pie spice, salt, baking soda, and oat flour and beat again until a sticky dough forms. of dough at a time into a ball and place on the baking sheet. Why you’ll like this Pumpkin Chocolate Chip Skillet Cookie . Pumpkin […] These cookies are absolutely delicious as is, but there are a few fun variations you’re welcome to try! ... with the almond flour, baking powder etc and use tat mixture. A 1 bowl 6 ingredient 30 minute recipe. Feel free to play around and have some fun! Remove from the oven and sprinkle with brown erythritol and cinnamon while warm. Use a fork to press each ball down crosswise until they’re about 1/2 inch (1 1/2 cm.) ... almond flour, and oat flour. Add the pumpkin puree, … water together in a small bowl. She’s a diabetes advocate, public speaker, and author of the popular diabetes book Fit With Diabetes. You should end up with 12 cookie dough balls. VEGAN ALMOND PUMPKIN COOKIES. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. ; Repeat until the rest of the batter is used up – you should be able to make 12 cookies. In another mixing bowl, whisk together … Add flax egg and 2 teaspoons vanilla, mixing until combined. This post may contain affiliate links. Your dough should be soft and slightly sticky. Made a batch of these last Saturday. Check out some of these favorites: You can also read this roundup I created of the best diabetic cookie recipes for even more great dessert inspiration! This fall-centric pumpkin spice version adds a pinch of pumpkin pie spice aka. Cookies can be stored in an airtight container for up to 5 days. Step 8: Bake for 15 – 20 minutes at 350F (180°C) until just starting to brown and turn golden. Give them a try and enjoy the Fall season with lots of pumpkin recipes and ideas for your family. Tender, Flavor-Packed, and SO very delicious, Optional: raw cane (turbinado) sugar for coating. Sugar-free chocolate chips pair so well with pumpkin, so you could always add a few to the batter. Remove from the oven and sprinkle with brown erythritol and cinnamon while warm. © 2015 – 2020 Diabetes Strong. Alternatively, could use 1 egg if not vegan. So if your dough feels too wet and sticky when you’re trying to roll it into a ball, add 1/4 – 1/2 cup more of almond flour until the dough can be shaped more easily. Step 4: Add the flax egg, pumpkin puree, melted coconut oil, and vanilla extract to a bowl and whisk together until smooth. 1 Tbsp almond butter. This recipe is very easy to make, but I do have two important tips to make sure your cookies turn out perfectly every time. Your email address will not be published. Step 6: Add the wet ingredients to the almond flour mixture. It was unanimously decided that the coconut and almond flour pumpkin cookies recipe was the winner. 1 tsp vanilla extract. These vegan pumpkin spice chocolate chip cookies are next level delicious. flax powder and 3 tbsp. Pumpkin pie biscotti are crunchy almond cookies that are perfect for dipping in coffee, chai tea, or my sweet pumpkin pie dip. ... Pumpkin Smoothie (tastes like Pumpkin Pie!) which helps keep baked goods moist and tender. Is flax seed powder the same as Milled Flax Seed (by Earthly Choice)? I know how tempting it is to grab a warm cookie straight from the oven. Let them sit on the baking tray for 20 minutes, then transfer them to a wire rack to finish cooling completely. flax powder and 3 tbsp. This is why I strongly recommend allowing the cookies to cool completely. Just be sure to check the label and ingredients to confirm there aren’t any added sugars! Low Fodmap – Technically this recipe is low fodmap if you eat one cookie. Gluten-free option. Success! Drop by tablespoon-full on cookie sheets and bake 9 to 10 minutes or until top is set. I can’t find brown erythritol, can I just use swerve granulated or even powdered? Although, I did make another batch later that turned out fabulous. Home » Recipes » Keto Pumpkin Cookies (Vegan), By Christel Oerum on August 23, 2019, Updated May 25, 2020Recipes. (gluten-free) I feel like pumpkin cookies don’t get the attention they deserve. Spoon dough, about 1 tablespoon per cookie… They're the perfect sweet treat for a low-carb diet. Chopped nuts are also delicious and add a bit of crunch to each cookie. Mix together the ingredients for the cookie dough in a glass mixing bowl. water together in a small bowl. A classic snickerdoodle cookie is a type of holiday sugar cookie rolled in cinnamon sugar. Almonds are high in fat (good fat!) They’re finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! Click here to leave a comment & star rating, The Best Sweeteners for People with Diabetes, How to Lower Your A1c: The Complete Guide, How to Bake Chicken Breast in the Oven (So It’s Always Juicy), 7 -Day Diabetes Meal Plan (with Printable Grocery List). Includes two frosting options! These Almond Flour Sugar Cookies are naturally gluten-free, and they taste even better than the traditional versions. They’ll stay nice and fresh, so you can enjoy a delicious treat any time you like! Step 1: Preheat oven to 350F (180°C) and line a cookie tray with baking paper. SO GOOD. To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. These gluten-free pumpkin cookies are really easy to make. Pumpkin Nutrition Benefits-Thanks to the addition of pumpkin and banana these cookies are high in nutrients such as potassium, beta-carotene, and vitamin K. Added Protein and Fiber-Oats give these cookies added fiber, while almond flour gives them added protein. ; Tip: Add the plant-based milk a small amount at a time (to make sure you don’t add too much), until you get a soft dough that’s firm enough to mould. Add baking powder, baking soda, salt, cinnamon and nutmeg, mixing until combined. While most biscotti do use almond flour, their main ingredient is often an all-purpose wheat flour. After all, they smell heavenly! Plus,…, These indulgent keto chocolate brownies are gluten-free, sugar-free, and come together in one bowl! They’re a delicious treat that’s easy to prepare and can be enjoyed guilt-free. Healthy pumpkin cookies make for a perfect high protein on the go breakfast or guilt free dessert. Required fields are marked *. Tapioca starch, almond and coconut flour, baking soda, coconut sugar, and salt. And then if the dough is too wet, add the remaining flour 1 tbsp at a time to incorporate. Dough will be sticky. It’s made with wholesome ingredients but tastes decadent, making it the perfect treat for fall baking and entertaining! One Bowl, Vegan… Naturally sweetened with date sugar, gluten-free, and with a soft texture kind of like a cookie-muffin. Healthy Pumpkin Cookies Recipe Results. Step 2: To a medium bowl, add the oat flour, pumpkin pie spice, baking soda and … Add the brown granulated erythritol to the wet ingredients. Combine the wet and dry ingredients together with the semi sweet chocolate chips. Let the dough sit for about 5 minutes so the almond flour can soak up the moisture before moving on to the next step. Preheat the oven to 350 degrees. It just depends on what you have in your pantry. These pumpkin pie bars start with an almond cookie crust. It only takes about 20 minutes to prep these chewy, delicious pumpkin cookies. Add almond flour, tapioca starch, cream of tartar, baking soda, salt, and pumpkin pie spice. Mix all ingredients with a spoon or electric mixer until well-combined. Using Millet Flour instead of all purpose flour makes these cookies Gluten-Free. I know it’s hard to wait, but these steps will help keep your cookies firm and not crumbly. Add almond flour, coconut flour, salt, baking soda, baking powder, arrowroot starch, and pumpkin pie spice and process until a dough forms. There was an error submitting your subscription. Stir in the vanilla … Once you’ve tried these cookies, please don’t forget to let me know how you liked them and rate the recipe in the comments below! How to make these Gluten-Free Vegan Pumpkin Cookies. Canned pumpkin or pumpkin puree is easy to find in most stores and works well for this recipe. Add the pumpkin flour to a large bowl along with the almond flour, arrowroot, pumpkin pie spice, salt, and baking soda. You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. They make a tasty snack and pair wonderfully with coffee or tea! Do NOT follow this link or you will be banned from the site! Add the flax egg, pumpkin puree, melted coconut oil, and vanilla extract to a bowl and whisk together until smooth. Preheat oven to 350°F. Baking Powder: For the fluffiest and softest cookie Baking Powder is required. All right reserved. Add the pumpkin flour to a large bowl along with the almond flour, arrowroot, pumpkin pie spice, salt, and baking soda. Mix with a spatula to combine the ingredients until you see no more … Step 9: Allow the cookies to cool on the cookie tray for 20 minutes. Next add in almond flour, coconut flour, baking soda, … Preheat oven to 350F (180°C) and line a cookie tray with baking paper. This skillet cookie is vegan and gluten-free and made with wholesome ingredients like almond butter, pure maple syrup, coconut sugar, almond flour, and oat flour. Preheat the oven to 350 degrees F (176 degrees C). 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