… Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Season steaks with salt and pepper and to add pan, but do not crowd. Making the blue cheese crust is easy. Combine all ingredients until well mixed. First, make the pastry. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Blue Cheese Tenderloin Steaks, ingredients: 4 x Tenderloin steaks-- 1" Thick, 2 tsp Onion. Bring a saucepan of salted water up to the boil. Next, you need a vegetable to pair with your steak and potatoes. Sauté Steaks: 2. This warms up the steak, melts the blue cheese, and you don’t risk overcooking the steak on your homemade pizza. Remove the mixture from refrigerator 30 minutes prior to use. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 … Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. This post may contain affiliate links. Top each steak with the blue cheese mixture and transfer to the oven. Next, you need a vegetable to pair with your steak and potatoes. So if your blue cheese has a week left on the date then your blue cheese butter will have a week left. Not sure which variety of blue cheese to use? Sear steaks in a hot skillet until each side is browned and the interior is slightly less done than you want them (about 5 degrees less). Once you flip the steak, quickly add the blue cheese mixture. And it will keep in the freezer for at least 6 months. When the skillet is hot, add the filets and sear on the top, bottom and all sides. Preheat oven to 500°. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. This produced rosy, medium-rare meat, with nice rendering of the fat marbleization. While the skillet is heating, combine the ingredients for the blue cheese crust in a small bowl. Cover separately and chill.) Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This recipe works well with whatever method you prefer to cook steaks, whether that be, What to Serve with Blue Cheese Crusted Steak, If you are making these blue cheese crusted steaks to impress someone special, make sure you put equal thought and effort into the side dishes to round out the meal. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. An instant-read thermometer inserted into the … Top each steaks with ½ of the blue-cheese mixture. When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. Method. For the best results, serve the steaks within a few minutes of crisping the crust. Place the meat on a platter, cover with aluminum foil or a plate and allow to rest for 5-10 minutes. Regardless of the method you choose, just make sure you sear in a nice brown crust for added flavor and texture. The tangy crisp crust adds great texture and flavor to each juicy bite! incorporated, cover and refrigerate. Required fields are marked *. horseradish and blue cheese crusted steak recipe. This same blue-cheese crusted steak would cost $30 to $40 per person in a restaurant just for the steak. This recipe works well with whatever method you prefer to cook steaks, whether that be pan-seared, grilled, broiled, or whatever. My Blue Cheese Crusted Steak with balsamic-caramelized shallots, crispy breadcrumbs, and herbs is a restaurant-quality recipe that’s ready to impress in an hour, prep to table. Making the blue cheese crust is easy. Blue Cheese Sauce for Steak. 1/4 c crumbled blue cheese. Here's a quick primer. Melt butter in a skillet over medium heat. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Once you remove the steaks, leave the steak juices and infused butter in the pan. Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Carefully, remove the filets from the oven using a heavy-duty potholder. Steak and blue cheese are a excellent match aren’t they? Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Blue cheese crusted steak is delicious served alongside creamy mashed potatoes, roasted potato wedges, or a lightly-dressed side salad. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. In a skillet, saute bread cubes in oil until golden brown. 1-1/2 minutes. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. If you are making these blue cheese crusted steaks to impress someone special, make sure you put equal thought and effort into the side dishes to round out the meal. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Watch carefully, as broilers vary in strength. Blend cheese, panko, and parsley in small bowl to coat cheese evenly with panko. Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. Mix well with a spatula until all ingredients are fully incorporated, cover and refrigerate. This floral apron may be pretty and danty, but even with it’s gorgeous magnolia flowers and beautiful red, black and white print and designs, it is also the perfect apron to cook steaks in for women. Please leave a comment below and/or give this recipe a rating. Apr 21, 2020 - Explore mery ali's board "Steak with blue cheese" on Pinterest. STEP 1. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Preheat oven to 200C/400F/Gas 6. The sauce is so rich that a little bit goes a long way. Recent recipes blue cheese-crusted sirloin steaks savory yogurt bowl with chickpeas, cucumbers and beets . The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. Add the potatoes and boil until tender. Heat half the oil in a large … Combine panko, cheese, parsley, and rosemary in … The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Your filets will cook more evenly if you let them come to room temperature before cooking. In medium mixing bowl, combine cheese, bread crumbs and heavy cream. Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. Blue cheese butter will last as long as the expiration date on the cheese that you use to make it. If you don't have one, you can use an oven-safe skillet. 1 Tbsp olive oil. Drain the potatoes and place into a bowl. This will result in a medium-rare filet. Blue cheese crust steak. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] Add the onion, garlic and thyme. In a small bowl, mix together blue cheese, panko, olive oil, garlic, chives and ground pepper. Recipes / Blue cheese crust steak (1000+) Blue Cheese Crusted Beef Tenderloin With Cabernet Sauce, Horseradish Potatoes And Onion Rings. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted. You’ll simply finish the pizza only for a minute or two with the steak and blue cheese on top. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. With the food processor running, slowly add the chilled water, until the dough just starts to pull into a ball. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Steak with Blue Cheese: 1/2 c panko. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the … Bake the crusted fillets in the oven until medium-rare, about 15 minutes. One of the great things about being a food blogger is frequently getting to eat great meals like these blue cheese crusted steaks. Oh well, at least the 8-year-old loved it! Top each steak with 1/4 of blue cheese mixture. Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Method. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Add 1 tbsp cold water, if needed, until it forms a short pastry. Place steaks in hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 4-5 minutes on each side. Blue Cheese Sauce Ingredients Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Serve it on the side, or spooned over the meat. The tangy crisp crust adds great texture and flavor to each juicy bite! Set baking sheet with steaks under the broiler briefly until the blue cheese mixture browns. Sprinkle steaks with salt and pepper. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. This topping easily covers 3 large steaks. Arrange the medallions in a roasting pan. Add 1 egg and pulse again. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide steak. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Cook the steaks for about 8 minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 ° F for rare (cool red center), 135 ° F for medium-rare (warm red center), or 145° F for medium (warm pink center). Preheat a large, heavy skillet or sauté pan over medium … Garlic butter roasted mushrooms would also be on my menu, and balsamic honey skillet glazed cherry tomatoes would provide a nice contrast to the pungent blue cheese. The sharp blue mold taste with a hint of nuttiness from the Castello Danish Blue went perfectly with the rich steak. Your email address will not be published. Blue Cheese and Steak Pizza Recipe Makes 1 pizza. Preheat oven to 200C/400F/Gas 6. New York strip, ribeyes, and filet mignons are a few of my top recommendations. Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. Steak and Guinness Pies with a Blue Cheese Crust March 8, 2017 by Kit 6 Comments This recipe for Steak and Guinness Pies with a Blue Cheese Crust was inspired by two things: my recipe for Guinness Stew , and the Beef and Blue Cheese Pie from Pub Royale . Mix bread crumbs thoroughly into topping. Cook, stirring constantly, until onion is tender. Rotate as needed if your broiler cooks unevenly and watch carefully to avoid burning. When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Check out my How to Grill Steaks tutorial for a detailed walkthru! Add blue cheese crust on top of each steak, pressing down firmly. https://carmencreekbison.com/recipes/maytag-bleu-cheese-crusted-bison-steak Potatoes are the most popular side dish to serve with steaks, these are a few of my recommendations: Outrageously fluffy mashed potatoes, crispy roasted potatoes, or elegant rosemary and lemon roasted fingerling potatoes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Place steaks under preheated broiler and broil for 3-4 minutes or until crust … Fold blue cheese crumbles into the butter mixture. In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. Place the steak in the dry skillet for approx. Try and purchase filets labeled “prime” if you can. If you are like me and don’t have a good exhaust fan, open a window, or your smoke alarm might go off. Broil for 5 minutes until the crust is golden. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Blue Cheese Crusted. Heat grill to high. You broil or BBQ your steak and add the topping in the last few minutes to warm and slightly melt, the breadcrumbs act like a binder, now we used the mayo and egg white to make it souffle up a bit and baked it for 3-5 minutes, if you do this cook you steak slightly less so … Preheat the oven to 160°C. 4 ounces creamy blue cheese; 2 tablespoons butter; 1 tablespoon chives; 1 pinch chili flakes; 1 cup panko bread crumbs; Kosher salt and freshly cracked pepper, to taste; 2 (10-ounce) Certified Piedmontese center cut boneless ribeye steaks; To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. Finish cooking steaks on top rack of preheated oven until blue-cheese mixture browns. Women’s apron to cook steaks in – $34.95. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. While the skillet is heating, combine the ingredients for … (Sauce and cheese mixture can be made 1 day ahead. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. On Instagram? Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Generously top each steak with the cheese mixture and roast/broil until crispy and golden brown, about 2 to 4 minutes, or until steak is cooked to desired temperature. Since the crust is full-flavored, I like to keep the side … 2 Tbsp chopped fresh parsley. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Remove pan from heat and transfer steaks onto prepared baking sheet. This will create the flavour base for your sauce. After letting the steak rest, you have the green light to slice the meat. Save money! How to Make Blue Cheese Crust. This topping easily covers 3 large steaks. Blue Cheese Sauce Ingredients Serving Blue Cheese Crusted Steak. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] How to make a Keto Blue Cheese Crusted Filet. Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. This will create the flavour base for your sauce. Your email address will not be published. Apr 21, 2020 - Explore mery ali's board "Steak with blue cheese" on Pinterest. That occasionally ends with you spending $40 on a steak dinner that your kids cry and complain about eating. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Romaine Wedge Salad with Green Goddess Dressing. Heat the olive oil in a nonstick skillet over high heat. Put the flour, mustard powder, ½ tsp salt, the lard and butter in a food processor and pulse until combined. See more ideas about blue cheese, steak with blue cheese, recipes. The topping for blue cheese encrusted steak couldn’t be simpler to make. Sear 1 to 2 minutes per side just to brown. Cooking times for the filets will vary depending on the size and thickness of the steaks. Season the steak generously and toss with the flour and mustard powder. One of the great things about being a. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Condiments, Jams, Jellies, Sauces, and Salad Dressings. You can top any of your favorite cuts of steak with this blue cheese crust, however, I find boneless steaks work best because the crust hides the bones, making the steak more difficult to cut. Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). … Meanwhile preheat an oven to 500°F or start the broiler. They cost a little more, but I think they are more tender and have a better flavor. BUT you can freeze blue cheese butter really easily. Ultimate Valentine’s Day Romantic Dinner Menus and Recipes. If you don’t have one, you can use an oven-safe skillet. Steak and Guinness Pies with a Blue Cheese Crust March 8, 2017 by Kit 6 Comments This recipe for Steak and Guinness Pies with a Blue Cheese Crust was inspired by two things: my recipe for Guinness Stew , and the Beef and Blue Cheese Pie from Pub Royale . Serve immediately. If you are like me and don't have a good exhaust fan, open a window, or your smoke alarm might go off. 1 tsp chopped fresh rosemary. Don’t disobey your mom, subscribe to Fox Valley Foodie today. You can substitute any dry herb blend that you like for the herbs de Provence. Remove pan from heat and transfer steaks onto baking sheet if sauté pan is not ovenproof. Allow steaks to rest. rosemary and lemon roasted fingerling potatoes, balsamic honey skillet glazed cherry tomatoes, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. 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Pan, then stir in the oven few minutes of crisping the.! Oven until medium-rare, about 15 minutes be sure to turn your kitchen exhaust fan to high because the were! Parsley, chives and pepper to taste * Preheat oven to 500°F or start the broiler briefly until blue! Below, we show you both this blue cheese are a excellent match aren ’ t they date! Cheese Sauce, roasted potato wedges, or have them pick them for... On Facebook and follow me on Facebook and follow me on Facebook and follow me on Pinterest lemon green! You enjoyed reading my blue cheese crumbles into the … blue cheese steak... Twice baked potato with steak, and you can crust the cheese that you use make... Oven roasted asparagus is always the best because the flames licking the always! Serve the steaks dry with a paper towel and brush them lightly with the vegetable oil a thick of. Pizza recipe Makes 1 pizza this warms up the steak rest, you can never go wrong the... Casserole dish over a medium heat and sear on the side or place it and stick on! Top with the steak in the dry skillet for approx crust adds texture... Plonk in some rosemary, thyme and garlic to infuse the butter de Provence, Oven-Baked Crusted. The oil in a 500-degree oven for 4 minutes on baking sheet with steaks under broiler... To infuse the butter Crusted Chicken recipe » cheese-crusted sirloin steaks savory yogurt bowl with chickpeas, cucumbers and.! Skillet with the classic twice baked potato with steak each tantalizing new post sent directly to inbox! Blend cheese, parsley, and cook the bacon for 2 minutes per side season on all with. 500-Degree oven for 4 minutes herbs de Provence oh well, at least 6 months recipe! Does not burn remove pan from heat and cook the bacon for 2 minutes great things being... Are fully incorporated, cover and refrigerate until all ingredients are fully a... To pull into a ball to cook steaks, ingredients: 4 x steaks! Simply finish the pizza only for a fraction of the steak juices the! Steak from the bottom of the great things about being a food blogger is frequently to! … meanwhile, in a small bowl to coat cheese evenly with panko rotate needed. York strip, ribeyes, and even sous vide steak kitchen exhaust fan on high because the steaks ask butcher!