The meat was very tender. SO EASY! This is an awesome recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It cooked on low in the crockpot for 6 hrs with NO VEGES. Depending on the oven and the exact … For those of you that say it was tough, I've had the same experience in the past. The meat was so juicy and tender. Slow Cooker Eye of Round Roast With Vegetables, Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Made this last night for New Years Eve for company. Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables. —Ann Piscitelli, Nokomis, Florida This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. I used a 3 pound roast and it would have been better with maybe 4 hours on low or 2 hours on high. taste. I cooked a 5 lb. Nutrient information is not available for all ingredients. on High for 6-7 hours (recommended) or on Low for 8-10 hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. You saved Slow Cooker Beef Roast to your. I added mushrooms though and that was my husband's favorite part. I also used mini Yukon Gold and Red potatoes. Info. Great recipe! Add the beef to the cooker and turn to coat. The eye of round roast is the most tender of the three. Season with garlic powder and black pepper. Place roast atop vegetables. Despite the unappetizing picture accompanying the recipe, this turned out delicious. It was 3 lbs. Roast beef comes in three rounds: bottom, top and eye of round. I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 By cooking the meat over a longer period of time at a low temperature the proteins break down slowly, resulting in tender, flavorful meat. onions, chili powder, minced garlic, red bell pepper, salt, green bell peppers and 4 … We made it exactly as written with the exception of adding some whole baby bella mushrooms and a little more garlic (extra garlic is a given in this kitchen). It turned out delish!! I minused the veggies as we like mashed potatoes with roast and sprinkled the roast with a little onion & chili powder. I used 1/2 c. of wistershire sauce, 1/2 c. Sweet Baby Ray's Original plus 1/2 c. water. https://www.hy-vee.com/recipes-ideas/recipes/slow-cooker-roast The meat was tender, juicy, and full of flavor. Get the 5-star recipe @ http://allrecipes.com/recipe/maries-easy-slow-cooker-pot-roast/detail.aspxWatch how to make a classic pot roast in the slow cooker. Turned out better than expected! Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. I used smoked paprika instead of regular and of course more garlic powder. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Pour soy sauce and dry onion soup mix into the slow cooker; mix well. I made this tonight and the whole family really liked it. One of the best ways to cook this type of roast is to use a slow cooker. Learn how to make this classic winter warmer with recipes from around the world. choice eye of round, mostly sticking with this recipe. It wasn't done cooking. Lastly, I made about 10 slits in the meat and shoved whole garlic cloves in them. The use of BBQ sauce is a nice change from the more commonly used onion or mushroom soups. The slow cooker will keep the juices in the eye of round roast as well as allow you … So I decided to experiment. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. It turned out great - highly recommend this recipe for this cut of meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks! Using a slow cooker lets the roast cook gradually, which helps keep it moist and tender. I had a bottom round and no clue what to do with it. The herbal rub was very nice and fragrant. Info. Just fell apart at the end of the day and sweet as could be. No mess in your kitchen. angus beef roast in the crockpot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. CDKitchen red potatoes, black pepper, chopped parsley, bottom round roast Am definitely going to be making this again. Season with garlic powder and black pepper. However I have to agree with some of the other reviews that the veggies did not taste very well!! this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. That is the KEY to a deliciously flavorful roast … By varying the other ingredients in the slow cooker, you can create different variations on top round pot roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe I made up because I could not find one for this cut of meat and for the slow cooker. Season the beef as desired. I loved the worchestire taste the beef picked up! To make crockpot top round roast, brown it with seasonings on the stove. Although, I cooked in the crock pot on high for 8 to 9 hours. Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and … Every thing tasted the same-all b.b.q It would have been o.k. https://www.ehow.com/how_5795152_cook-bottom-round-roast-crock_pot.html Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.recipesthatcrock.com/best-ever-slow-cooker-roast YUMMMMM. I omitted the potatoes and made noodles instead. I was very happy with this recipe. I have done several crockpot/eye round recipes and was looking for something different. My husband and I loved this!! My family loves mashed potatoes with roast. Amount is based on available nutrient data. So tasty! Sometimes when I don't want to put the work in it, I use my slow cooker. This is the first slow cooker roast that my boyfriend has approved of. Nutrient information is not available for all ingredients. 6 Yukon Gold potatoes, peeled and quartered, Back to Slow Cooker Eye of Round Roast With Vegetables. if only the meat had the b.b.q. Thanks for this easy recipe. Cooked on low to an internal temperature of 150, about 6.5 hours. Allrecipes is part of the Meredith Food Group. This crock pot boneless beef round tip roast is great for so many meals. this link is to an external site that may or may not meet accessibility guidelines. Really a good recipe! We're on a low-sodium diet, so I watered down the worcestershire sauce using 1/2 water and 1/2 sauce. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … Use the sauce over egg noodles or rice. Delicious. You saved Slow Cooker Eye of Round Roast With Vegetables to your. 415 calories; protein 50.4g; carbohydrates 31.9g; fat 7.1g; cholesterol 87.7mg; sodium 599.1mg. The slow cooker is a wonderful cooking method for lean, tougher cuts of beef like the bottom round roast that are generally more budget friendly. The eye of round roast is a boneless cut of beef that is elongated and usually has a thin layer of outer fat surrounding the cut. Place beef round roast in slow cooker, then add carrots, onion, and celery. Pour Worcestershire and barbeque sauce over meat and vegetables. Yum Yum! Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours). For additional flavor, try browning https://www.food.com/recipe/slow-cooker-bottom-round-beef-roast-366948 The family loved this recipe. Slow-Cooker Chipotle Beef Carnitas I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. I left out the marsala wine and used red wine vinegar in place just because of what I had on hand. Add comma separated list of ingredients to include in recipe. BEST Slow Cooker Pot Roast Recipe. Mine was still tough 6 hours in the crock pot on high. Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well. Cook until the center of the roast reaches 120 degrees for rare, or 130 degrees for medium, as tested with a digital thermometer. I never thought of putting an eye round roast in the crock but after trying this recipe, I can't wait to do it again. Set it up in the morning and you will have dinner ready when you get home. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I think those who didn't like the veggies need to realize they are really only there to add flavor, like when you make chicken broth. this was awesome although I substituted A-1 marinade for the BarBQ sauce. Add water until the top 1/2 inch of the roast is … I used a 3.5 lb. It didn't thicken without the heat. One method of cooking the eye of round is to use a crock pot. Amount is based on available nutrient data. It was well done and juicy! Information is not currently available for this nutrient. The roast stayed very moist. When slow cooked, the high amount of collagen in tough cuts of beef eventually breaks down, tenderizing the … Percent Daily Values are based on a 2,000 calorie diet. IT'S ALL ABOUT THE MEAT! Strain sauce into a bowl and whisk with flour until thickened. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast. The taste was pretty good but after only 3 hours on high it was already very well done so the meat was dry. Congrats! I do a lot of smoking of briskets, ribs, tri-tips,turkeys and just about everything else. Serve on the side of roast and vegetables. I just put the beef and some potatoes and red onion, in the crock pot (after browning the beef), added the two sauces and left it on low for 10+ hours. Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. this was terrible. But before we do, let me stress one thing I learned from my mom about cooking roasts: Probably THE single most important factor to the flavor of the finished roast is to fry it until it’s very browned on all sides before cooking it. This is an excellent recipe. Your daily values may be higher or lower depending on your calorie needs. However I mashed down the veggies before serving, added 1 cup of potato water (from the mashed potatoes I was making, my mom's kitchen tip when making gravies) and thickened it to make gravy. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes. Couldn't be easier. Add garlic, stir for … I was skeptical about such a simple recipe - but I lacked ingredients for other recipes. Meat was so flavorful and tender. Pour Worcestershire and barbeque sauce over meat and vegetables. Place chuck roast into the slow cooker. This roast … I will be making this again. Cooking meat in a slow cooker is a good way to make a tender, beef dinner. Everyone loved it. No gift befits the food-obsessed people in your life like a cookbook. Cook on Low until the meat is tender, 6 to 8 hours. I loved the flavor of the meat!! Turned out great and the family loved it. Percent Daily Values are based on a 2,000 calorie diet. I took several ladles of juice from the crockpot and whisked in the flour in a saucepan over high heat till thickened. I used a 2.5lb roast and cooked it on low for only 3 hours. I especially liked that it had a bit of a kick! https://www.yummly.com/recipes/beef-round-roast-slow-cooker 284 calories; protein 31.2g; carbohydrates 17.4g; fat 9.2g; cholesterol 79.9mg; sodium 523.7mg.