It is dairy free, vegan and completely paleo, too. I’m not a fan of nutritional yeast so I used only two tablespoons. Thank you so much for a recipe that’s accessible, tasty, and nearly fool-proof to make. Toss in your onions and cook until they’re soft. I like putting it all together in advance, refrigerating overnight, and baking it right before dinner. Set off the heat to cool. But it’s not the kind of thing I tend to make at home. This was absolutely delicious–but–although it was cream-colored after coming out of the oven, it turned grey after sitting in the fridge overnight! Bake for about 5-8 minutes or until the dip is hot enough to serve. This was so delicious! Inspired by our White Bean & Kale Artichoke Dip, we simplified things even more and removed vegan cream cheese as an ingredient, as it can be difficult to find for some and often contains processed soy (an ingredient many try to avoid). The hemp tastes a bit floral? This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! Hi there – just bought your cookbook and see that many of your recipes (like this one) call for nutritional yeast. This recipe was absolutely delicious, I served it to a big vegan sceptic and he loved it! I didn’t have raw cashews, so I used roasted. I think next time I will add a dash of nutmeg to further disguise the taste of nooch. Turn heat off and add all of the sauce. One of my absolute favorites! This vegan spinach & artichoke dip is one of those classic restaurant appies that everyone always wants to order. All my non-veg friends love this dish. Thanks so much for sharing! This is the best vegan recipe ever! If you try this recipe, let us know! Stir spinach mixture into soy milk mixture. Super creamy and tasteful vegan spinach and artichoke dip made completely dairy free, gluten-free with no added oil! It’s perfect for a quick snack or party … Top 8 Allergen Friendly. Looking forward to trying this recipe with sunflower seeds. This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. Taste and adjust seasonings as needed. Can oatmilk work instead of almond milk or rice milk? Recipe by … Just awaiting cooking advice pretty please! I love to hear what you think, or any changes you make. We love seeing what you come up with. Feel free to use a couple tablespoons of water if needed to prevent them from sticking. But a small amount was perfect! I added those instead of the nutritional yeast, amounting to the same measurement. I added a splash of lemon (about 1 tsp). Season with a pinch each salt and pepper and sauté for 4-5 minutes, stirring frequently, to wilt and soften spinach. Simple ingredients I always have on hand…perfect!! PS, I also didn’t have any vegan parm, but it is delicious anyway! I added about 1Tbsp more nutritional yeast and another 1/2 tsp salt. I will definitely have to try this, sounds like a great idea! If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan … It is amazing! This is a keeper! I devoured it, and had to fight off the non vegans. Just look at it. Use your personal preference. Then set your oven to broil and allow the cheese to melt before serving. Tara Gallimore RD MSc @ Plantae Nutrition says. The base, though still creamy, is plant-based, specifically made with cashews. Next, add your spinach and cook until it’s all wilted. Tastes just like I remember it! So yum!!! Made from only 9 simple, affordable, and accessible ingredients. For more information, please read my full disclosure. The trick is to allow the dip to cool completely before transferring it to a freezer container. Baguette bread slices – toast them first to add some crisp! I used vegetable broth instead of oil. Creamy, salted and sweet at the same time, this is a real joy for the senses. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. I wonder if hemp seeds would work too? I’d totally dip into that at a party. Had a friend over (who’s not vegan at all) and she loved it too! Reply. Soooooo good! However, I want to make it ahead to bring to a cabin this weekend, if I make it, can I freeze it for a couple days and bake it there, or should I just refridgerate it or will neither do? Have a question? This 10-ingredient recipe comes together quickly and easily with foolproof methods. You can also subscribe without commenting. Yes, that should work (although, I haven’t tried it myself). How To Make Vegan Spinach Artichoke Dip. Tortilla chips; Crunchy carrots sticks; An easy vegan spinach dip … Reheat in an oven-safe dish at 350 degrees F (176 C) until warmed through (or in the microwave), adding more almond milk as needed if dip has dried out. 3/4 cup raw cashews soaked at least 2 hours; 1 cup almond milk or milk of choice; 1/3 cup nutritional yeast; 1 tablespoon lemon juice; 1 tablespoon tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 8oz bag frozen spinach, thawed; 1 can artichoke hearts chopped; Directions. It’s delicious too! Good for body, planet, and animals (in my opinion)! As an newcomer to vegan cooking, I was a little nervous about the cashew cream but, MB, you have officially altered my food universe! Notify me of followup comments via e-mail. :). Store leftover dip covered in the refrigerator up to 4-5 days. I would like to know if I can make this ahead and serve it in a small crockpot as an appetizer. Soy, dairy, oil, and gluten free! You’re a freaking chemist in the kitchen! Thank you for your website. This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. The best food to dip into this hot vegan dip are: Crackers – rice crackers, water crackers, seed crackers. Can this be frozen before baking? It is all delicious and very creative. Keywords: vegan spinach artichoke dip, spinach artichoke dip recipe, healthy vegan appetizer, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. It’s perfect! I normally follow the recipe exactly, but adding a little smoked paprika and cayenne has gone over well too . I love spinach dip but am trying to cut dairy so this is perfect. This spinach and artichoke dip tastes like that indulgent dip of your pre-gan past, but I promise you this recipe is infinitely better! Your directions instruct the oven should be at 400 degrees while earlier in the article I read 375 degrees – which is it? Thank you for bringing it to my attention so I could fix it! We think that would work! Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. I made this recipe for a party to serve with fresh artisan bread. Hope that helps. We brought it to our vegan potluck and it disappeared very quickly!! Spinach artichoke dip is one food that must be present at all parties and gatherings. Spread dip in prepared pan and sprinkle with parmesan. xo. You’re too skinny!” The only modification I made was that I only used 1 tablespoon of nutritional yeast because I don’t care for the taste too much. Check out this tutorial! This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. Soak Cashews: Soak, covered with 1 inch of very hot water for 10 minutes to help soften them up so they blend ultra creamy. Taste for flavor, adding more of anything as needed. Oops actually did make some changes: used soy milk and onion in place of shallots. Photo by Simply Quinoa Ingredients. Let us know if you give it a try! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Let us know if you try it. Myoko’s Organic Vegan Butter. Super creamy and tasteful vegan spinach and artichoke dip made completely dairy free, gluten-free with no added oil! Served with corn chips. Then you'll stir everything into the vegan cheese dip and pour it into a large skillet. Thanks! Baked until hot and bubbly, this veggie-filled dip needs to be on your menu! Add the chopped artichoke hearts and spinach to a baking dish, pour the creamy cashew cheese over top and mix well to coat (shown above). Its not a huge deal as its still super tasty, but yep, it would definite be nice to have the more golden colour! Vegan Spinach & Artichoke Dip [GF, Oil-Free] March 15, 2020 Alexandria McAndrew Leave a Comment. Thanks for sharing! It’s awesome! Once cashews are soaked and drained, preheat oven to 375 degrees F (190 C). Whether you’re making this vegan spinach artichoke dip for Christmas, for party game or a simple finger food night, it’s satisfying anytime! Thank You. Unfortunately, this recipe does not freeze well. Can’t wait to try this :). I used a little more salt (3/4 tsp), a little less nutritional yeast (1/4 cup), and 1 cup of the cashew soaking water instead of 1 1/2 cups of non-dairy milk because I wanted it to be a bit more creamy and didn’t want to use my small amount of non-dairy milk. For anyone else who’s wondering about subs – it was still perfect! Will be making again, so easy! Could soaked raw almonds work instead? SO cheesy! No sour cream or processed cheeses, just simple whole food plant based ingredients. Sharing is caring! We’ve made this twice now and had the same problem – it just doesn’t look appetizing after its left for a bit. August 17, 2020. I also used soy instead of almond milk. To make it you need simple, inexpensive, and healthy ingredients! Looks delicious. Once pulled from the oven as shown below, it’s bakes up thick, creamy and ready to be devoured. That is…until now. Here are some of my faves: pita chips, nut and seed crackers, celery, cucumber slices, baby carrots, naan bread, and Parmesan crisps. Notify me of followup comments via e-mail. Yummy Vegan Spinach and Artichoke Dip by: Lauren Toyota and John Diemer September 8, 2015 | 5:50 PM You won’t know (or even care) that this warm spinach and artichoke dip is vegan and actually quite healthy, thanks to some extra fibre and protein from creamy butter beans. Nutrition information is a rough estimate calculated without optional or serving ingredients. 5 Tbsp (adds cheesy flavor), the recipe doesn’t say? This post may contain affiliate links. 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