Remove the stems and the seeds. Your email address will not be published. So glad you’ll be making these again! While peppers are in oven, add ground beef/turkey to a large skillet. The Taco Stuffed Peppers are on point!!!! Remove the stems and the seeds. 1 lb ground beef (Italian sausage or turkey work well too) 1/2 cup yellow onion, chopped. Stuffed Peppers are a go-to for us and this great variation has a yummy tex-mex flavor! Scoop the taco filling inside each of the baked peppers. Heat a large skillet over medium-high heat. WOOO!!! Nutrition-310 calories (415 with 1/2 cup rice) Servings 6-8 Prep Time 20 minutes Cook Time 30 minutes. Add 3/4 cup water. Serve with chopped cilantro, limes, sour cream, salsa, avocado, or your favorite taco toppings. Once meat is cooked through, drain fat. The final product with all of the topping but no rice this time. Add the rice to the skillet, then stir in the chicken broth and the diced tomatoes, including the juice. Top them with sour cream and even Doritos, Fritos, or Tortilla chips! While the beef is cooking make the rice – “minute” white rice takes 5 minutes to cook and brown rice takes 10 in the microwave. Place them (hollow side up), on a greased baking sheet. I’ll be making these again. Stuff the peppers with the meat mixture. 3 bell peppers, any color. Hi Esme! Whip a batch of these healthy and flavorful instant pot taco stuffed peppers tonight! Bake for 10 minutes. Remove the tops, core, and seeds from each bell pepper. Cover them with aluminum foil and bake 15 minutes. If you want more heat or a different flavor in the pepper you can always use a poblano or Anaheim peppers. Add the diced onions and cook for 5 minutes. Remember – it’s going to cook more in the slow cooker so don’t worry. Depending on how full you pack the peppers, you may end up with 6-8 stuffed peppers. I made these for dinner tonight. Cheesy and meaty with a zesty flavor from homemade taco seasoning, this casserole has just the right balance of ground beef, peppers, rice, and cheese! Healthy and easy taco stuffed bell peppers that the whole family will love! You’ll likely be able to pour water out from the middle of the pepper that would otherwise have gone into your taco filling. When ready to eat, either thaw … Made extra for lunch tomorrow. In a large kettle, cook peppers in boiling water for 3-5 minutes. Your email address will not be published. Stir in the beans, tomato sauce and taco … Wash and dry the peppers, slice them in half. Let’s get into the fun stuff. Carefully remove the bell peppers from the pressure cooker, allowing any excess liquid in the peppers to pour back into the pot. Meanwhile, brown the ground beef in a large pan over medium-high heat. These bell peppers are stuffed with a seasoned taco filling of black beans, ground turkey, rice, and tomatoes and then topped with a delicious layer of Cabot extra sharp cheddar cheese. WAHOOOO!!! Substitute ground turkey or shredded chicken for an even leaner variation! Taco Stuffed Peppers Cook By Julie ground beef, salsa, paprika, small onion, cumin, pepper, chopped mushrooms and 9 more Taco-Stuffed Peppers Better Homes and Gardens garlic, avocado, lean ground beef, pepper, red kidney beans, shredded Monterey Jack cheese and 8 more I live in Imperial Beach, across the border from Tijuana. Stuff the meat mixture into each bell pepper. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. I’m all about the meat and cheese, what can I say!? 2 cups riced cauliflower. Pour water into pressure cooker liner. Add Old El Paso® taco seasoning mix and chopped tomatoes. These Taco Stuffed Peppers are a low carb dinner that’s ready in less than 30 minutes! I also added rice to the mixture. Meanwhile, brown the … Add the black beans and tomatoes and simmer for 5 minutes. Add the trivet over the water. With stuffed peppers you can use any color of bell pepper you like. Close the pressure cooker and set the value to sealing. Place all peppers upright in a baking dish and place in preheated oven, 350, for 20 minutes. Quick & easy to make, Stuffed Pepper Casserole is a dish the whole family will love! http://canyoufreeze.com/stuffed-peppers/. And easy weeknight dinner with endless topping options! Being strapped for time doesn’t mean you have to sacrifice flavor. In a large kettle, cook peppers in boiling water for 3-5 minutes. Brown meat over medium/high heat and add in taco seasoning. Put peppers into prepared dish. Discard any excess water in the middle of the pepper. , Hi Holly! What a great lunch for today too, I’m jelly! Put the peppers in the freezer for an hour. Preheat oven to 375°F. Blend together well with hands. Brown ground beef with onion in a large skillet over medium heat; drain. Position bell peppers on the trivet inside the electric pressure cooker. Hey Karen!! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! pair these taco stuffed peppers with cauliflower rice, which makes a fantastic meal prep idea! This is the main reason we pre-bake the halved peppers for 10 minutes. See recipe card below for ingredient quantities and full instructions. How to make taco stuffed peppers: The first step in making stuffed peppers is getting the filling ready. Transfer peppers into sandwich bags so they can be frozen individually. , Hey LaTrice I’m SO happy that you loved these Taco Stuffed Peppers, that makes my DAY! Slice the pepper in half lengthwise then remove and discard seeds and membranes. Bake for 10 minutes. I am going to climb out of my rut. Cut tops off peppers and remove seeds. We have created a wonderful taco filling for our stuffed peppers using our signature chili seasoning to create a festive and delicious treat for your taste buds. To be more specific these peppers are Mexican inspired taco stuffed peppers … full of ground beef, black beans, corn, brown rice, and flavorful spices. It was a perfect 30 minute meal after a LONG day at work and no clue as to what to fix for dinner. Top each pepper with remaining cheese and cover until melted. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Divide into equal portions according to the number of bell peppers. Instructions Preheat oven to 350 degrees. -Stephanie. ), Your email address will not be published. 3 tsp minced garlic cloves. I’m so psyched that you come back to this recipe over and over, I love your tip too about how you cook them each time. While the rice is cooking and I am stirring the beef, I prep the peppers for stuffing. Add Ingredients: Add the onion and bell peppers to the skillet and cook until softened. Reduce heat to low. Why We Love This Recipe. Stuff the meat mixture into each bell pepper. Taco stuffed peppers are made with a combination of rice, taco … Hi Megan- just regular red/green/orange bell peppers that you find in the vegetable section, check out this link. Set the pressure cooker to manual or pressure cook on high for 8 minutes. Throw on something cozy and join me in the kitchen! You’re the best, thanks for taking the time to rate and comment!! Just had to finally comment about it , Hey Katie! The filling options. But lets talk about why you are all here. These stuffed peppers are incredibly easy to make, taste absolutely divine, and are a healthy & colorful meal that the whole family will enjoy. I’m excited to enjoy the stuffed peppers for lunch this week. , I’ve made these multiple times-it always turns out delicious. Thank you so much for this amazing recipe, Stephanie. I definitely plan on making this again later!!! The calories are for a half of a pepper! Which kind of bell pepper to use?? Meanwhile, in a large nonstick skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. … Megan. Ingredients. Try my Taco Casserole, One Pot Taco Pasta, and Taco Soup recipes next! Mix in the black beans, rice, and corn. They are endless people! 1 Cup Shredded Fiesta Blend Cheese, Divided. I eat a bunch of tacos. Position bell peppers on the trivet inside the electric … After I try it your way I will experiment with carne asada filling. Rinse the peppers and arrange them in a 9 x 13-inch baking dish. I baked the peppers for 20 minutes because I wanted them a bit softer and they were still crisp enough. Heat skillet over medium heat. You totally made me want this now, I might have to have it tonight. Allow to simmer for about 5 minutes. I LOVE the idea of adding rice, that made my mouth water, I’ll do that next time! In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. They’re filled with seasoned ground beef, black beans, and diced tomatoes. Drain and rinse in cold water; set aside. Are the calories per half pepper or one whole pepper? Add taco seasoning and water. Cook the Beef: Heat the olive oil in a large braiser or skillet with a fitting lid.Add the ground beef and cook, breaking it us as you go, until no longer pink. My husband and i loved them. Ingredients 4-6 Bell peppers 1 Lb ground beef 1 Packet taco mix 1 cup lettuce shredded optional 1 Tomato diced optional 1 Cucumber diced optional Add the Taco Seasoning, tomato paste, and garlic and cook for 1 minute. You sure can Here is some more information on how to do it! With cooking spray, coat a 8x8-inch baking dish. 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