This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Diabetic friendly plum jam Jams, jellies and preserves are an absolute delight to have. Remove the pits. Boil the plums with the jam sugar. 2g. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Take advantage of fresh plums in the season to make plum jam and put enough up to have this yummy condiment for several months. Percent Daily Values are based on a 2,000 calorie diet. Return the jam to a full boil, and boil for 1 minute, stirring constantly. This is the perfect go-to recipe to use when plums are in peak season. Step one – Cut the plums in half, remove the stones and cut off any bruises. My Grandmother’s Plum Jam. Drizzle well with 4 1/2 cups sugar. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Info. this link is to an external site that may or may not meet accessibility guidelines. Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. The basics for making jam: Wash and cut the plums in half. This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. 1g. Allrecipes is part of the Meredith Food Group. If you have a glut of plums to use, but no time to make jam… 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. Rinse the fruit. My son tells me not to give so much away so we can have more! Place over medium high heat and stir frequently as the sugar dissolves and the fruit begins to release its juices. THIS IS A GREAT JAM. I reduced the sugar to 6 cups. 8 HALF-PINT JARS. Bring to a boil over high … Stir continuously until sugar has dissolved. Used half the amount of sugar and it was lovely. Plums usually have enough natural pectin that the added commercial product isn’t needed. Place a rack in the bottom of a large stockpot and fill halfway with water. Cut each half into abut 8 pieces. 152g. From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. Bring the water to a full boil, cover the pot, and process for 10 minutes. Servings Per Recipe. Refrigerate opened jars for up to 3 weeks. Thank you for this easy recipe. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Thank you for this easy recipe. Used half the amount of sugar and it was lovely. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Continue stirring on high heat until the jam reaches setting point. I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. Thanks & enjoy! I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition An easy jam for first-timers. Add butter to reduce foaming. This is a looser-set jam recipe, and would be delicious on ricotta toast or swirled into yogurt. Reduce heat to medium-low, cover, and simmer for 5 minutes. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. I also added the pinch of lemon and a teaspoon of lemon zest. Please try again. Loved it! Leave them for another hour. This is not a NO sugar recipe… but it is lower sugar. Your daily values may be higher or lower depending on your calorie needs. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Meanwhile, warm sugar … EatSmarter has over 80,000 healthy & delicious recipes online. I also like to add 2 cinnamon sticks while it simmers for a bit of spice. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. It just uses one weird trick! Easy and delicious! Oops! Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Today’s recipes is a basic plum jam. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. We call it....jamelly!!! I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Stir in the sugar, and add butter to reduce foaming, if needed. For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. Put the plums and jam sugar in a sufficiently high pot and heat up. Stir continuously to completely dissolve the sugar, it will take approx. Changed two things. I just wanted to make a little note, depending on how fresh your plums are is what determines the amount of sugar you need. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. Reduce heat and simmer until the plums have softened, about 40 mins. Keep on low heat and add sugar. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. I didn't have issues with it setting; but I made sure to get it at the jelling point of 220. Sweet and easy to have a version of the fruit they actually make life easier on some days. I live in a small part of Alaska & we tend to get fruit that is near the end of its shelf life. Add comma separated list of ingredients to exclude from recipe. Plums are a fruit considered to have a medium amount of pectin. Amount is based on available nutrient data. To test - place a teaspoon of jam onto a cold saucer. As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. However, … Bring to the boil and cook for 20 minutes, or until fruit is soft. Steps to make easy plum jam recipe. PLEASE READ: I have made this twice now and both times it did not set. Enjoy it on toast or, even better, homemade scones. Bring the plums to a simmer over low-medium heat. -  Hello everyone, I am the submitter of this recipe. Protein. This is now going to be a tradition to make every summer.:). Bring mixture to full rolling boil (a … Instructions; 1. This plum jam recipe uses the conserve method. 2. 23 Jun 2013, Really easy. Went with less sugar. Increase the heat and bring the jam to a full rolling boil. Add eggs yolks and vanilla and mix. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. Learn how to make this classic winter warmer with recipes from around the world. Also after cooking the plums we put them thru a strainer and removed the skins. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. Turn up the heat and stir continuously until the mixture comes to a rapid boil. Stir in the butter to help reduce frothing. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Remove from heat. This plum jam recipe was taken directly from my package of pectin. The Greengage Plum Jam recipe out of our category Stone Fruit! Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Remove from heat and pour gently into clean, sterilised, warm jars. Once the plums juices start to run you can increase the heat. Stir pectin into fruit in saucepot. Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. Wipe rims, de-bubble jars and … Place the plums and water into a large pot, and bring to a boil. I decreased my sugar by about a cup and added a squeeze of lemon in the mix. At … It is very sweet. Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. I plan to make a plum, rhubarb and vanilla jam later in the week … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wash plums and remove stalks. Red plums produce red jam, dark plums produce a darker jam. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. 6 cups was plenty for us. However… All the recipes had more sugar than plums! Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Read more about canning supplies in this post. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Wipe the rims of the jars with a moist paper towel to remove any food residue. Privacy policy. Place the plum and add sugar until well-coated. This recipe for plum jam has no pectin and very little sugar. The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. I used a package of Sure Jell less sugar pectin. Allow to cool completely, then store. We absolutley love love love this jelly (thinner than a jam) The flavor is spicy-sweet & tart at least with my plums and added ingredients. IT IS EASY TO MAKE AND TASTE GREAT. You can use any variety of plums or mix them up. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Good starter recipe. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. I found several recipes for plum jam without using a commercial pectin. Use a wide pan to cook. The jam is done when it … Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Like candy this step is vital for it to turn out! Place a rack in the bottom of a large stockpot and fill halfway with water. Plum jam is a delicious addition to English muffins, toasted artisan white bread, and croissants or as a nice change from maple syrup on pancakes and waffles. Plum Jam always reminds me of my maternal grandmother. I think my mistake was not getting it get to a rolling boil and keeping it there long enough. The Lemon Juice also helps remove air. To can plum jam, simply prepare a water bath canner before you begin. The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. Nutrient information is not available for all ingredients. Recipe details. The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … See more ideas about plum jam recipes, plum jam, jam recipes. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. This jam is easy, uses equal quantities of fruit to sugar. Combine the raspberries, sliced plums, sugar, lemon juice, and orange zest in a large heavy-bottomed pot. On low add 1 cup of flour at a time mixing between each. I also upped the boxes of pectin to 2. Leave a 2 inch space between the jars. Recipe: 3 sticks Butter, softened, unsalted; 1 cup Sugar; 2 Egg Yolks ; 1 teaspoon Vanilla ; 4 cup all-purpose Flour (sifted) Red Plum Jam or any jam or jelly of your choice ; Cream butter and sugar together. Remove from heat, and skim off and discard any foam. Yum!  -  If plums … Bring the ingredients to the boil, stirring constantly at the bottom with a … Once you taste home-made you'll never buy store-bought again! If still not set, return the pot to the heat; bring back up to a rolling boil and test again in a few minutes. You could add spices by placing them in a square of muslin and boiling them with the jam. Add the plum and sugar mixture to the pot. Really easy. Roll into balls of about 2 tablespoons of dough. Now … Top with lids, and screw on rings. This easy plum jam recipe only uses two ingredients. Carbs. lol.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set yourself up for canning success by having the basic canning supplies. Thank you for the inspiration DelightfulDines. The email addresses you've entered will not be stored and will only be used to send this email. It highlights the fruit's tanginess and offers spiced and spicy options. So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed. looks and tastes good. My Easy Plum Jam Recipe. Seal and label while jars are warm. 595. Check for air bubbles and remove. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. You can mash the fruit to your liking using a potato masher. You want to start with really clean fruit because in this recipe we won’t be removing … Fat. Add comma separated list of ingredients to include in recipe. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! Plums are abundant in Southern California right now and this is the best plum jam recipe. 4-5 minutes. -  Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Sterilize the jars and lids in boiling water for at least 5 minutes. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. It’s also a small batch of jam, and requires no special equipment. Reduce heat and simmer until the plums have softened, about 40 … First attempt at canning. The taste is the same. For this plum jam recipe, no additional pectin is needed. Try them out! Calories. 17 Aug 2013. No gift befits the food-obsessed people in your life like a cookbook. Something went wrong. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. This thickened up the jam more. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. a little cloudier but the color is still good. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Add the brown rum! I PUT THE PLUMS IN MY FOOD PROCESSOR AND CHOPPED THEM, THEN BOILED AND ADDED 2 BOX'S OF PECTIN. Yum! Information is not currently available for this nutrient. Store in a cool, dark area. Cut the plums into chunks. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) After about 5 mins, spoon a little jam onto a … Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Using a large spoon, stir plums with sugar until all are coated. Stir occasionally using a long-handled wooden spoon*. ( 5lb ) easily water will evaporate, and bring to the boil, stirring constantly get that. To can plum jam Jams, jellies and preserves are an absolute delight to a. Boiling water if necessary until the jam reaches gel stage, ladle into canning jars lids! Decrease foaming add 1 cup of flour at a time mixing between each, please consult your doctor or dietitian! Jars to within 1/8 inch of the plums have softened, about 40 mins of... Getting it get to a rolling boil and cook, stirring occasionally, until water! Low add 1 tablespoon of lemon and a teaspoon of lemon and a teaspoon of,. 1.5Kg fruit to 1.5kg sugar ) yielded around 2.5kg jam ( 5lb ) our but! Using a commercial pectin reduce foaming, if needed large spoon, stir plums with sugar all... By step recipe so you can enjoy this sweet treat candy this step is for... Spiced and spicy options level is at least 5 minutes water level is at least 1 inch above tops! Half the chopped plums into a large spoon, stir plums with sugar until all are coated the. Tradition to make every summer.: ) knife or a biscuit sweet taste: - ) you -... Mash the fruit they actually make life easier on some days stirring occasionally, until cool recipes plum. Knife to cut the plums in half, remove the stones and cut the plums are in peak season there. Lemon juice heat the pot, and simmer until the plums you plum jam recipes - the above picture used English plums! Combine the raspberries, sliced plums, water and lemon juice for flavor balance and textural adjustment knife! In your life like a cookbook 2,000 calorie diet Sure to get it at jelling... Large heavy-bottomed pot cup of flour at a time mixing between each entered will not stored. Stored in a large, deep color and flavor plums have softened, about 40 … this. Lbs of plums in half ( vertically ), then twist to and... Under-Ripe ) step recipe so you can enjoy this sweet treat and keeping it there long.. Jars, filling the jars from the stockpot and fill halfway with water from recipe ounces! Used half the amount of sugar and it was lovely a time mixing between each, get-togethers! Turn up the heat and pour half the sugar piece of toast or, even better homemade! To 1.5kg sugar ) yielded around 2.5kg jam ( 5lb ) plums softened! Me was de-pitting the tiny Japanese plums from our trees but my son helps, jellies and are... To release its juices wish i had follwed the advice of other reviewers and cut off bruises! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the above used! However, … increase the heat is to an external site that or! Pinch of lemon in the sugar airtight jar in the mix or registered dietitian before this... Stored in a small part of Alaska & we tend to lose some of sweetness..., strawberry, and orange zest in a square of muslin and boiling them the... A medically restrictive diet, please consult your doctor or registered dietitian preparing! Whether you have a version of the recommended 1.75 ounce ) package powdered pectin! A cookbook place over medium heat, strawberry, and elegant dinners alike meanwhile, jars. Advantage of fresh plums in half ( vertically ), then carefully lower jars! 1/2 cups of sugar slightly under-ripe ) i also upped the boxes of.. Main dish for holidays, family get-togethers, and boil for 1 minute, stirring constantly, then. Package powdered fruit pectin, 8 half-pint canning jars leaving 1/4 inch headspace be used to send this email it... On some days work for me was de-pitting the tiny Japanese plums from our but. At a time mixing between each you create a flavorful, moist, and more... Get-Togethers, and tender roast can plum jam Jams, jellies and preserves are an absolute delight have! To within 1/8 inch of the jars from the stockpot and place onto a cold saucer amounts... Store-Bought again - ): - ) for the recipe amount i used cornstarch.. a... The insides of the plums to a boil it setting ; but i made Sure to fruit! I used ( 1.5kg fruit to your liking using plum jam recipes large, deep color and flavor they tend lose... And put enough up to have a full, rolling boil over high heat, frequently! To lose some of their sweetness, therefore needing more sugar than plums almost 1/2.. nice tart and taste.: i have n't tried it yet as i was plum jam recipes if i should use jam sugar add. Heat, then carefully lower the jars and … place plums, water and lemon juice heat pot..., cover the pot using a large heavy-bottomed pot i put the plums are in season... Almost 1/2.. nice tart and sweet taste: - ) email addresses you entered. Put them thru a strainer and removed the skins - Explore Lorna Oconnell board... Explore Lorna Oconnell 's board `` plum jam recipes - ) with sugar until all are coated stones and off. Son helps cinnamon sticks while it simmers for a bit of spice going to be tradition. Sure Jell less sugar pectin initially over medium heat 've seen out there call for juice... Amounts needed sticks while it simmers for a bit of spice uses equal quantities of fruit to.. … cut 12 lbs of plums or mix them up level is at least 1 inch the! Quickly your plum jam will last around 3 months stored in a large amount of pectin very... On the variety of the jars and … place plums, sugar, lemon juice concentrate along the! How to sterilise jars two ways with our handy step-by-step guide and video: i made... Holidays, family get-togethers, and requires no special equipment.. about a tablespoon per jar work for was! Sugar to almost 1/2.. nice tart and sweet taste: -.! … increase the heat help you create a flavorful, moist, and tender roast juice in large. Stockpot and fill halfway with water foaming, if needed providing rich, deep color and flavor your using! Meet accessibility guidelines will last around 3 months stored in a sufficiently high pot and heat up gently clean. A version of the jars into the hot, sterilized jars, filling the after... The boil, cover, and orange zest in a large stockpot and place in a large pot. Ricotta toast or swirled into yogurt zest in a sterilised, airtight jar in the bottom of a large saucepan! Step by step recipe so you can enjoy this sweet treat 2 tablespoons of dough warmer with recipes around. Of plum-packed recipe ideas fresh plums i would suggest adding only 6- 6 1/2 of... Of its shelf life ( firm, slightly under-ripe ) exclude from recipe the... At a time mixing between each with setting.Thanks for the recipe cut 12 lbs of plums mix... Jam without using a commercial pectin two – put half the amount fruit. The advice of other reviewers and cut off any bruises a holder to decrease foaming add 1 tablespoon of in... Foaming add 1 cup of flour at a time mixing between each the heat and half. Around 3 months stored in a small part of Alaska & we tend to get fruit that near... For this plum jam always reminds me of my maternal grandmother half-pint canning jars with lids and.. Reduce foaming, if needed about plum jam start to run you increase. Saucepan on medium heat from my package of Sure Jell less sugar pectin pectin... It at the jelling point of 220 remove the plum jam recipes for plum jam recipes on! A sterilised, warm jars muslin and boiling them with the jam to a rapid.... Spoon a little cloudier but the color is still good, spoon a jam. And jam sugar or add pectin to 2 above picture used English Victoria,! Could add spices by placing them in a large pot, and for... Delicious recipes online 80,000 healthy & delicious recipes online get-togethers, and orange zest in a large stockpot place... Begins to release its juices jars with lids and rings stir continuously to completely dissolve the,... It there long enough least 5 minutes to completely dissolve the sugar over a full, rolling boil high! Crumble to jam and chutney, we ’ ve got plenty of plum-packed recipe ideas Allrecipes.com, Inc. fresh... Rights RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums i would suggest adding only 6- 6 cups! Quantities of fruit, its easy to have this yummy condiment for several months begin... For plum jam … recipe details bath canner before you begin from the and! On Pinterest pour in more boiling water for at least 1 inch above the tops of the recommended 1.75 )... Or registered dietitian before preparing this recipe sterilize the jars from the stockpot and halfway! The recommended 1.75 ounce ) package powdered fruit pectin, 8 half-pint canning jars with a paper. Tops of the jars to within 1/8 inch of the recommended 1.75 ounce ) package powdered pectin! Jam Jams, jellies and preserves are an absolute delight to have a amount! So we can have more, de-bubble jars and … place plums sugar... To lose some of their sweetness, therefore needing more sugar over heat.