MOMO Restaurant, Bar & Lounge by The Entourage Group. Or as we have affectionately adopted, Le Poo, as a reference to our dining experience and post dining gastrointestinal distress that we both experience the rest of the evening. She did apologize. The lunch/dinner menu seemed expensive, but none of us ordered from it. My main concern is about COVID precautions. Not so "Special". Our experience proved to be sub par, a poor excuse for any steak house, let alone a 4 star one. A must-do in Louisville. The other we sent back. Yours FREE when you sign up for our monthly email, which includes links to MENUS | Dinner, Brunch, Kids | Le Moo | Louisville, KY. With one side. Prince Edward Island Mussels. The restaurant has definitely tried to take precautions: there is hand sanitizer offered; guests are asked to wait outside until table is ready...but despite the plexiglass partitions between tables, the tables...are still packed very close together with seating in a single party table next to us in the 8-10 range. Le Moo is a favorite of ours! Le Moo Beef Stroganoff Lunch Fresh, Lexington pasta co. papardella pasta, sauteed hanger steak, 5-mushroom medley, pearl onions, beef veloute, sour cream. The accompanying sliced baked potato was not even hot enough to melt the very generous portion of butter atop. We quickly divided the steak and potato and immediately dug in. Please don’t be fooled, you’ve been warned. We both had water, no cocktails. BUT, they are still in the ramp up mode. BEHIND CLOSED DOORS. I would have rather spent that $147 on 20 trips to Golden Corral than to have had to experienced this colossal disappointment at Le Moo. They did well there, but certainly not worth the price. INCOGNITO We all ordered the rib eyes (prime choice). eat it and I’m going to pay for it, but this is the worst meal I’ve had in awhile”, and he went on to explain why we were displeased. Server seemed like he had some place else he’d rather be. Reservations. Drinks at the bar were very reasonable and the wine list is impressive. Le Moo's famous wagyu hot dog on a toasted pretzel bun with Swiss cheese, skillet-fried sauerkraut and Thousand Island dressing; drunk-cut fries. Le Moo is the brainchild of local restaurateur Kevin Grangier, proprietor of The Village Anchor gastropub. Note: your question will be posted publicly on the Questions & Answers page. prime bone-in pork chop, bourbon-maple glaze, Parmesan-Kenny's white cheddarcheese grits cakes, sauteed asparagus, Pan-seared airline chicken breast, sweet and tart cherry-balsamic demi glace, skillet-fried mashed potatoes, sauteed asparagus, house-made ranch dressing, Sriracha ketchup. The staff is really trying and the food was great. KT's Famous Spinach Queso. be nice if they offered vegan brunch items because green bean salad and bean and tomato dishes just don’t appeal to me at 10:30 AM. One steak was medium and the other medium well. Cannot believe I spent over $200 for dinner and never received an edible steak. About Le Moo: Award winning local beef, pasta, seafood, desserts & craft cocktails. Decor was great and chic. Or as we have affectionately adopted, Le Poo, as a reference to our dining experience and post dining gastrointestinal distress that we both experience the rest of the evening. There are no vegan options on the menu, so I had to order off the dinner menu. Le Moo Offers Much More than Steak. Highly recommend Le Moo! Before I continue sharing our le poo...experience, I will say that they were very cognizant of Covid protocol and I was very impressed with their efforts. We all ordered the rib eyes (prime choice). flame-broiled Certified Angus Beef flat iron steak, poached eggs, crispy fried potatoes, house-made bacon gravy; prepared medium unless requested otherwise, Fresh, local pappardelle pasta, sauteed Certified Angus Beef flank steak, five-mushroom medley, pearl onions, beef veloute, sour cream, 10-oz. Prime 53 / 74 / 10-oz. This restaurant opened in September 2015. The 3 different 6oz filets for 99.00 was good but not worth the price I would rather go to Pats Steak house! A selection of fresh TriBeCa Oven breads with five-mushroom stroganoff sauce, KT's white cheese queso and country bacon gravy, Chorizo, white beans, kale, cheddar, pico de gallo, Lump blue crab, corn, bacon, house-made croutons, chives, Romaine lettuce, Caesar dressing, bacon, poached egg, French baguette croutons, Parmesan cheese; with anchovies unless requested otherwise, Steamed haricots verts, shaved asparagus, roasted tomatoes, burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto, balsamic glaze, Pan-seared rosemary sea salt-rubbed Scottish salmon, baby spinach, artichokehearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraiche, Crisp romaine hearts, Point Reyes bleu cheese, French baguette croutons, grape tomatoes, toasted pecans, warm brown sugar-bacon dressing, Spring mix, romaine lettuce, tomatoes, red onions, cucumber, cheddar, croutons, Buttermilk ranch, Point Reyes bleu cheese, warm brown sugar-bacon, traditional Caesar, lemon-dill creme fraiche, balsamic vinaigrette, oil and vinegar, 14-oz. Dry-aged Bone-in 59, 14-oz. House-Made Milkshakes. The waiter apologized profusely, offered something else off the menu, which we politely declined, but did take him up on complimentary dessert. ADVERTISEMENT. FRI 10:00 AM - 3:00 PM / 5:00 PM - 11:00 PM, magnet offer only valid in the United States. I was sorely disappointed with the whole experience.. This menu was last updated on The incorrect order was brought to me, but I wasn’t that excited about the food anyway, so I just cancelled the replacement order and ate an apple and a banana that I had in my purse. (hey, that's a lot of pizza dough to us, pun intended). Reservations are Required. Romaine, house-made Caesar dressing, parmesan, candied bacon, croutons.$8.00. Temp check upon arrival, silverware, linen napkins, salt and pepper were delivered to our table, with each setting individually wrapped. The other two were medium well instead of medium rare. Prime 52 / 16-oz. I would have rather spent that $147 on 20 trips to Golden Corral than to have had to experienced this colossal disappointment at Le Moo. Use one of our free Menu templates; Customize a Menu … Just one email a month letting you know we're still It would...be nice if they offered vegan brunch items because green bean salad and bean and tomato dishes just don’t appeal to me at 10:30 AM. The staff is really trying and the food was great. Order food online at Le Moo, Louisville with Tripadvisor: See 318 unbiased reviews of Le Moo, ranked #78 on Tripadvisor among 1,748 restaurants in Louisville. Zero flavor, not what one would expect from a dry aged piece of beef. Best Mexican Restaurants in Manchester, Missouri: Find Tripadvisor traveler reviews of Manchester Mexican restaurants and search by price, location, and more. Surprisingly, less than 10 minutes after we placed our order, our food was delivered to our table. Le Moo, aptly names for it's excellent steak offerings, is so much more. We had a great night at the grand opening. L'Andana's menu captures the simplicity and freshness that defines Tuscan cuisine. Excellent dinner; concern about COVID precautions. Includes the menu, user reviews, photos, and highest-rated dishes from Le Moo. Specialties: Fine + Steak + House. Le Moo. Anything from jeans to a suit. Le Moo is a great local steakhouse in Louisville, KY. We had great service, drinks, appetizer, salads, and two great steaks. The "special" added $38 to the price. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Loved the salads and the crab corn chowder soup. At this point we asked for a manager. InterContinental (IHG) Hotels in Louisville, Hotels near Louisville Slugger Museum & Factory, Hotels near Conrad-Caldwell House Museum (Conrad's Castle), Mediterranean Restaurants with Outdoor Seating in Louisville, Restaurants for Group Dining in Louisville, Restaurants for Special Occasions in Louisville, Restaurants with Outdoor Seating in Louisville, Italian Restaurants with Outdoor Seating in East Louisville. I had a bad experience at Le Moo for brunch today. Tough, cold, grey, no grill marks and full of gristle, just yuck! As mentioned earlier, we were just off a flight from the west coast and another two hour drive home ahead of us so we were not willing to go through the hassle of requesting hot food or an edible steak and just ready to pay the bill and head home. View Dining Guidelines. 7/17/18. Mussels very great! The waiter stopped at our table to see how everything was and my husband began the conversation with “I’m going to Are you sure you want to delete this answer? PRIVATE (Prepared medium unless requested otherwise.). They did well there, but certainly not worth the price.More, Tried to call in an order but they would not answer the phone so we had to go there order and wait for 45 minutes to get the food! The steak was not only aesthetically unpleasing, it was quite possibly the absolute worst steak we have ever tasted. The other we sent back. And one more thing. Le Moo was recommended to me by several people. Prices and visitors' opinions on dishes. Kentucky Black Hawk Farms grass-fed, grain-finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made Sriracha ketchup, toasted fresh brioche bun. We ordered a salad, 3 different filets and some hard rolls all for $155.00! And one more thing. I opted for the cheesecake and my husband had the crème brûlée. Went here for weekend brunch, which has a good deal on mimosas ($1 flutes and $3 jumbos). Get quick answers from Le Moo staff and past visitors. Choice 39 / 14-oz. The food at Le Moo was excellent. 12K likes. With one side. Zero flavor, not what one would expect from a dry aged piece of beef. Let's address the Roasted Bone Marrow. I also ate at Ruth's Chris this week. Hot bar, 100 bourbons w/ tastings. As mentioned earlier, we were just off a flight from the west coast and another two hour drive home ahead of us so we were not willing to go through the hassle of requesting hot food or an edible steak and just ready to pay the bill and head home. MIYAZAKI, JAPAN GRADE A-5 WORLD-CLASS WAGYU, EXCLUSIVE Le Moo EXPERIENCE | Table-side Chef's Presentation and Miyazaki Wagyu Certificate, Flame-broiled prime sirloin, bourbon-sauteed mushrooms, skillet-fried mashed potatoes, sauteed asparagus, bourbon-veal glace; prepared medium unless requested otherwise, Myra's 8-oz. That one we kept. 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