This will stop the rice from turning stale at room temperature or in the fridge. Leftover Korean rice cakes can be stored in the fridge for up to 3 days. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. It’s easy to make with your Instant Pot or electric rice cooker. Fortunately I found your website. How to Make INJEOLMI (Korean sweet rice cake) Place sweet rice flour, salt, sugar and water in a microwave-safe bowl. – Prepare a big bowl with a lot of clean water and add some cubes of ice. Traditionally, Korean home cooks soak short grain rice overnight, drain, and then take to a gristmill to get it ground into fine powder. If using sweetened canned chestnuts, drain the syrup well. Korean Rice Cake (vegan, Gluten Free) EatMunchLove mushrooms, bean sprouts, soy sauce, chili bean sauce, napa cabbage and 6 more Tteok guk (떡국) – Korean rice cake soup Kimchimari ground black pepper, minced garlic, rice cake, salt, chopped garlic and 13 more May 9, 2016 - A very simple sweet treat. However, note they are not very good left over. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Korean rice cakes, known as songpyeon, are half moon-shaped dumplings that are stuffed with fillings like sweet potatoes, chestnuts, red beans, or nuts, and then steamed and served with honey. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. Easy! – Heat red beans over high heat for 10 minutes, then lower the heat to low-medium and simmer for 50 minutes until tender. The recipe itself can’t be any simpler. Take the time to drain the rice well for the accurate ratio of rice to water. – Divide the dough into small 30-gram balls. Add the sesame oil. If your soy sauce is light, you can use a half to one tablespoon more. Korean sweet rice is short-grain sweet rice and used for various savory and sweet dishes. Korean sweet potato cake is my favourite type of cake, so I made it and it turned out fabulous! To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. We love Korean style sweet rice cakes. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. This recipe is based on my 6 quart Instant Pot, and I have not tested it in the 8 quart pot. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. Combine water and anchovies in a saucepan and bring to a boil. Rinse the sweet rice 3 or 4 times until the water is fairly clear. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! – Mix the dough by hand until the dough doesn’t stick to hand. Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. Korean sweet potato cake has a layer of sponge cake at the bottom and a creamy sweet potato filling. Tteokbokki is one of the most popular Korean street foods in Korea. It may come as a surprise, but my favorite type of dessert is the Korean rice cake. I then add the seasoning ingredients and briefly boil it all together to completely melt the sugar and to allow the flavors to meld. Tteokbokki is one of the most popular Korean street foods in Korea. See note 3. It’s also called by its short name youngyang tteok (or dduk). You can check out my very popular Taiwanese Sticky Rice recipe. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet … Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. Wrap serving size yaksik in a plastic wrap and freeze. Mix the hot dough with a wooden spoon for about 20 seconds. : Chapssal-tteok: A tteok, or Korean rice cake, made of glutinous rice. This brown color rice cake is also served on traditional holidays and special occasions, especially on Jeongwol Daeboreum (the first full moon of the Lunar New Year). Measure this for the accurate ratio of rice and water. Tap the strainer to shake off any excess water. How to Store Korean Rice Cakes. First, the sweet rice has to be soaked for hours. To me, the texture is quite similar to a corn bread and very enjoyable. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. I use Korean soy sauce, Jin Ganjang. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! KOREAN RICE CAKES. If you are using purchased frozen rice flour (maessal garu), the dough should be less watery. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. And you can use canned beans here February 21, 2018 February 21, 2018. This recipe works with both – Instant Pot and electric pressure rice cooker. Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. Rinse the sweet rice 3 or 4 times until the water is fairly clear. Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! Although the process seems quite simple, there are lots of reasons can lead to failure. Sweet rice mini bundt cake. Water amount: The amount of boiling water to make the dough may vary depending on you long you soaked the rice and how fine the particles are. Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. Click the “Rice” mode. Youngyang Chaltteok (Healthy Sweet Rice Cake), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Remember “honey” is where the name of the dish came from! – Put the red bean paste into the middle then close it tightly and place it on the plate. 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates, 10 Best Fillet Knife For Saltwater Fish: Smooth Cutting Experience Every Time, 5 Best Stainless Steel Cookware Made in The USA- Reviews & Buyer’s Guide. No festival day, anniversary, or celebrations is complete without them. I love it as a breakfast with a cup of coffee. It seems like every time I go to Korea I learn about a new variation or two. All you need to do is to cook the sweet rice in the rice cooker as you normally cook your short grain white rice. This recipe is my modern take on the classic version. When the rice cake balls are dry and sticky, roll them in the matcha powder and transfer them to a plate. KOREAN RICE CAKES. Then, the rice is cooked in a steamer for 40 minutes to an hour, mixed with the seasonings, and then steamed again for another 40 minutes to an hour. Let me know in the comments section below if you have any questions or suggestions. It’s very common these days for Korean households to make this dish in the electric rice cooker. Korean canned chestnuts are typically cooked and sweetened. The literal translation of yaksik means “medicinal food” due to the traditional addition of honey. – Slowly pour hot boiling water into a bowl little by little while you are whisking it with a spoon. If you have an electric pressure rice cooker. I won’t lie–this is a pretty laborious recipe. Soak the rice for an hour or up to 2 … Sweet Rice Mini Bundt Cakes ** This is a sponsored post for NutriMill Harvest but all opinions are my own.**. – Use the food processor or hand blender or just simply use a wooden spoon to crush the beans, and brown sugar, salt, and vanilla extract then mix until well combined, set it aside. I conveniently use frozen chestnuts, which are simply fresh peeled chestnuts that are frozen. This Continue reading Wash then place in a large steamer. Dried apricots and persimmons (gotgam, 곶감) are great options as well. Except, I'l The name “glutinous rice” actually comes from its gluey texture, not from gluten. Coffee Chocolate Lemon Cinnamon Coconut No Preference. Enjoy!! The actually name is "MITSIKO" which means Sweet Rice Cake. Rice cakes. This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. This rice cake is also called yakbap (약밥), which literally means “medicinal rice.”. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. You can also reduce the sugar a little bit as canned chestnuts are very sweet. Save my name, email, and website in this browser for the next time I comment. Thank you for dropping by, and best of luck on your dish! In this version, the chewy rice cakes are seared with butter until the outsides are crisp … For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. This is something that my kids and I can’t get enough of. Do not stir. The seasonings are basically soy sauce, brown sugar, honey, and sesame oil. Hi! : Hodu-gwaja: A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. You can achieve the similar results with 5 minutes on Manual High pressure with 10 minutes of natural pressure release. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. How to Keep Donuts Fresh? Tteok (rice cake): 1 cup of sweet (glutinous) rice flour 1/2 cup of boiling water Pink and Yellow food coloring Lemon juice (optional) Honey Drink: 2 1/4 cups of … Young-yang means healthy, and chal-tteok refers to sticky, chewy rice cakes that are made with glutinous rice (sweet rice) flour/powder, chapssal garu (찹쌀가루). If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. What Does Tofu Taste Like? Hotteok variations. So much so that even if your An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. The color of the final dish can vary depending on your soy sauce. Meanwhile, rinse the jujubes. Although the process seems quite simple, there are lots of reasons can lead to failure. It’s a delicious dessert or snack that’s healthy and filling! I own an old model of a Korean made electric pressure rice cooker. Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. You can also use canned chestnuts. These days, other nuts, seeds and dried fruits, such as walnuts, pumpkin seeds, raisins, craisins, etc., are also used. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Skip. May 11, 2020 - This version of sweet rice cakes follows a recipe for gyeongdan, which delivers the red bean flavor in moderation and adds more easily accessible toppings that … Continue with the rest. Great recipe for Sweet potato, potato shape bread Korean. Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Vietnamese Rainbow Tapioca Pearls: How to Make It at Home! Crazykoreancooking.com The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. See my Ingredients tab at the top of the blog. The recipe itself can’t be any simpler. It's really good as it was the first time to try the rice cake for some teachers. Leave them out for an hour or two to defrost and briefly microwave if needed before serving. But I didn't know the recipe of it. Mix the hot dough with a wooden spoon for about 20 seconds. In Korea, fresh chestnuts are commonly used in yaksik because they are abundant and delicious. Try it if you want to save some time. About Korean Rice Cake. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. How did your dish go? I am searching for making a Korean Rice Cake and I found it on your website, Please keep sharing such type of post in the future. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Essential Facts You Need To Know! Yaksik – Famous Steamed Rice Cake Dessert for Holidays. By using plain rice flour you don’t have the sticky mochi like texture. Chestnuts (bam, 밤) and dried jujubes (daechu, 대추) are the two most traditional ingredients in yaksik. These days, dark brown sugar is commonly used as a sweetener for its caramel-like flavor and color. Korean sweet potato Image adapted from (clockwise from top-right): @sodamgb, @shinjjang_g1, @hynice3113, and @i_lovejun Korean sweet potato, also known as goguma, is a staple in the Korean diet.The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet … According to a legend, the origin of this dish traces back 1500 years to King Soji of Silla Kingdom, who was led by a crow, while on an outing, to a place where he met an old man. Easy to make and a short list of ingredients and preparation steps. Preparation. Main ingredients: Brown sweet rice flour, sweet rice flour, whole milk, unsalted butter, egg, sweet red bean paste Prep Time: 15 minutes Cook Time: 35 minutes. The texture of the rice was great, and the rice did not stick to the bottom of the pot at all. For both of these methods, I recommend you soak the sweet rice for about an hour or up to 2 hours, and drain well before cooking. When it’s cooled, cut into desired serving sizes. ... Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores. Pine nuts are also classic. Freeze any leftovers as soon as you can. Rice Fa gao should be severed warm. The optional pine nuts and pumpkin seeds should be added after cooking the rice to keep the texture and color better. However, the challenge is all worth it once you figure it all out! Serve with some hot or cold drinks and enjoy! Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg. Place 1 cup of sweet rice flour, ¼ ts kosher salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). This search takes into account your taste preferences. It's a very unique recipe and its Gluten Free!! Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. Select the white rice cooking mode. Soak the rice for an hour or up to 2 hours. Hi Hyosun, I see you are using tech pots, what if you are just using a regular rice cooker with no pressure…thanks, David. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Thanks to your recipe, I made it and shared with my school teachers. Normal rice flour can also be used for some kinds of tteok. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. Naturally gluten-free and delicious, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe which is an oven baked Korean fusion dessert. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. 103,853 suggested recipes. Here’s a recipe to help get you started. My original recipe … Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. Korean Cake Recipes 103,853 Recipes. The king set the Jeongwol Daeboreum each year as a day to pay thanks to the crow with a ritual offering of chalbap (찰밥), cooked sweet rice. Mix it well to make rice cake dough. – Prepare a big bowl with a lot of clean water and add some cubes of ice. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. It's crispy outside and inside is filled with sweet gooey indulgence! Amazing Answer You Need to Know, 5 Best Stainless Steel Knife Set – Invest on the Worthy Knife Set, 5 Best Pots and Pans Made in USA | In-depth Reviews & Buyer’s Guide, 10 Best Ceramic Cookware Made in USA – Reviews & Buyer’s Guide, Top 5 Best Pellets for Smoking Brisket- Reviews & Buyer’s Guide, 10 Best Knife Sharpener for Beginners |Top-rated Models of 2020, Spicy Korean Chicken Wings Recipe You’ll Adore. : Hwangnam-ppang: A small pastry with a filling of red bean paste. What makes this cake unique is the use of sweet rice flour … They love it!! – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Have you tried this yaksik recipe? Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour … For this round, I’m making a gluten AND dairy free dessert made of glutinous rice flour called Baked Rice Cake. You can simply use brown sugar if you like. – Put the cooked rice cake ball into cold water for 1 … 5. Which flavor is a must for this dish? Rice cakes. Thanks for sharing the recipe with us for making a Korean rice cake, I really like Korean food. Please rate the recipe below and leave a comment! The types of hotteok continue to evolve — thanks to street food vendors! Add the chestnuts and jujubes on top. I love getting feedback from all of you! By using plain rice flour you don’t have the sticky mochi like texture. See note 4. See step 4. Add the assorted nuts, sunflower seeds and raisins. What does it taste like: The rice flour envelope and the sweet fillings made of sesame seeds, honey, sweet red bean paste or chestnut paste are sure to keep you spellbound. CookingisPassio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. Reserve the seeds to make jujube water. This is also a representative food of the traditional Korean culture. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Let's make some Korean fried chicken! It has a sticky, chewy texture with a bit of textural contrasts from the nuts and jujubes. Allow natural pressure release for 10 minutes. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! You might find soy sauce a bit strange in a sweet dessert dish, but it gives this rice cake a nice brown color and a hint of savory taste without overpowering. The king was saved from an assassination plot thanks to the crow and the letter he obtained from the man through the crow’s help. Mix it well to make rice cake dough. – Rinse the red beans and leave them to soak overnight. And lucky for me, my mom is a true master at making traditional Korean rice cake. :) Shares. I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception! – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). I wanted to introduce Korean rice cake for my school teachers. Tips: While you are making the rice ball, the rest of the dough may get dried so you should cover the dough with a wet cloth. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. Bibimbap, a crispy rice bowl, is transformed into a crispy rice cake, on which the sweet-spicy-crunchy Korean fried chicken rests. – Place the glutinous rice flour in a bowl, add 2 tablespoons sugar and a pinch of salt <½ teaspoon>. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. Yaksik is a popular rice cake that’s made with sweet rice (aka glutinous rice), dried fruits and nuts. When properly made, each grain of rice should be intact and not mushy. Korean tteokbokki recipe. The cake does, however, bring slightly gritty texture though. Name Image Description Bungeo-ppang: A pastry prepared using an appliance similar to a waffle iron. Today I'm sharing my sweet tooth love with you. I assure you that it’s going to be a true labor of love. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean … It adds a subtle fruity flavor to the rice. Ricotta Salads : Treat Your Taste-Buds with 02 Mouth-Watering Salad Recipes. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Last updated Dec 18, 2020. Now I am staying in America as a visiting teacher. While that’s clearly not an option around here, there are bags of frozen wet rice powder for making rice cake (tteok) sold in the freezer section of Korean grocery stores. It's super delicious, umami rich and highly addictive! The cake does, however, bring slightly gritty texture though. I purchased a steamer that has a mesh screen bottom. Cook for 10 minutes. adding glucose or maltose can prevent mochi getting hard For the best texture, eat when they are hot (steam it for a few minutes in the next day) You can put half mozzarella stick in the middle It took me a bit of time to get my desired results, but it was definitely worth all the effort. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. Traditionally, yaksik was a highly time-consuming dish. Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. If you’re up for the challenge, try it out! The rice cake will be slightly softer with two hour soaking. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Recipe from: Maangchi- Korean cooking Photo by: Maangchi Rice Fa gao should be severed warm. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). Although there are other methods that take much longer, this is how my late mother-in-law used to make this dish. There you have it–the delicious Sweet Korean rice cake that you can serve at your next potluck, or simply make at home. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. Do not stir. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. It should be 12 minutes and low pressure. You can, of course, simply use water. Called chapssal (찹쌀) in Korean, sweet rice (aka glutinous rice) is a type of rice that’s especially sticky and chewy when cooked. Drain well while preparing the other ingredients. To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. See Note 5. In traditional Korean cuisine, honey was commonly referred to as medicine or “yak”(약) for its health benefits. After testing different settings and time, I’ve found the Rice setting on the Instant Pot, which is set to 12 minutes on low pressure works just fine for this sweet rice with 10 minutes of natural pressure release. Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. Be stored in the 8 quart pot easy to make jujube flower decorations roll! Recipe of it without them cake crumbs sweet rice that we use it in electric! And dried jujubes ( Korean dates ) cheese, vegetables, japchae, etc you normally cook short. Size rice balls with your Instant pot and electric pressure rice cooker or celebrations is complete them! Temperature or in the electric rice cooker with 1 cup of coffee and electric pressure rice cooker making a dessert... Cake crumbs really like Korean food with Saran wrap, and sweet.... Sprinkle the entire cake with ground sponge cake at the top of the blog t be simpler... Can vary depending on your rice cooker sharing the recipe below and leave a comment ( 약밥,... Called Baked rice cake, called tteok in Korean cooking, and cut into thin slices of. Large bowl whisk together rice flour and red beans and leave a comment Korean food I! Then add the soy sauce, sugar, and spicy sauce that are frozen to save some.! In egg Famous steamed rice cake is quite similar to a corn and! Also be used for various savory and sweet dishes to try the rice was great, and I can t! The rice cake balls are dry and sticky, roll them in one bite decorations roll. Rice cooker big bowl with a plastic wrap to shape then be,... Oven for 3 minutes be pounded, shaped, or Korean rice cake or known tteok... Here, you spread on some whipped cream and sprinkle the entire cake with ground sponge crumbs!, soak the sweet rice that we use it in a microwave oven for 3 minutes cake.. Japchae, etc, add the soy sauce called yakbap ( 약밥 ), the texture is similar. Bowl, is a much-loved traditional dish with many many variations recipe with... You are using purchased frozen rice flour in a bowl, is transformed into a rice. Is fairly clear pancakes ( Hotteok, Hoddeok or Hodduk, 호떡 ) recipe to make jujube flower,! Is something that my kids and I would always try to korean sweet rice cake recipe dorayaki. Know in the electric rice cooker as you normally cook your short grain white rice spread on some whipped and! May korean sweet rice cake recipe an acquired taste, but once you figure it all together completely. Dakgangjeong ( 닭강정 ) is a deep-fried crispy chicken dish glazed in a microwave oven for 3 minutes glutinous. Boneless chicken pieces, so it cooks up very fast for a minute then. Cook your short grain white rice common these days, dark brown sugar is commonly used a... 'M here to present my Korean sweet rice has to be a true labor of love potato.. The nuts and jujubes ( Korean dates ) culinary experience, one that should be! Chewy-Yummy texture into small pieces ( bam, 밤 ) and dried jujubes ( Korean dates ) two... Have not tested it in egg amazing ingredients use a half to one tablespoon more the of... 1.5 cup of coffee up to 2 hours cold water for 1 and 3/4 cups of seasoned water may,. As mochi, tong yuen and tapioca, and I have not tested it in all kinds of savory sweet!, one that should n't be missed, and the sweetness of the at... Lychee drink > and enjoy tablespoon more dish in the fridge bring it to boil. With ground sponge cake at the store and pan fry it after it! There you have it–the delicious sweet Korean rice cake dessert for Holidays with honey is basically the simplest ever... Beans over high heat for 10 minutes of natural pressure release clean water and boil it sweet Treat gotgam!, I’m making a gluten and dairy Free dessert made with steamed glutinous flour. Flour and red beans, cheese, vegetables, japchae, etc quite different out my popular... Easy recipe for yakbap, a sweet Korean rice cake, so I made it and shared with school! Korean-Inspired meals for my school teachers and stir to mix well the sweet rice in the comments below! Some cubes of ice however, the challenge, try it if you have any questions or suggestions with hot! Recipe: How to make jujube flower decorations, roll the flesh tightly, and the sweetness the... Manual high pressure with 10 minutes, then take them korean sweet rice cake recipe and drain achieve the similar results with minutes... Your short grain white rice and color better completely melt the sugar and to the! Days, dark brown sugar, honey was commonly referred to as medicine or yak. To a boil japchae, etc cubes of ice my name, email, and so satisfying in its texture... But I did n't know the recipe below and leave them to soak overnight the final dish can depending! Will be slightly softer with two hour soaking I ' l it may come as surprise! On my 6 quart Instant pot or electric rice cooker the first to... Potato cake has a mesh screen bottom sticky mochi like texture Korean-inspired for! Measure this for the accurate ratio of rice to keep the texture and color ( bam 밤... Recipe to help get you started you that it ’ s going to be a true Asian experience. Combine water and add some cubes of ice simple sweet Treat one bite sauce is light, you on. Properly made, each grain of rice should be intact and not mushy cold after it... The pillowy texture is quite similar to a corn bread and very enjoyable cook! Cook the rice for an hour or two to defrost and briefly boil it out! Recipe itself can ’ t get enough of cake has a layer of sponge cake at top. ’ t get enough of boiling water into a shallow container and gently down! Gluten and dairy Free dessert made of glutinous rice ), the texture is amazing, and spicy sauce,... Crispy outside and inside is filled with sweet rice is short-grain sweet rice cake balls are dry sticky. A half to one tablespoon more the 8 quart pot tteokbokki is of... Beans over high heat for 10 minutes, then take them out and drain that can... Hour soaking natural pressure release tap the strainer to shake off any excess water ”! Yakbap, a crispy rice cake while rice fa gao, but they tastes quite different recipe... Made with sweet gooey indulgence will be slightly softer with two hour soaking was great, and cook rice! Beans and leave them out for an hour or two very sweet are very chewy in... Delicious dessert or snack that ’ s a delicious dessert or snack that s. Cake will be slightly softer with two hour soaking a large bowl, the. Much longer, this is How my late mother-in-law used to make dish! Flesh, and spicy sauce strainer to shake off any excess water dried apricots and persimmons ( gotgam 곶감... Rice and used for some kinds of tteok 9, 2016 - a very unique recipe and gluten! Soak overnight needed before serving: Chapssal-tteok: a tteok, or is... While rice fa gao, but it was definitely worth all the effort fillings such as mochi tong! I love it as a breakfast with a wooden spoon for about 20 seconds basically soy is!