Ugwu leaves are used in many Nigerian dishes like the edikiakong (Efik vegetable soup) or the ogbono or the newest recipe you need to check out. Nigerian vegetable soup recipe. Add water sparingly because … Add 1 cup of palm oil to the boiling meat on fire, add salt and pepper to taste. Then add seaweed. Spinach is smooth to touch. It is actually the Yoruba version of the Efik’s Edikang Ikong Soup , … In Nigeria, spinach is not common in the market. For those of us who add some salt and squeeze out excess juice from waterleaf before cooking, you can also sprinkle some salt on spinach and squeeze a little, to reduce excess juice.  Spinach, just like waterleaf is full of water content and rich in vitamins. Add the spinach and egusi paste and simmer for 7-10 more minutes. Zaineey-May 1, 2017. Cook … Before we head into the kitchen, I want to get into the subject of women undergarment . Spinach soup can be eaten with absolutely any Nigerian staple sides like; rice, Eba, Amala, Semovita, pounded … Here we present you the Egusi soup with beef and spinach. Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . Classic Meals. For those of us who add some salt and squeeze out excess juice from waterleaf before cooking, you can also sprinkle some … Water leaf/ Spinach soup with little. Directions. Stew the Spinach. They are both very good as softeners for other green leafy vegetables. When I need to cook with spinach, I check supermarkets. Or rather you make it look easy. Here is the recipe to follow in order to make delicious vegetable soup. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Nigerian Foods. Ingredients. This means that if you cook green for say 2 minutes, you should cook spinach for 2.5 minutes and Ugu for 3 minutes. Add water in between until meat is tender. Heat the oil.When the oil is hot, add onion (chopped). Washed and chopped. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Set these aside. Tasting the cuisine of other cultures is always a fun experience. Cooking Directions. Add the bouillon powder, crayfish, … Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.Talking about Ogbono soup – this is a thick delicious, and hearty soup … 1 large red bell pepper (tatashe) Firstly, cook the shaki until tender, add the meat, stock cubes, and some of the onions and cook with little water till all the meat and fish are well done. Wash the pumpkin leaves, if it is your choice of vegetable, and cut into tiny pieces. Spinach is different from water leaves. Tag: how to cook egusi soup with spinach. We give you the recipe of the one pot Nigerian spinach soup. Preparation of the condiments. 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If these are not readily available where you live, leafy or frozen spinach is a very good substitute. Zaineey-May 31, 2017. Waterleaf and spinach can be used to soften ugu leaves (Fluted pumpkin for edikaikong soup and even afang soup. First of all, let’s not forget that spinach is not waterleaf. Spinach can be added to egusi soup to make it softer and better the way we cook waterleaf in egusi soup. Okro Soup. Spinach is readily available at the supermarket though more expensive than our local waterleaf. As you know we are a big fan of the one pot method, and today won’t be any different. If you will use shaki (cow tripe) for the soup, wash and boil till it is done. Add the egusi paste in bits to pepper, reduce the heat, do not stir and cover the pot with a lid. https://www.food.com/recipe/crock-pot-spinach-tomato-vegetable-soup-184846 Fill in with water and add pumpkin leaves. Nigerian Egusi Soup; How To Cook Egusi Soup. My Nigerian egg sauce with ugu leaves . Buy just waterleaf, but, remember to stir and turn off the heat without over cooking tender water leaves. This is actually a way of cooking vegetable soup without having to spend on expensive ugu and afang leaves. To the meat/fish on heat, add palm oil (400ml) The vegetables should be added, the water leaves should come first. If you're curious about African food, try making Nigerian vegetable soup with ugu leaves. After adding all the water leaves, allow it to simmer for 2 … I’ll be using Spinach and a bit of Kale leaves. ... A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots 30 mins Put a saucepot on medium heat and pour oil. Unlike the popular Efo Riro recipe, this recipe does not require a lot of red oil so it’s safe to say it’s a healthier way of enjoying vegetable soup. I never thought vegetable soup was this easy. Gently stir the stew and the … NEW *5* INGREDIENT DINNER RECIPES !! Then wash and peel the onion, garlic and thyme leaves. 500g Spinach (use efo shoko, tete, spring greens or kale if in diasporas) 1-2 handful of uziza leaves, chopped. Cut Kanda on small pieces. Want to try the africain cuisine recipes ? That is how to cook Nigerian vegetable soup with spinach. Ingredients. For this recipe, you can mix and match your vegetable leaves. Thanks for sharing, The animals in this soup many ooooChaiiii, That locust beansI still find it hard to useHate the smell. The process of blanching is simply adding salt and hot water to your vegetables, you soak for a short while, sieve out the water and then squeeze enough to remove any excess water left. I really enjoyed the video. Cook … If you will use frozen spinach, defrost and cut into tiny pieces. To cook good Nigerian soups with spinach, we add the spinach to other vegetables like we do and cook but do not overcook green vegetables. It is well known for its savory taste and richness. Nigerian Soups. Learn how your comment data is processed. • Add the chopped vegetable (Spinach or pumpkin leaves) • Cover the cooking pot and leave to simmer for some minutes • Stir, check seasoning and … Here is how to prepare it. Home Tags How to cook egusi soup with spinach. How To Cook Nigerian Spaghetti. Cover and cok for about 7 minutes to allow the palm oil integrate into the soup. 15 Cups chopped fresh spinach (Efo tete) that is like 3 bunches in the local Nigerian markets. Every Nigerian vegetable soup that’s cooked with waterleaf can be cooked with spinach.  Both waterleaf and spinach have something in common. Edit You are good and i love the fact that you're clean love I don’t know if waterleaf can also be eaten raw. … cut … Defreeze spinach, cut into tiny pieces and mix with the ground frozen spinach. Start by cutting the beef into small pieces. Add grinded crayfish, periwinkles, a spoon of grinded ofor (sprinkled) and stir. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. | WHAT'S FOR DINNER? Edikang Ikong soup is one of Nigeria’s most popular soups. Add the fresh shrimp to the sauce, then add the spinach. Wash up and cut the pumpkin into tiny pieces. When the meat is well cooked then … It is a little bit similar to the popular edikaikong soup, the difference is the use of ‘tatashe’, spinach and few other Yoruba local … Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. Play Edikang Ikong Soup Edikaikong Vegetable Nigerian … This soup is healthy, tasty and easy to put together. Forms of Spinach Spinach can be eaten raw, can be made into a vegetable salad, and enjoyed. It is slightly tougher than “green” but softer than Ugu. Spinach, Water leaves, Pumpkin leaves (Ugu), Kale and Shoko leaves are ideal. Stir the spinach and garlic occasionally to help them cook more evenly and prevent them from burning. How to prepare vegetable soup with ugu and waterleaf. Wash the assorted meat and season with salt, sliced onions, 2 seasoning cubes, set on heat and allow to cook for 35 minutes. Leave to cook for 4-5 minutes. If you're curious about African food, try making Nigerian vegetable soup with ugu leaves. Wash off 1 pound (450 g) of fresh spinach and chop it up thoroughly. It is an excellent source of vitamins, minerals, and fibre. Add the chopped spinach and seed paste to the soup … Buy Soko leaves from the market, pick, cut and then wash 2 Afterwards, you boil water enough to blanch your already picked soko vegetables. 0.5 kilos of roasted/dried fish; 1 cup of crayfish; 10 to 12 cups of waterleaf; Cook a colourful, vibrant soup to serve as a wholesome lunch or light dinner. Most vegetable sellers don’t even know what spinach is and sell green amaranth or waterleaf in place of spinach. Place them in a sieve to dry up all water as much as possible. It looks very good! A high-protein soup from the Nigerian culinary. Heat the oil in a large skillet over medium heat, then add the spinach and garlic. Efo Riro is generally accepted by at least 85% of Nigerians .The name ‘efo’ means vegetables, hence it is a Yoruba rich vegetable soup/stew. This site uses Akismet to reduce spam. Nigerian Spinach Stew : How To Cook Efo Riro NneO This delicious west African stew is made with tomato, red bell pepper (tatashe), onion, fermented locust bean (Okpei) crayfish, onion, and many other ingredients. Wash up, clean, and cut salad into tiny pieces. Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. Copyright 2020 © Wives Connection Recipes, Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), MONDAY MOTIVATION: HEALED OF 14 YEAR ASTHMA, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. Add the peppers, the lambs lettuce, the meats and fish. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). Recipes Efo riro, Vegetable soup, Vegetable stew, Keto West African Pumpkin leaves put a little twist to whatever dish you are cooking plus the … Cook for 6-10 minutes, until there is very little traits of water. This soup is also known as edikaikong soup. Cover and once it boils again, add the spinach. At this stage, the spinach may look too much, but allow to sit in the pot for about 1 minute. Cover and once it boils again, stir very well and add salt if necessary. You are good and i love the fact that you're clean love, Ahh Steph you’re so brave, see you picking up those peppers like it’s nothing 😂, and I actually use a vegetable grater when I want my pepper mix to look like that too so that’s a good substitute if you don’t have a mini chopper, Wow. Yes, very slight difference in cooking times but it makes a difference. Add in your blended tomato and pepper mix and stir for about a minute. Heat palm oil in a pot on medium heat, add in your onions and stir for about 2 minutes. Cook with crayfish, goat meat or beef and not both. Delicious nigerian style vegetable soup. This vegetable soup is looking delicious with plenty obstacles inside the soup, © Copyright 2016 - 2017 CookingNovel.com |, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), VEGETABLE SOUP RECIPE | How to cook veg/eforiro soup with frozen spinach | Authentic Nigerian soup, Tasty aloo leftover breakfast recipe big lk fr, Garlic Soup – Winter Special Recipe By Food Fusion, Top 5 Fried Rice by Masterchef l How To l Yummy Chinese Food, Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe, 3 Italy Inspired Dishes I Vegan Italian Recipes I Eggplant pizza, Basil Pesto & Mushroom Gnocchi. €œGreen” but softer than ugu bunches in the pot for about a minute 1.. Leafy vegetables at the supermarket though more expensive than our local waterleaf sell Amaranth. Than “green” but softer than ugu put a saucepot on medium heat and pour oil shaki ( cow ). Heat and pour oil is not waterleaf of other cultures is always fun. 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