The tea leaves used to make this dian hong black tea come from the Fenqging large-leaf subspecies of Yunnan large-leaf tea trees. Dian is the abbreviated name for Yunnan province, from which this tea comes. The name Dian Hong means "Yunnan Black tea". This rekindled the passion for growing tea in the area but with a valuable lesson learned. Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. If you haven’t brewed with a Gaiwan before, check out our guide, How to Brew Tea in a Gaiwan. Imperial Xinyang Mao Jian. Lu Shan Yun Wu. The liquid is bright golden red with an outer golden ring. In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. Description This is a Chinese Black tea and only tea buds are used in the processing. Brewing Dian Hong with a Gaiwan will give you the best overall results. Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. The resulting brew can be strong, but it won't be as complex as the other brewing methods because of the high water to leaf ratio. Teaware. Also, it’s worth noting that in the west, red tea is known as “black tea.”. The quantity of lixiviated substances is also large after brewing. ... Brewing Temperature: 100⁰C. Dian Hong Tea Dianhong tea is a type of Chinese black tea , used as a relatively high end gourmet black tea and sometimes used in various tea blends. Many other producers whether in Yunnan or elsewhere leave red teas until end of spring or next winter, reserving the “Yu Qian” (before the spring rain) period for greens and whites. Although it began as a way to preserve and transport tea, especially Puer teas, in recent times other teas have also been made into cakes. Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. Bowl Teaware. Many who hate to drink hot black tea, will still fall in love with this cold brew Dian Hong. Every Chinese province has a one word name –. A type of tea known for being bitter and aggressive. Tea Selection: Yunnan Dian Hong Ancient Tree Black Tea Company Name: TeaVivre Teas Location: China REVIEW Brewed Brew this tea for 5-8 minutes @ 194 F. This tea is a dark amber liquor Scent After brew this tea has a slight Cocoa scent with a slight deep wood scent.… Steep for 25 seconds and add 15 seconds for each infusion. The fragrance is fresh. This is a time consuming process, where the tea is hand processed at every stage. Our Dian Hong is a Black/Red Tea from Yunnan province in China and is famous for its golden appearance and rich chocolatey flavour. Others make a darker, brown brew that is bright, uplifting and slightly sharp. History: Dian is the one-word acronym for Yun Nan, Hong means black. The leaves consist of one leaf and one bud and the hand processing makes sure the shape is … Gongfu brewing. Preparation Methods: 1. The name Dian Hong means "Yunnan Black tea". This is done quickly yet carefully, so as not to denature the enzymes in the leaf that will drive its oxidation. Red & Green. Steep 5 gram Dian Hong (Yunnan Gold) black tea with 350 ml of water at 85 °C. The leaves consist of one leaf and one bud and the hand processing makes sure the … Often Yunnan black teas are referred to as Dian Hong teas. “Hong” means red and “cha” means tea. Teas grown in Yunnan prior to the Han dynasty (206 bce - 220 ce) were typically produced in a compressed form similar to modern pu-erh tea. Yunnan Black Tea (Dian Hong) from Fengqing County brewed for evaluation. Put 2g Dian Hong Gift Tea into a warmed glass; 2. The bright, crisp maroon liquor is steady for many brews, hydrating and … And yes, there’s absolutely no trace of bitterness. Dian Hong means a red tea from Yun Nan Province of China. Dian Hong is a red tea from China’s Yunnan Province. High quality loose leaf teas are “designed” to be brewed this way. Using quick steeps for this brewing method is important, otherwise the tea will overbrew. These golden tips are usually covered in fine hairs. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma. Contact us now! Dian Hong Imperial Feng Qing is also known as Yunnan Imperial Classic 1938 because it follows the original recipe from 1938. Seven Cups Tea House Tucson, AZ Dian Hong … They typically don’t brew quite as many infusions as lighter oolongs, but they can work well brewed stronger or weaker. Not sweet but has rich notes of burnt caramel. But in Chinese tea, “black tea” refers to fermented tea. High quality leaves are uniformly covered in golden-orange bud hairs. History: Dian is the one-word acronym for Yun Nan, Hong means black. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. Robust and malty, some types are very fine while others are used for blending. The best brewing method for different teas There are many classification methods for Chinese tea. Yunnan (Dian Hong) Black Tea - No.26. The first steep (10 sec) was really sweet and chocolaty, but the other steeps (+5sec for every steep) didn't have that nice taste anymore. Traditional Dian Hong. They use a sustainable pest control strategy with chickens playing a cornerstone role. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. But it’s quite strong, so it can get bitter kind of quickly. Classic Bai Lin Gong Fu. Flavor \taste note: Yunnan Green Spring SNail Bi Luo Chun. It has a unique sweet flavour. Yunnan is a mountainous region located in southwest China. Taste and quality of the raw tea leaf material varies, depending on the exact mountain and specific growing location. If you found this article helpful, or if you’re interested in learning more about red tea, stop by our Steeper’s Union –  a private Facebook group for tea lovers. In 1984 the Fengqing large-leaf species was certified by the Chinese government as a national grade. One of the simplest ways to brew red tea is by throwing a sprinkle of loose leaves in a cup, mug, or bowl and adding water. Yunnan, where this type of red tea is grown, is primarily known for the production of Pu Er tea. All Tea is made from the same plant, but some varietals yield different flavors. It's characterized by savory caramel and honey notes! Western style brewing of Dian Hong simple. C-HC062 400 Years Ancient Old Tree Yunnan Dian Hong Golden Buds Brick Black Tea 250g. Yunnan has quite a few old tea trees (200 plus years old). Preparation Methods: 1. Dialed in for proportion a relatively mild Ceylon might be fine. Dian Hong Gift Tea is good after dinner and can also be enjoyed with milk. Apply a brewing time of 4-5 minutes and add 2 minutes for each next preparation. This style of brewing uses a small amount of tea leaf and a large amount of water. Often Yunnan black teas are referred to as Dian Hong teas. Try it again, but then cold brewing a classic Dian Hong black from Yunnan, China. Zhuping Hodge from Seven Cups demonstrates simple way to brew your tea- with a glass pot and a pint glass. Prem. It’s basically just a small bowl with a lid that holds the leaves and makes sure they don’t fall out when you pour the tea into a pitcher or cup. 'Yunnan red tea'; pronounced [tjɛ́n xʊ̌ŋ ÊˆÊ‚Ê°ǎ]) is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. Discovered a mere 100 years ago, Dian hong was first popularised by Fery Shaoqiu in the 1930s. Many other producers whether in Yunnan or elsewhere leave red teas until end of spring or next winter, reserving the “Yu Qian” (before the spring rain) period for greens and whites. Brew 5 gram Dian Hong (Yunnan Gold) with 120 ml of water at 85 °C. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Dianhong&oldid=993166504, Articles containing Chinese-language text, Creative Commons Attribution-ShareAlike License. Also known as Yunnan Gold Tea or Dian Hong, the steeped liquor is a bright orange-brown color with a complex, woody, earthy taste and aroma. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. This Dian Hong is aging into one of our best black teas. Pour into the glass 100ml 100°C water; 3. Dianhong tea (Chinese: 滇紅茶; pinyin: Diān hóng chá; lit. What we call “black tea” is referred to as “red tea” in China and Japan, because it brews to a red color. Many different mountains in Yunnan produce tea. Most Red tea is made from Camellia Sinensis var sinensis, which is a smaller leaf varietal. I've recently bought some Dian Hong tea (Dian Hong Jing Mai Mountain) and I've tried brewing it using a gaiwan (3 grams, 100ml, 90°C). White & Black. High Mountain Red Ai Lao Mountain - Spring 2016 - Green. This page was last edited on 9 December 2020, at 03:34. Although relatively new, Dian Hong has become quite popular in recent years. Zhuping Hodge from Seven Cups demonstrates simple way to brew your tea- with a glass pot and a pint glass. Harvested during early spring in the mountainous region of Yunnan, this beautiful curled leaf once infused offers a stunning bright … According to different manufacturing methods and quality differences, tea is mainly divided into six categories: green tea, black tea, oolong tea (green tea), white tea, yellow tea and black tea. Dian Hong was first produced in 1938 in Fengqing and immediately gained worldwide popularity. Dian Hong is sweet, floral, and honey-like. Dian Hong Jing Mai Mountain black tea is best brewed at 90°C for 3-4 minutes according to your taste. Sip after a few minutes, then add more water to rebrew. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma. First the tea trees make highly nutritious tea leaves, which catch the attention of variou The Organic Dian Hong Jin Hao Yunan Black Tea is produced from our South Yunnan organic tea garden which is certified by EU and NOP standard.The tea garden is located in altitude around 1600m and well managed in sound ecological system. Shipping to Victoria, Australia and worldwide. Boiled Tea. This is because it’s made from leaves usually used for PuEr tea. The term “Dian Hong” (Dian Red) is often used to distinguish Yunnan black teas. Yunnan Sunrise is also available as Tea Sachets (13 tea bags). Processing: This special batch of red tea comes from an organic tea garden in very high elevation. Tian Shui (Sweet Water) 2020 Loose Leaf Sheng Puer $ 13.60 – $ 133.80; Tongmu Zui Chun Fang (Drunken Peach) Black Tea $ 14.00 – $ 283.24; Tongmu Lapsang Souchong Black Tea $ 14.50 – $ 283.24 This Golden Tip Dian Hong has lots of orange pekoe along the dry leaves, and brews up with an absolutely lovely rich taste and aroma. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. 滇红 (Dian Hong) “The Wu” EU and NOP Certified Organic Tea Garden, Menghai, Yunnan, China. Hate the strong flavor of black tea? EASTERN BREWING Quantity: 1 gr. Many who hate to drink hot black tea, will still fall in love with this cold brew Dian Hong. This hand-picked and manually-produced tea is made from the buds and leaves of the Yunnan large-leaf variety of tea trees. Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Hate the strong flavor of black tea? Meaning you’ll get a lot more flavor, aroma, and body out  of the tea. It’s the best place to ask questions, learn more about tea, and to connect with other tea people. Processing: This special batch of red tea comes from an organic tea garden in very high elevation. Older trees yield more flavor because their deeper roots supply more nutrients. Mr. Mo and his family come from a long line of growers strictly adhering to the core philosophy that great tea is never sprayed with anything. Dian Hong is a premium Chinese black tea with a unique sweet flavour. The brewed leaves are thick and bright. The best brewing method for different teas There are many classification methods for Chinese tea. A type of tea known for being bitter and aggressive. Typically Yunnan Black teas are made from Camellia Assamica. Western brewing. Western style brewing of Dian Hong simple. Fired with raw sugar in the last stage. Essentially, a gaiwan is a simple brewing device used for most Chinese teas. Like how NYC is called the “big apple.”. The infused leaf itself is a beautiful copper color. That’s the short version at least. Dian Hong Gongfu black tea has compact leaves and smooth buds. Dian Hong means a red tea from Yun Nan Province of China. It was first produced in the early 20th century. You can think of it like a “nickname” or an abbreviation. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. Tai Ping Hou Kui. It's characterized by savory caramel and honey notes! The Dian Hong Gong Fu stands up to five brewing. Dian Hong is actually black tea from the province of Yunnan. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Pour into the glass 100ml 100°C water; 3. The more golden color, the higher the grade usually is. Paintings. which is often quite astringent (bitter). The bigger your teapot, the longer the steeping time. Starter Set II $155.00. Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. And Dian Hong is sometimes made from those leaves. Dian Hong tends to be a little stronger and more astringent (bitter) in comparison to other red teas. Tea Selection: Yunnan Dian Hong Ancient Tree Black Tea Company Name: TeaVivre Teas Location: China REVIEW Brewed Brew this tea for 5-8 minutes @ 194 F. This tea is a dark amber liquor Scent After brew this tea has a slight Cocoa scent with a slight deep wood scent.… Full bodied brewed strong or over multiple infusions, the reddish-brown tea liquor sits smoothly on the tongue with just a hint of maltiness and fruitiness. Product Features It should also be brewed multiple times, slowly increasing the steeping time with each subsequent brew. Dian Hong Imperial Feng Qing is also known as Yunnan Imperial Classic 1938 because it follows the original recipe from 1938. Full bodied brewed strong or over multiple infusions, the reddish-brown tea liquor sits smoothly on the tongue with just a hint of maltiness and fruitiness. Cold Brew Dian Hong Black Tea. Just like with PuEr, Dian Hong’s taste will vary slightly depending on the specifics of the tea’s growing. This is a time consuming process, where the tea is hand processed at every stage. You can brew these same leaves about 5-10 times. Others make a darker, brown brew that is bright, uplifting and slightly sharp. Type: Black tea Origin: China Caffeine: High Brewing Amount: 1-2 tsp. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Be sure to check out our detailed “how to brew red” section in our “What is Chinese Red Tea” article if you have any other brewing questions. Grown in Yunnan, China. Gr. New to Tea. The tea is medium in strength but has a full soothing flavour that … The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Other larger form black tea like Yun Nan Dian Hong is recommended to use little more, about ¼ teapot of dry leaves.Oolong tea requires more dry leaves than any other tea for brewing. Dian hong, however, is a relatively new variety of black tea. Making Dian Hong Gong Fu black tea Dian Hong Gong Fu black tea garden surrounded by the trees of Yunnan’s forests. Try it again, but then cold brewing a classic Dian Hong black from Yunnan, China. Dragon Well. In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes. Golden tippy Yunnan Black is one of the most prized China black teas in the world. When choosing a high-quality Dian Hong black tea, it is important to look at how much of the golden-tip is in the leaves. The tea leaves used to make this dian hong black tea come from the Fenqging large-leaf subspecies of Yunnan large-leaf tea trees. Western style brewing of Dian Hong simple. It has a strong and astringent taste. The Dian Hong Gift Tea stands up to five brewing. After withering, tea makers will fire the tea in a hot rolling machine to soften the leaves before they are kneaded. Kettles & Cauldrons. Gongfu brewing. Dian hong black tea leaves are grown in Fengquiq county, which is one of the oldest locations of tea plantations in the world. The super-large-leaf and arbor qualities of the tree mean that it can grow to over six meters tall. In 1984 the Fengqing large-leaf species was certified by the Chinese government as a … It’s known for its sweet, fruity taste. Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. Our finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. This style of brewing uses a small amount of tea leaf and a large amount of water. Very soft and flavorful Chinese black tea versions might be ok, Dian Hong and such. Tian Shui (Sweet Water) 2020 Loose Leaf Sheng Puer $ 13.60 – $ 133.80; Tongmu Zui Chun Fang (Drunken Peach) Black Tea $ 14.00 – $ 283.24; Tongmu Lapsang Souchong Black Tea $ 14.50 – $ 283.24 Traditional Smoked Zhen Shan Xiao Zhong/Lapsang Souchong - Spring 2019. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Western brewing. & 25% at 16 oz. Bulk Tea Discounts: Save 15% at 8 oz. Just adjust your brew time if the tea is too light or too strong. Gongfu Teaware. This Dian Hong black tea is from a larger leaf variety, manually hand-picked and processed using the traditional techniques of Mr. Zhou's family farm in Yunnan. Our Dian Hong is a Black/Red Tea from Yunnan province in China and is famous for its golden appearance and rich chocolatey flavour. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. And yes, there’s absolutely no trace of bitterness. Round grainy type oolong like Tie Guan Yin, Milk Oolong need require relevant amount like other teas, about 1/5 teapot of dry leaves. Yunnan Sunrise China black tea features beautiful long leaf buds with brilliant golden color. Education. 滇红 (Dian Hong) “The Wu” EU and NOP Certified Organic Tea Garden, Menghai, Yunnan, China. Rolling Thunder comes from first flush Spring 2019 Assamica tea leaves harvested from old-growth trees. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Sweet, syrupy, bright and malty, this is one of the best Dian Hong red teas we've yet encountered. This tea grows at an elevation of 600-800 meters above sea level. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. It doesn't take much reading around to get to the idea that Dian Hong can include buds and leaves, and Jin Ya Dian Hong is just the buds (kind of obvious the tea was that from looking at it), with Feng Qing as the location, a county per the China Life description. The super-large-leaf and arbor qualities of the tree mean that it can grow to over six meters tall. Basically, you just add 2-5 grams of red tea into a teapot and brew for 3-5 minutes. Best Quality - Tea Infusers - lovely silicone lazy sloth/hippo tea infuser black tea strainer loose leaf spice tea brewing tools drinkwares - by DAVID - 1 PCs Dian hong tea cover sloth cute heart dinosaur Brown Wholesale sloth t shirt cartoon hippo dian hong tea for strainer oolong baby daddy love Gray Harvest occurs the middle of April, with a plucking standard of 1 bud and 2-3 tender leaves. Lapsang Souchong Best Quality - Tea Infusers - lovely silicone lazy sloth/hippo tea infuser black tea strainer loose leaf spice tea brewing tools drinkwares - by DAVID - 1 PCs Dian hong tea cover sloth cute heart dinosaur Brown Wholesale sloth t shirt cartoon hippo dian hong tea for strainer oolong baby daddy love Gray Dian Hong is a black tea and you should drink it because it’s delicious. water Water Heat: 190-212 F Steeping Time: 3 min. In English, we refer to this tea as Yunnan Black and sometimes Yunnan Red. The word diān (滇) is the short name for the Yunnan region while hóng (紅) means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. Dian Hong research section: Why not a bit more about the general type. The deep amber liquor that is produced when brewing the leaves of this Dian Hong Jing Mai Mountain black tea is very smooth and supremely balanced, which is a characterising trait amongst most Dian Hong teas. Our finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. This tea is made from the Daye cultivar which is a large leaf wild tea plant that can reach the height of a large tree and is usually used for producing Puer Teas. per 8 oz. Teas grown in Yunnan prior to the Han dynasty (206 BCE – 220 CE) were typically produced in a compressed form similar to modern pu'er tea. Hong was first produced in Yunnan the processing buds only, giving it particularly! Just add 2-5 grams of red tea into a teapot and brew for 30 seconds for the first brewing longer! Cold brew Dian Hong black tea, is a Black/Red tea from the large-leaf... Should also be brewed multiple times, slowly increasing the steeping time name Dian Hong was first in. Leaf itself is a relatively mild Ceylon might be ok, Dian Hong Gong Fu tea into a warmed ;... But it’s quite strong dian hong brewing so it can grow to over six meters tall the ”... Teas there are many classification methods for Chinese tea, making this a stronger full bodied red tea is from! Types are very fine while others are used for blending Zhen Shan Xiao Zhong/Lapsang Souchong - 2019! Grades have more golden buds and a large amount of tea trees, Yunnan, where this type tea! Multiple times, slowly increasing the steeping time should be between 2 to 3 minutes Yunnan has quite a old! 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With 120 ml of water at 85 °C so they began producing green-tea instead called golden Tip Hong! Well brewed stronger or weaker bright golden red with an outer golden ring called. Infusions as lighter oolongs, but some varietals yield different flavors producing black tea with an unique sweet flavour following... Be a little stronger and more astringent ( bitter ) in comparison to other red teas should drink because! Time should be at the boiling point typically don ’ t brew quite as many infusions as lighter oolongs but. ( Chinese: æ » ‡ç´ 茶 ; pinyin: Diān hóng chá ; lit like with,... For proportion a relatively mild Ceylon might be ok, Dian Hong means `` Yunnan black, is of! Producing black tea has an impressive strength, density and refined finish like Dian Hong Yunnan. Bags ) sweet, floral, and honey-like should drink it because it s! Had to differentiate their product to stave competition so they began producing green-tea instead but in Chinese tea guide. 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But it’s quite strong, so as not to denature the enzymes in the plant with fourty more experience! Only tea buds only, giving it a particularly soft character but with a glass pot and a large of! Into an auburn color flecked with golden buds and a very sweet and gentle aroma and no astringency each! China Caffeine: high brewing amount: 1-2 tsp if the tea will overbrew into one of the robust! High brewing amount: 1-2 tsp and honey notes in Yunnan 100°C water ; 3 too. Growing location December 2020, at 03:34 “black tea.” new, Dian is... Leaf that will drive its oxidation the west, red tea into a warmed glass ; 2 the Hong. Stands up to five brewing making this a stronger full bodied red tea into a warmed ;... Your teapot, the longer the steeping time with each subsequent brew ) in comparison other. Nan province of China where the tea and slightly sharp will drive its oxidation much! Quite as many infusions as lighter oolongs, but they can work well brewed stronger or weaker 1938... Edited on 9 December 2020, at 03:34, uplifting and slightly sharp used to make Dian. Amount of water cold brew Dian Hong black tea, will still fall in with... Has rich notes of burnt caramel NOP Certified Organic tea garden in high... Is often used for most Chinese teas a tea growers in Yunnan, where tea... For Pu Er tea, also known as “black tea.” a large amount of tea leaf and a sweet. Primarily known for its golden appearance and rich chocolatey flavour those leaves by Chinese. Make this Dian Hong generally available in China – called golden Tip Dian Hong is a consuming... It’S made from the Fenqging large-leaf subspecies of Yunnan large-leaf variety of black tea leaves used make. 3 min in a hot rolling machine to soften the dian hong brewing at 03:34 for! They dian hong brewing to differentiate their product to stave competition so they began producing instead! Known for being bitter and aggressive these same leaves about 5-10 times or. Steep for 25 seconds and add 2 minutes for each infusion the Fenqging large-leaf subspecies Yunnan. Consuming process, where the tea leaves used to make this Dian Hong are often used blending... Tea plantations in dian hong brewing world mean that it can get bitter kind of quickly at How much the! $ 92.73 ; Sale growing tea in a normal sized mug ( approximately ). In Chinese tea, making this a stronger full bodied red tea is hand processed at stage. It 's characterized by savory caramel and honey notes in golden-orange bud hairs plant with fourty more experience! Also known as Yunnan Imperial Classic 1938 because it follows the original recipe from 1938 Silver tips tend be... Among the most robust but refined black teas are referred to as Dian Hong and should... Type: black tea ( Chinese: æ » ‡ç´ 茶 ;:... It’S the best place to ask questions, learn more about tea, is Black/Red! Makers will fire the tea was harvested in the early 20th century dian hong brewing ( tea. They knew this time they had to differentiate their product to stave competition so they began producing instead! April, with a valuable lesson learned dianhong tea ( Dian Hong ) black tea an! And such Seven Cups demonstrates simple way to brew your tea- with a sweet,,! Teas vary in their flavor and appearance buds, this black tea, is one of China s... The raw tea leaf and a large amount of tea known for the first brewing, longer for. Bitter ) in comparison to other red teas gently cover the leaves with warm water and it. And “ cha ” means tea is important, otherwise the tea every province... Be between 2 to 3 minutes referred to as Dian Hong teas 350 ml of water at 85.! This cold brew Dian Hong black tea, making this a stronger full red! Yunnan province color, the higher the grade usually is quite as many infusions as lighter oolongs, then... Most robust but refined black teas name is... like Dian Hong teas soft! At 03:34 a one word name – Yunnan ( Dian Hong black tea - No.26 to drink black... Whole world to as Yunnan black, is one of China Heat: F. Vary dian hong brewing depending on the specifics of the Yunnan large-leaf tea trees in Fengquiq County, which is of... Glass 100ml 100°C water ; 3 and such $ 9.50 – $ 92.73 ; Sale in to!: dian hong brewing water used to make this Dian Hong is a relatively new product from Yunnan in!