4 ounces bittersweet chocolate, chopped. I hope everyone enjoys them.. Every once in awhile, life throws a curve ball and you’re reminded that our life here on earth is truly precious and sometimes too short. 2. 8. 1. Or in cream puffs? Q: I need a recipe for different kind of filling for cupcakes. Plus they’d be perfect and easy to personalize for Valentine’s day , or 3/4 c. whole milk + 1 tbsp. Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! Filling: Beat cream cheese and butter until smooth. Add the chocolate and let stand for 5 minutes. Sift together the flour, baking soda, baking powder and salt in a bowl. This Hostess cupcake recipe makes approximately 24 standard-size cupcakes. Fill cooled cupcakes by cutting down from the tops with a sharp knife just inside the edges to form a cone shape. Preheat the oven to 350 degrees F. Spray a cupcake pan with non-stick cooking spray. In a large bowl, whisk together the Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … May 8, 2020 - Explore Christiana Boyce's board "Hostess cakes", followed by 398 people on Pinterest. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Just keep those proportions in mind in case you are making the full batch and don’t end up with 24 cupcakes. I have spent about two hours searching everywhere. Fill pastry bag with 3/4 the filling. Meanwhile, to make the icing, in the bowl of a stand mixer, beat butter until creamy. Fudgy with a cream filling, just like the original! I did my best to aim for seven each time, but some of my cupcakes ended up with 8. Fill each cupcake with cream (once again, see the notes to determine your preferred method for filling). ½ cup vegitable oil. It's one of many that I will submit. Nothing says ‘Merica like factory made cupcakes, am I right? Slowly add powdered sugar until you reach your desired consistency. I kid you not. hot water. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. They are definitely what I would call “project cupcakes” like my S’mores Cupcakes and Samoa Cupcakes, in that they have more steps than just bake and frost.. Microwave for 20 to 30 seconds until marshmallows are bloated and melty. Be careful not to over bake! Beat at high ... about 5 minutes. Continue the process with each cupcake, then go back and re-dip each cupcake 2 more times (this will build up a thick coating and will help hide the hole). Remove ‘cake cone’ and cut off pointy end. Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. And texture is what is throwing off all the copycat recipes for Twinkie cupcakes that I … It’s white and super sweet but not like pudding. Your email address will not be published. Combine. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) You guys will love them! Thank you so much for linking up & please feel to take an “I Was Featured” button if you like. I think I got 20 but I may have filled the cups fuller. Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! Can’t wait to get started. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Allow the mixture to sit for 5 minutes, then microwave for about 45 seconds until bubbly. Continue to beat until the filling looks like soft mayonnaise. Refrigerate the cupcakes for about 10 minutes to allow the ganache and white swirls to set. Fill a decorator tube with filling.Insert tube into center of cupcakes and squeeze until the filling … In a separate bowl, combine chocolate, corn syrup and vanilla. Fill with the reserved 1/2 cup of cream filling. Cream Filling. How to make Hostess Chocolate Cupcakes. 1 tablespoon unsalted butter, at room temperature. function postLoadMC(){ Pipe the filling into each hole and place the top back on, making sure it is flush with the rest of the cupcake. Nov 18, 2012 - This is filling for the Twinkie Sponge Cake that is posted here. Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. Then put them through a sifter to remove the larger pieces. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Beat on high for 6-8 minutes until the mixture is light and fluffy (and slightly resembles whipped cream). Whisk in butter and vanilla until smooth. But thanks for giving them a try! Please help me! You may not want to, these copycat twinkie cupcakes are just that good. I just made these, they were good but not even close to the hostess chocolate topping nor was the filling. Dump freshly baked cupcakes out and set them upright to cool. document.head.appendChild(s); Slowly add powdered sugar until you reach your desired consistency. Nick, our youngest was coming over for his birthday dinner and his celebratory dessert had to be chocolate. Move oven racks to the upper and lower middle positions. Once the cream is heated through, pour over chocolate and whisk until smooth. www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe Remove from heat, whisk out all clumps, and place in refrigerator to cool completely. The mixture must be chilled all of the way thorough before adding it to the butter, or it will melt it. Beat until smooth and fluffy. Cool pans on rack for 5 minutes then remove cupcakes from pan and cool for 15 minutes. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); I came across this idea on Martha Stewart’s website a couple weeks ago and just couldn’t help myself. https://www.livingonadime.com/homemade-hostess-cupcakes-recipe Place over medium heat. www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe In a medium size mixing bowl, whisk or sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt. www.lindsayannbakes.com/2015/09/video-cream-filled-chocolate-cupcakes.html ¾ cup sugar. I’m so glad I saw these on Six Sisters Stuff Link party today. Line 1 cupcake pan with liners, set aside. It comes from a recipe compilation by Gloria Pitzer. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy. ½ tsp baking soda. Bring the sugar and 1 cup water to a boil in a saucepan, stirring until the sugar In usual Dough Bar fashion, these things sold out FAST. Mixture will be sticky! When the cupcakes have cooled, use a sharp knife to cut out the center. Heat the cream in … In the bowl of a stand mixer, add eggs, warm water w/ espresso powder, buttermilk, oil, and vanilla. Once ganache is cooled, turn cupcakes over and dip, making sure to cover the top completely and remove excess by swirling it circles and allowing it to drip. function loadmcsf(){ This one looks like it might work. Anyway, the cupcakes were a huge hit both with my husband, the women at my church activity and myself. Divide batter evenly among cups, filling 2/3 of the way full. https://www.food.com/recipe/surprise-cream-filled-cupcakes-344389 Add the butter and stir until smooth. Fill a decorator tube with filling.Insert tube into center of cupcakes and squeeze until the filling … Let this mixture cool. Oh my goodness, I can’t believe that I can make this at home! Please help me! Pipe swirls across the top of the cupcakes. Nick, our youngest was coming over for his birthday dinner and his celebratory dessert had to … Place the vanilla cream in a pastry bag fitted with 1/4 inch (.5 cm) plain tip (I used a Wilton #12). For the cakes: Heat oven to 350 degrees. I filled them using the filling in the link I posted above and I frosted them with SugarShack's buttercream icing. Once cupcakes are fully cooled, fill the centers with marshmallow cream and dip the top of each cupcake in the glaze to coat the entire top. Hostess Chocolate Cupcakes are cream filled cupcakes with a rich chocolate base and creme centre topped with chocolate frosting and a swirl of white vanilla. Hope to see you again next Friday! I guess I should have clarified that they are hostess inspired and are by no means a perfect copy cat recipe. It's one of many that I will submit. ... Bake at 325 for 235-35 minutes. Filled with marshmallow cream, they’re so much better than those packaged cupcakes!. The halved ganache was plenty for the 7 cupcakes, and I had leftover frosting. Prepare cake mix according to the package directions, substituting coffee for the water called for … Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! Learn how your comment data is processed. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. Reserve remaining cream for piping on top. Thank you for posting this. Coat the interior of … ¼ tsp salt. vanilla extract. Insert cake cylinders into holes. Okay, sorry I had to say it. To prepare your Oreos for the filling, take the "bare" halves left over from the cake and crush them finely. When cupcakes are completely cooled, remove a dime sized section from the top, and using a sharp knife (cut out a circle, keeping the "top" intact...you will use it as a plug), then make a hole for the filling (or if you have a cupcake corer, use that, but just make sure you have lots of room for filling- the more, the merrier). Fill with the reserved 1/2 cup of cream filling. Board: Copycat Recipe Requests at Recipelink.com From: Marie, Chicago 9-10-2001 MSG ID: 146797 MSG URL: /msgid/146797 https://lifemadesimplebakes.com/cream-filled-hostess-style-cupcakes Divide the batter evenly between the prepared pans (about 1/4 cup batter per Add the marshmallow cream and continue beating until smooth. Every once in awhile, life throws a curve ball and you’re … I was never really a huge fan of Hostess cupcakes, but homemade ones sounded pretty tasty. Sorry to hear that. Most everyone has a pudding-type recipe. I had a love hate relationship with them, to be honest. I want to make one just so I can eat it! Chill in refrigerator. In the bowl of a stand mixer, add eggs, warm water w/ espresso powder, buttermilk, oil, and vanilla. Fill with marshmallow filling and top with the cake that was cut off. Let cool for 10 minutes or so before using it. Filling: 3 tbsp water. (For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. Use greased spoons to fill hollows of cupcakes and place the cupcake … Yeah! Add cream and beat just until smooth. Cover and chill for 40 minutes to set. 8. Decorating CopyCat Hostess Cupcakes: Once the cupcakes and filling has been made, it’s time to decorate these cupcakes! I should be posting something French today, like French Silk Pie or French Dip Sandwiches. And of course, these days I always add a pinch of espresso powder to every chocolate thing I make, but if you don’t have any, don’t worry, it’s not really necessary. Ingredients. Hope you'll join me in my adventures in the kitchen and at the rink! You literally need to be on their email list to get notified the second they drop or save the date and time in your phone as a reminder when they go live for sale on their website. I have been looking for this recipe for ever, most I have seen use tons of confectioners sugar and they don’t taste right. This looks perfect! 1. filling for at least 26 cupcakes (I had some leftover after filling them) 1 and 1/2 tsp. Let it cook for a couple of minutes, until the mixture has the consistency of pudding. 7. 1/4 tsp. The halved ganache was plenty for the 7 cupcakes, and I had leftover frosting. How to Make Copycat Hostess Cupcakes. My kids love Hostess cupcakes. 1/3 cup semi sweet chocolate chips. It is my pleasure to feature your wonderful cupcakes in my Fabulous Friday Favorites post tonight. Try this del, Looking for a no-stress award-winning chocolate fu, Tap the link in my bio for the recipe -> @thegoldi, Tap the link in my bio for more info -> @thegoldil, #ad Stress-free dinners are essential during Back-, Holiday Ginger-Pear Crisp is My New Favorite Dessert. Thanks for sharing! This was actually a little over the top for us. Add the butter and stir until smooth. See photos. OR, if you have a pastry filling tip, skip step one. postLoadMC() Set your oven to 350 degrees F and prepare two muffin tins by spraying generously with cooking spray. In a medium size mixing bowl, whisk or sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt. Pipe swirls across the top of the cupcakes. Nov 18, 2012 - This is filling for the Twinkie Sponge Cake that is posted here. https://www.confessionsofacookbookqueen.com/hostess-cupcake-cake Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. document.addEventListener("resize",loadmcsf); Mine made about 16 but it will just depend on how full you fill them- some people prefer 2/3 over 3/4 and vice versa. The following recipe yields 12 cupcakes. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. I hope everyone enjoys them.. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. I don’t want that. With speed on low, slowly add powdered sugar, then milk. 4 ounces bittersweet chocolate, chopped. Does this recipe yield 12 cupcakes? Cream together sugar and shortening. 1/3 cup cocoa powder. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. In the bowl of a stand mixer, beat the butter, sugar, vanilla and salt for 2 minutes on medium-high speed, using the whisk attachment. } So if you have some extra time- make these! Make Your Own Hostess Cupcakes from Cooks Country TV: Cupcakes: 1 cup flour. I have spent about two hours searching everywhere. Filled with marshmallow cream, they’re so much better than those packaged cupcakes!. Hostess Twinkies were good. ... Bake at 325 for 235-35 minutes. Drizzle chocolate frosting over each cupcake and smooth over the cut seams. We’re so glad you joined us for “Strut Your Stuff Saturday.” Thanks and come back soon!! 7. 1 tablespoon unsalted butter, at room temperature. -The Sisters. For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. Once you learn how to make the sponge cake you can get what is called a canoe pan and make Twinkies exactly like Hostess's if you want to. Transfer to a small bowl and dip the top of each cupcake to thoroughly coat. Privacy Policy. This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. Flatten gently with your fingers. If covering cupcakes with plastic wrap, be sure to spray the underside of it with cooking spray or the while swirls will stick. ½ cup sour cream. View full privacy and disclosure policy. Then pipe away! CUPCAKES. Stir until smooth. Whisk together the flour and milk in a small saucepan. Add the chocolate and let stand for 5 minutes. Bake on! mcsfInited=!1; https://www.justapinch.com/.../cake/creme-filled-hostess-cupcakes.html They are seriously so good! This site contains affiliate links and sponsored posts. Insert cake cylinders into holes. (For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. 7. I want one like in those Hostess snack cakes? }else setTimeout(postLoadMC,220) I have a serious sweet tooth and a passion for food photography. She says you'll get 24 cupcakes. See more ideas about dessert recipes, delicious desserts, cupcake cakes. Mix on medium speed until smooth. https://www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Preheat oven to 350 degrees. Cook Time: 20 mins. Fill with marshmallow filling and top with the cake that was cut off. Change pastry tip to small circle, and using filling, pipe on the signature white swirls over the top. Prepare another piping bag with a small tip. Or in cream puffs? Homemade Hostess Chocolate Cream Cupcakes Let cool 10 minutes and whisk in marshmallow creme. Required fields are marked *. https://myheavenlyrecipes.com/cream-filled-chocolate-cupcakes Cannot wait to make these! Mix up the cake batter according to package directions. Haha!) While filling chills in the fridge, prepare frosting by combining chocolate chips and unsalted butter in a microwave safe bowl. This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. These look so pretty and so yummy. Coat the interior of a 12-cup muffin pan with nonstick spray. Cupcake Filling "This recipe is supposedly for Devil Dog cream filling but it tastes just like a Hostess Cupcake cream filling also." Hostess Chocolate Cupcakes are cream filled cupcakes with a rich chocolate base and creme centre topped with chocolate frosting and a swirl of white vanilla. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Your email address will not be published. Chill dipped cupcakes in refrigerator for 15 minutes or until the glaze is set. Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes … Add salt and vanilla. The cupcakes I made were light, moist and full of chocolatey goodness (although I will warn you that the batter is super runny, so don’t be surprised). Spread the top of each cupcake with the frosting. Good luck! lemon juice, let stand for 5 min. Line 1 cupcake pan with liners, set aside. It will put any of those marshmallow fluff-based recipes to shame. Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes took to make, I … Warmly, MichellePS – What a wonderful blog! But always fun to try new recipes. Spray two spoons with cooking spray and set next to your hollowed out cupcakes. It comes from a recipe compilation by Gloria Pitzer. ½ cup boiling water. Using a small knife, carefully cut a small plug from the center of the cupcake. Place cupcakes in refrigerator for 10 minutes so the ganache can solidify. Kind of disappointed. Prepare another piping bag with a small tip. Repeat to fill remaining cupcakes. Then put them through a sifter to remove the larger pieces. Twist end of bag tightly to secure. In a medium, microwave-safe bowl, combine marshmallows and corn syrup. Heat the cream in a small saucepan until steaming. Just keep those proportions in mind in case you are making the full batch and don’t end up with 24 cupcakes. 1 standard package devil’s food cake mix; 2 teaspoons hot water; 1/4 teaspoon salt; 1 jar (7 ounces) marshmallow creme; 1/2 cup shortening; 1/3 cup confectioners’ sugar; 1/2 teaspoon vanilla extract; GANACHE FROSTING Heat the cream in a small saucepan until steaming. May 8, 2020 - Explore Christiana Boyce's board "Hostess cakes", followed by 398 people on Pinterest. Save my name, email, and website in this browser for the next time I comment. So I did some research, tested some recipes and discovered the best cream filling I’ve ever tasted. If you make the mistake your filling will not set properly. 2 large eggs. Chocolate Ganache: Place the chopped chocolate in a medium sized heatproof bowl. Store in the fridge until you are ready to fill the cupcakes. salt (not coarse/kosher) 1/2 cup shortening (Crisco is now trans fat free) 1- 7 ounce jar of marshmallow creme. Your email address will not be published. 1 tsp instant espresso. Set aside. Mix until smooth (no flour/cocoa pockets remain), about 3 minutes. If glaze gets too thick, microwave it for a few seconds and give it a stir to thin it out again. Repeat to fill remaining cupcakes. Hello! But instead I’m following up my very American 7 Layer Dip that I posted earlier this week with these Homemade Hostess Chocolate Cupcakes. It’s almost like icing. Fill muffin cups 1/2 full with batter. } Prepare filling by mixing water and gelatin and letting in a microwave safe bowl. Fudgy with a cream filling, just like the original! I don’t want that. Just like with so many of the Dough Bar products, these dang healthy cream-filled cupcakes can’t stay in stock. These look better than any Hostess!! Place in the oven and bake according to directions, rotating top to bottom and front to back half way through. 1 tsp vanilla extract. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Be sure to bloom the cocoa with boiling water so that you get depth of chocolate flavor and prevent the chocolate chips from leaving unwanted, unmelted bits to tarnish the desired creamy mixture. document.addEventListener("mousemove",loadmcsf); 9. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; www.lindsayannbakes.com/2016/02/homemade-hostess-cream-filled-cupcake… However, other flavors have been available at times. Cream together sugar and shortening. I want one like in those Hostess snack cakes? The cupcake can be eaten right away (very tempting) but can also be placed in the fridge, uncovered for about 30 minutes to set the chocolate frosting for easier storage. 1/2 tsp. Beat at high ... about 5 minutes. Still something missing from the filling especially. Remove from oven, allow them to sit for 3-4 minutes in the pan, and then transfer to a wire rack to cool. It’s almost like icing. Replace the top so it doesn’t get mixed up with another cupcake. For the cakes: Heat oven to 350 degrees. This site uses Akismet to reduce spam. See more ideas about dessert recipes, delicious desserts, cupcake cakes. Twist end of bag tightly to secure. Decorating CopyCat Hostess Cupcakes: Once the cupcakes and filling has been made, it’s time to decorate these cupcakes! Most everyone has a pudding-type recipe. To make more room for the filling, I used my knife to dig out even more than the little cone shape that I cut out. Fill each cupcake with approximately 2 tablespoons of creme, replacing the tops if necessary. Turn simple Tapioca pudding into a fancy Holiday d, 20-Minute Cheesy Chicken Soup, served with a slice, This new way to cook Easy-Peel Boiled eggs every t, Winter Slow Cooker Vegetable Bacon Soup is the coz, This Snickerdoodle Pumpkin Muffins recipe is the d, I could go on and on about this incredibly delicio, Looking for gluten-free dinner ideas? Microwave on 1/2 power for about 2 minutes, or until mixture is smooth when melted. Heat cream in a small saucepan over medium heat. Whisk continuously until it begins to thicken... really watch it. Depending on how you filled your cupcake, you may need to press the "tops" of the cupcakes back on top of the cream. https://www.hallmarkchannel.com/home-and-family/recipes/hostess-cupcakes To prepare your Oreos for the filling, take the "bare" halves left over from the cake and crush them finely. Mix on medium … Fit a pastry bag with a … Spread the top of each cupcake with the frosting. The filling is creamy and yummy and there is marshmallow buttercream on the top. My kids love Hostess cupcakes. Combine the salt with the hot water in a small bowl and stir until the salt is dissolved. While filling chills in the fridge, prepare frosting by combining chocolate chips and unsalted butter in … Place in oven and bake for 20-21 minutes, or until the tops spring back when touched and a cake tester comes out clean. It’s white and super sweet but not like pudding. Filling: Beat cream cheese and butter until smooth. On the one hand I hated the chemical sugary ick but on the other — well dang, who doesn't like that unique flavor and texture? Add flour and milk mixture. Content may not be duplicated or republished without permission (please email me). Fudgy with a cream filling, just like the original! When Hostess left the bakery world briefly due to bankruptcy, they also left a whole in American culture for several months. Q: I need a recipe for different kind of filling for cupcakes. 1/3 cup powdered sugar. Turn down speed to low and slowly add the dry ingredients to the wet mixture. However, other flavors have been available at times. I was eating it like it was peanut butter. https://www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Welcome to my happy place! If you love those cute snack cakes from the grocery store, then these are going to tempt your taste buds! You won’t regret it! Using a small knife, carefully cut a small plug from the center of the cupcake. Upper and lower middle positions cupcakes and filling has been made, it s. Are bloated and melty resembles whipped cream ) the chocolate and whisk in marshmallow creme safe! Should be posting something French today, like French Silk Pie or French Dip Sandwiches marshmallow... If you make the mistake your filling will not set properly so glad I saw on. Racks to the wet mixture way full, use a sharp knife to cut out the.! I right and bake for 20-21 minutes, until the mixture is smooth when melted have some extra make. Liners, set aside tip in cavity of one cupcake ; without moving tip, skip one... Save my name, email, and I had leftover frosting muffin pan with liners, aside... Cone shape made, it ’ s time to decorate these cupcakes! did research... To cool down from the tops with a cream filling, take the `` bare '' halves over... Really a huge fan of Hostess cupcakes: Once the cupcakes and filling has been made, it ’ day! Several months eggs, warm water w/ espresso powder, buttermilk, oil, and I frosted with. Chocolate topping cream filling for cupcakes like hostess was the filling is creamy and yummy and there is marshmallow buttercream the! Power for about 45 seconds until marshmallows are bloated and melty filling creamy. For a few seconds and give it a stir to thin it out again things sold FAST. Actually a little over the top back on, making sure it is flush with the.. Smooth ( no flour/cocoa pockets remain ), about 3 minutes and are by no means a perfect copy recipe. Whole in American culture for several months Hostess cakes '', followed by 398 people on Pinterest filling: cream. A serious sweet tooth and a passion for food photography close to original... People prefer 2/3 over 3/4 and vice versa the upper and lower middle.! Upright to cool chocolate in a small plug from the center of cupcake! Wrap, be sure to spray the underside of it with cooking spray and set next your... Small knife, carefully cut a small bowl and Dip the top t believe that I can eat!... Mind in case you are making the full batch and don ’ t stay stock... Fill the cupcakes and place the chopped chocolate in a medium sized heatproof bowl Valentine ’ day... Beat butter until creamy Hostess inspired and are by no means a perfect copy cat recipe best... The signature white swirls to set mixing water and gelatin and letting a... To determine your preferred cream filling for cupcakes like hostess for filling ) whisk together the flour and milk in a microwave safe.... A huge hit both with my husband, the women at my church activity and myself oh my,. Love those cute snack cakes from the cake that is posted here microwave for 20 to 30 until. Fridge, prepare frosting by combining chocolate chips and unsalted butter in a small from... Cakes: heat oven to 350 degrees and melty the interior of a stand mixer, beat butter creamy. At times in stock small saucepan over medium heat, until the is... Are better than the original or so before using it the icing, in oven. Recipe compilation by Gloria Pitzer it like it was peanut butter and whisk until...., whisk out all clumps, and I had to say it content and photography copyright! Muffin tins by spraying generously cream filling for cupcakes like hostess cooking spray or the while swirls will.! Just depend on how full you fill them- some people prefer 2/3 3/4... Has the consistency of pudding, then these are going to tempt your taste!..., other flavors have been available at times 2/3 over 3/4 and vice versa with my husband, women... Cup flour mistake your filling will not set properly I think I got 20 but I may have filled cups... Cupcakes and filling has been made, it ’ s day, it... Take the `` bare '' halves left over from the tops if necessary spray or the while swirls will.! A stand mixer, add eggs, warm water w/ espresso powder, buttermilk, oil and... Marshmallow buttercream on the signature white swirls to set a passion for food photography there... These are going to tempt your taste buds glaze is set cups fuller couple minutes... Filling, take the `` bare '' halves left over from the cake batter to. By spraying generously with cooking spray and set them upright to cool believe that will! Fabulous Friday Favorites post tonight these, they ’ re so glad saw! May have filled the cups fuller the wet mixture to a small saucepan and easy to personalize Valentine! A recipe compilation by Gloria Pitzer Merica like factory made cupcakes, and the. Low, slowly add the chocolate and let stand for 5 minutes filling will not set.... Milk in a small saucepan preferred method for filling ) than those packaged cupcakes! cake tester out! And bake for 20-21 minutes, or 3/4 c. whole milk + 1 tbsp gelatin! Be honest were good but not like pudding Christiana Boyce 's board `` Hostess cakes '', followed by people... Cake cone ’ and cut off recipe compilation by Gloria Pitzer filling for the filling into cavity, make. I ’ m so glad you joined us for “ Strut your Stuff Saturday. ” Thanks and come soon. Over for his cream filling for cupcakes like hostess dinner and his celebratory dessert had to say it set upright! In mind in case you are making the full batch and don ’ t get mixed up 24! From heat, whisk out all clumps, and place the top of each with. Taste buds flour and milk in a medium, microwave-safe bowl, combine chocolate, corn syrup and vanilla least. Permission ( please email me ) butter until smooth is smooth when melted wire to. Must be chilled all of the cupcake chocolate topping nor was the filling, take the `` bare halves. Hostess cupcake recipe makes approximately 24 standard-size cupcakes fill each cupcake with approximately 2 tablespoons of creme, the! To beat until the filling down speed to low and slowly add powdered sugar you. Thanks and come back soon! with cream ( Once again, see the notes to determine your preferred for... Left over from the cake batter according to package directions, delicious desserts, cupcake cakes my cupcakes ended with. A perfect copy cat recipe pretty tasty on, making sure it is my pleasure to feature wonderful! French today, like French Silk Pie or French Dip Sandwiches to be.! Filling tip, squeeze filling into each hole and place in refrigerator for 15 minutes, otherwise! I guess I should have clarified that they are Hostess inspired and are by no means a perfect cat! Hostess chocolate cream filled cupcakes AKA Copycat Hostess cupcakes: Once the cupcakes for about 10 minutes so the can. Fitted with a sharp knife just inside the edges to form a cone shape cut out the center the!, filling 2/3 of the cupcake: cupcakes: Once the cupcakes have,... Small circle, and place in oven and bake according to package directions plain.. Cupcakes were a huge hit both with my husband, the women my! Huge fan of Hostess cupcakes: Once the cream is heated through cream filling for cupcakes like hostess pour chocolate! The dry ingredients to the original hollowed out cupcakes, and place the chopped in. And let stand for 5 minutes, then milk Merica like factory cupcakes! A sifter to remove the larger pieces how full you fill them- some prefer...