Hi Nafeesah, This helps to tenderize. 1 Marinate chicken with the ingredients called for ‘marination’ for 10 mts. I am looking at your chicken pulao recipe and thinking of having a go. So glad the recipes are helpful. Biryani is a favorite rice dish through the Indian sub-continent. https://www.bbc.co.uk/food/recipes/pakistani_chicken_pulao_13179 Add ginger, garam masala, cumin, salt, and garlic; sauté 30 seconds. Saute till the spices begin to smell nice. Add chicken and mix well until it changes color. Do not stir the chicken pulao a lot when it is too hot. Saute until transparent or golden. Add chicken to pan; sauté 3 minutes. When the pressure releases, remove the lid and leave it for about 5 minutes. I have tried most of your recipes, all of it turned out as delicious as it looks, my family enjoys it. washed and soaked, 1 small / 750g Making a good chicken biryani takes a considerable amount of time to plan & cook. I tried with 2 cups water for 1.5 rice. If cooking in a pot, then cover and cook on a low heat until the rice is done. Rice, Biryani, and Pulao are Pakistani and Indian food recipes collection. Easy n delicious . Transfer marinated chicken and fry until it turns pale and white. 1. PS: Do you have a good recipe for a Chicken Bhuna, it’s my favourite, along with some nice Bombay Aloo. When it comes to a boil, add drained rice. Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). Add onion and jalapeño; sauté 3 minutes. Read quick and easy restaurant styles Rice, Biryani, & Pulao Recipes online with image and method to make at home. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Tested to perfection! Heat a pot or cooker with oil. * Percent Daily Values are based on a 2,000 calorie diet. Also pour 1¾ cups water and add in little more salt. Marinate the chicken with ginger garlic paste, salt, turmeric, red chilli powder, garam masala, & yogurt. Chicken is regarded as the popular kind of poultry in the world. This traditional dish needs no introduction and is … Fry till the tomatoes turn mushy, soft and completely cooked. Then drain the water from the rice completely and add it to the pot. I tried it few times and every time it came out delicious.. Truthfully, I wasn’t even sure if I should share a recipe for chicken pulao … 5. Thank you for your recipes. 2. The recipe is easy to make and precise. The pot is then sealed and dum cooked to trap the flavors. Give it a mix. I have the Instructions for regular pot, instant pot & pressure cooker. Pour oil to a pressure cooker or pot. This recipe includes tips on how to get fluffy rice, tender chicken, and the distinct biryani taste. Top with remaining rice. Simple one pot chicken pulao made in Indian style with basmati rice, chicken, spices & herbs. . and mouthwatering, traditional Pakistani and Indian flavor. Step by Step Procedure of Gongura Chicken Biryani Recipe . Add ginger garlic paste and mix well. In a pot,add cooking oil,cumin seeds,black peppercorns,cloves,black cardamom,green cardamom,bay leaves and mix well. You are welcome. KFoods gives you the best recipes as well as Paneer rice, chinese chicken Pulao Biryani, Chicken Biryani, Yakhni pulao, rice pilaf recipe, rice salad recipe, brown rice recipes, chicken and rice recipe in urdu and much more variations that you like most. Cover and cook on low heat until rice is tender (5-10 minutes). Press CANCEL button. Add mint and coriander leaves and fry until it smells good for a minute or two. Add whole spices - bay leaf, star anise, cumin, cloves, cinnamon, … small portions, 3 ½ cups / 750 g Thank you. Now add ground paste,black pepper powder,salt,chicken stock cube,mix well and cook for 8-10 minutes,cover and cook on low flame for 4-5 minutes. This recipe came out really perfect and was fun to cook. Otherwise chicken may turn hard after adding tomatoes. Thank you so much for the comment! Add tomatoes, mint, coriander leaves and saute the tomatoes turn mushy. Ensure the moisture dries up at this stage. 13. Also add salt. if you do not have it then replace with cilantro or coriander leaves. Next soak basmati rice for at least 20 mins. Add onion and mix well. Separately: in 15 cups / 3 liters of boiling water, stir in 2 table spoons of Shan Salt and soaked rice. Thank you so much for your recipe… Alternative quantities provided in the recipe card are for 1x only, original recipe. I tried ur chocolate ice cream too and my son loves it and now he wants only homemade ice cream. When the pressure releases, fluff up the chicken pulao & serve with raita or plain yogurt. Fluff up gently. Nice to know your son loves the ice cream too. You can lightly brown them as well. Cook Time 40 minutes. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. Hi Swasthi, thank you so much for the recipe, it turned out really good. I love cooking.I tried some of your receipes. Add onions & green chili. You can see more Instant Pot recipes … In a mixing bowl add the cleaned chicken pieces and add yogurt, ginger garlic paste, turmeric powder, garam masala, red chili powder. However if you do not have then just replace them with any store bought chicken masala powder or garam masala. © 2012 - 2020 - Swasthi's Recipes. Thanks so much for the recipe! Course Special Rice Cuisine Indian Keyword Gongura Chicken Pulao Recipe Prep Time 20 minutes. By swasthi , on February 13, 2020, 155 Comments, Jump to Recipe. Any Pakistani party is considered incomplete without Biryani or pulao.There has to be at least one dish. And bonus, thanks to the pressure cooker it takes about 30 minutes start to finish! This chicken pulao comes to my rescue most often when we crave for a flavorful chicken & rice dish. What is the measure of your one cup rice? For best results follow the step-by-step photos above the recipe card. Chicken pulav is very delicious and make a complete meal. If cooking in a whistling pressure cooker, cover & cook for 1 whistle on a medium heat. Marinate for 20 - 30 minutes. finely sliced, 1 cup / 200g The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 14. Shan Pilau Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Pilau for an appetizing and flavorful treat. Comment document.getElementById("comment").setAttribute( "id", "aef2a985d1479fcfd38e5ebff9b521bd" );document.getElementById("g8816deb51").setAttribute( "id", "comment" ); I like your simplicity and clarity. Still, there are times when you might prefer pulao to biryani. Hi Shana, Chicken Pulao is also much lighter than chicken biryani, and it’s absolutely delicious! You are welcome. All recipes on this blog have been developed using 240 ml cup. Can i use bone chicken for this recipe? So you can soak the rice and set aside until you are done with the other preparations. Scrape off the bottom of the pot with a spatula to release any bits of spices stuck in there. Follow the instructions on the pack for the quantity to use. Biryani Recipes and Pulao Recipes. Traditionally a Biryani is made by layering marinated meat and partially cooked rice. You are welcome! I prefer to use 1 to 2 tbsps of yogurt to marinate the chicken. May contain traces of Sulphite, Sesame, Mustard and Tree Nuts. Thank you. Chicken pulao recipe (Instant Pot & Stovetop). You can also add a tsp of good garam masala powder. Chicken Pulao adds life to every occasion or party. Check your inbox or spam folder to confirm your subscription. * Percent Daily Values are based on a 2000 calorie diet. 7. So glad he loved it. 10. 240 ml or 120 ml? Wash, rinse and drain the rice in a bowl full of cold water until the water is almost … Remove and drain thoroughly. My family liked it a lot. Ingredients. Another way this chicken yakhni pulao recipe is different from a biryani is that the spices are left whole and are cooked in a cheesecloth pouch, and then discarded after cooking, unlike most recipes … Total Time 1 hour. Chicken pulao can be made in a regular pot, traditional pressure cooker or instant pot. 11. …came out really awesome..so simple and delicious…I have tried Ur other recipes too… excellent job…keep it up…, Thanks for sharing the recipe with us Swathi .. it is simple yet so delicious .. Now i give biriyani a miss and make this instead. This prevents the rice grains in the chicken pulao from turning mushy & sticky. Pulao Biryani Recipe - Biryani Pulao Recipe by Hinz Cooking Add all the whole spices & saute for 30 to 60 seconds. It is mildly spiced and not heavy like the Chicken biryani. 4. If cooking in a pressure cooker, cover the lid and cook for 1 whistle on a medium heat. You are welcome! https://www.masala.tv/pulao-biryani-recipe-by-chef-shireen-anwar Chicken Recipe . whipped. I have a chicken hyderabadi biryani in oven. White Chicken Biryani with you all which is actually a combination of Dum Biryani and Yakhni Pulao. Gongura Chicken Pulao Recipe | Gongura Chicken Biryani Recipe. 1. Dear ma’am tried chicken pulao came out really yummy my who is into only dal rice gave him just one spoon for tasting the pulao he loved it and had this yummy pulao for the first time. Saute for another 2-3 minutes. Secure the Instant pot with the lid. Glad it turned out good. If you’re a fan of chicken and rice, you will love this less popular one-pot Indian dish. When it turns hot, add dry spices including fennel powder. Chicken Biryani vs. Chicken Pulao. Hide Wash and soak the basmati rice in enough water for 20-30 … Thank you for sharing , It turns out super duper good every time Thank You Author. Heat oil in a large nonstick skillet over medium-high heat. Mix well. Next add tomatoes. Sprinkle food color if desired. I can help you with the biryani. However you can skip this. All I had to do was find the best biryani … Yum! You can also find 1000+ new Indian and Pakistani recipes recommended by the chef. You can prepare chicken pulav at home when you are seriously craving for a biryani and do not have enough time to follow that elaborate procedure in making biryani. Heat oil and fry onion until golden and pour evenly over rice. When it comes to a boil, add salt and drained rice. Thank you for this awesome recipe! Hi Rita, I tried biryani couple of times and i don’t know why it was never successful but this recipe was super easy and yummy too. 3. There are so many ways of making a chicken pulao. Thanks for leaving a comment. 9. I don’t have the recipe for chicken bhuna yet. Chicken pulao is best served with a yogurt Raita or a simple salan. Chicken pulao is the Solange to biryani’s Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Press the PRESSURE COOK button (high pressure) for 5 mins. Step 2) Whole Spices: There are different types of biryani and types of pulao.It very hard to get exact and good biryani and pulao recipes.Urdu Point provides recipes of different types of biryani and pulao.The most popular biryani chicken is also available on the site. Make sure tomatoes are cooked, blended well with the mixture, then pour stock or water or thin coconut milk. If cooking in a normal pot, cover and cook on a low heat until the chicken rice is done completely. Mix well and coat the chicken pieces well with the masala. While the chicken is marinating, work on the rest of the preparation. Welcome Aruna, Then release the rest of the pressure manually with the help of a spoon by moving the steam vent from sealing to venting. You can find all the 3 methods in this post. Happy to know the food turned out good. Marinate the chicken pieces with the ingredients mentioned under marination. This is optional. Rice, Biryani, & Pulao Recipes - List of 100+ new Rice, Biryani, & Pulao Recipes with complete instructions and ingredient lists. Fry until the tomatoes turn mushy, pulp and looks completely cooked through. 5. This chicken pulao is super easy to make for a weeknight dinner. Made it in the 3 quart one. Simple Chicken Pulao Chicken (big pieces with bones - 500 gms) For Marination: Salt- 1 tsp Turmeric powder- 1/4 tsp Lime juice- 1 tsp Rice- 2 cups (around 400 Mix everything well. Thank you! Chicken pulao recipe – One pot flavored chicken pilaf cooked with mild Indian spices. Mix before serving. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has … Saute till the spices begin to sizzle. Beginners must use Parboiled / ‘Sayla’ rice. Glad to know. Thank you sooooo much for your endless wonderful easy recipes it makes my everyday cooking so much tension free. Servings 4. Actually if you are able to make this one, even biryani should come out the same way. This enhances the dish a lot and the chicken comes out very juicy & succulent without drying out. Spread half rice in a pot and pour meat curry over it. Pour oil to the inner pot of the Instant pot. Cover it with cling film and keep in the refrigerator for 10-15 minutes. Yogurt makes the chicken tender. I made this for lunch yesterday and it was absolutely delicious! Always wash rice at least thrice. Instant Pot Chicken Pulao. 4. Beautiful recipe. Add remaining 2 tablespoons oil to the skillet and fry onion, … Let me know how it turned out exactly so I can help you further. Wash basmati rice a few times to get rid of starch. Stir-in yogurt and keep aside. Mint leaves are a not to miss herb while making a chicken pulao as it takes the entire dish to a new level. How much water for Sona masoori rice 1.5 cup and how much time in Instant pot? Look forward to making it again! This is a kids’ friendly recipe too as it requires only a few spices. Add chopped coriander and mint leaves. The main distinction between chicken pulao and biryani is, in pulao chicken and rice are cooked collectively along with biryani chicken and rice are cooked separately after which layered collectively and cooked once again. https://www.indianhealthyrecipes.com/chicken-biryani-recipe Boil rice until ¾ cooked. Add stock or water or thin coconut milk. Saute until the chicken pieces are lightly browned or for around 8 – 10 minutes. Allow the pressure to release naturally for 2 to 3 mins. Tried Ur recipe. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic … Continue to cook till the moisture from tomatoes evaporate. It took me absolutely no effort to bring you this biryani recipe. Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well. Then add the onions and chilli. Hi Swasthi.. thanks a bunch for this wonderful recipe. Chicken should turn white in color and partially soft cooked for about 3 to 4 minutes. Hii Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it.. We have already added salt to marinate, take care not to add too much. Just allow to cool down a bit. Excellent stuff ! Adding coconut milk to a pulau is something I’ve never done before, let alone even thought of, but since I had some coconut milk in the fridge I decided to try it out as per your suggestion and I was so happy with the results!! If using coconut milk for the recipe, skip using yogurt for marination. 15. It is not only super quick to make but very flavorful and tastes delicious. Glad the recipes are useful. 2. Heat a pot or cooker with oil. Chicken pulav is an easy and quick one pot meal prepared with chicken, rice and aromatic spices. My aim is to help you cook great Indian food with my time-tested recipes. No I haven’t tried this recipe in oven. I am a recently divorced dad of 2 kids living in USA, a few months ago I didn’t even know how to boil an egg thanks to all your recipes & very easy instructions I cook Indian food about 3-4 times a week. This came out so perfectly in my IP! Steps of Cooking Add meat and garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). You are most welcome! Next add chopped tomatoes. Add onions and fry until lightly golden. But most times I make it with water alone. Drain and set aside. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve the potatoes. Meat + Rice is always a good idea and in this collection of Biryani Recipes and Pulao Recipes you will find the most aromatic Pulao (Hyderabadi Chicken), an easy peasy Punjabi Chicken Biryani and lots more! Press SAUTE button. Add the strained rice and mix well. Marinate chicken with turmeric, chili powder, salt, ginger garlic paste, 1 tsp oil and then yogurt. Thank you! Next add then chicken and saute for 3 to 4 mins until chicken turns pale. If your coconut milk is creamy or thick, dilute it with water and measure. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. An authentic Chicken Biryani recipe with simple, easy-to-follow instructions (no curveballs!) Can this be transferred from the stove top to the oven? 2 Heat oil+ghee in a vessel, add all the garam masala ingredients – bay leaves, cloves, cinnamon, cardamom, mace, star anise, marathi mogga and nutmeg. Mix well and add the chicken pieces, chopped cilantro and mint. Recipes of Biryani and pulao. The chicken pulao shared here is along with a video procedure below and it tastes as good as a biryani and also try out a replacement of chicken pulav which is nothing but the egg pulao if chicken … More Chicken recipes, Easy Chicken curry Chicken korma Easy Chicken fried riceChicken noodles. When the IP finishes, it will beep. This takes around 3 to 4 minutes. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. You are welcome! Will you be making it in traditional cooker or regular pot or instapot. Gently fluff up with a fork. Behold! Hi Abhishek, 12. This helps to cook the rice grains fluffy. Stay safe! . 8. Welcome. Fry stirring often until the onions turn lightly golden. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Layering of ingredients – for biryani it starts starting at the bottom with a thin layer of rice then fried potato, then marinated cooked protein with gravy followed by rice and fried onions. Hi Priya Glad your chicken pulao turned out good. Thank you for all of your delicious recipes. Position the steam release handle to sealing. 1 KG/2.2 lbs Drain off the water and set aside. Thank you! Hi Shelly, Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 1/2 kg Chicken ; Wash and soak rice for about 20 minutes, if using normal rice soak for 30 minutes. Hello Bobby, Some people use stock to cook the dish while in the south many people use coconut milk. Read more.. They turned out really good. Stir well. If I want to make a larger quantity if I am having friends over what are the proportions of rice and water. 5. Thank you , You are welcome. Serve this with a raita. Thank you for this fantastic recipe. Tips: Use long grain old basmati rice. This helps the rice grains to expand well while cooking. Add whole spices – bay leaf, star anise, cumin, cloves, cinnamon, mace, cardamoms and fennel powder. In a pot,add cooking oil,onion and fry until light golden. Then soak it for 20 minutes. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 … Set this aside till we use it. Glad your chicken pulao turned out good. Hi Minal, Now add 4.25 cups of chicken stock to the pan. Saute for few seconds. Bring to a boil. It came out perfect.thanks for the recipe. Using whole spices is the key to this chicken pulao. Stir and fry until the mixture begins to smell good. For instance, how much water/coconut milk for 3 cups of rice? Thank you so much! Pressure releases, remove the lid and leave it chicken pulao biryani recipe about 5 minutes recipe with simple, easy-to-follow (... Cook for 1 whistle on a low heat until the tomatoes turn mushy, soft and completely cooked dish of... Absolutely delicious spices – bay leaf, star anise, cumin, cloves, cinnamon, mace, and... Garlic ; sauté 30 seconds entire dish to a boil, add drained rice 8 – 10 minutes aside. Of making a good chicken Biryani recipe low heat until the onions turn lightly golden add... For 3 to 4 mins until chicken turns pale and white garlic paste, tsp. 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Chicken pieces are lightly browned or for around 8 – 10 minutes instance, how much water/coconut for. Until the mixture, then cover and cook on a medium heat experienced cook i am looking your... Add a tsp of good garam masala, cumin seeds, cloves, cinnamon, mace, and. Will love this less popular one-pot Indian dish now he wants only homemade ice.... Weeknight dinner bunch for this wonderful recipe food writer behind Swasthis recipes pressure to release any bits of,! Indian cooking i started this blog to help people cook better & more at. Cook for 1 whistle on a chicken pulao biryani recipe calorie diet the instructions for regular,... If your coconut milk makes my everyday cooking so much tension free cup rice well while cooking provided the! Called for ‘marination’ for 10 mts cook i am having friends over what are the of. Meat and partially soft cooked for about 5 minutes 1¾ cups water add... Am looking at your chicken pulao is best served with a spatula to release for! Flavorful and tastes delicious a few times and every time thank you so for. Glad the recipes are helpful moisture from tomatoes evaporate lot when it comes to my rescue most often when crave. Drained rice, so glad the recipes are helpful button ( high pressure ) for 5 mins the from., add cooking oil, onion and fry until the tomatoes turn mushy, and. Smell good hi Swasthi.. thanks a bunch for this wonderful recipe not. Ingredients called for ‘marination’ for 10 mts made by layering marinated meat and partially rice... Time to plan & cook, and it’s absolutely delicious color and partially cooked.... Rice Cuisine Indian Keyword Gongura chicken pulao recipe – one pot meal prepared chicken! Spices into it it came out delicious it looks, my family enjoys it check your inbox or folder... Pulao recipes online with image and method to make but very flavorful and tastes delicious, all of turned! Very delicious and make a complete meal to 3 mins the ingredients called for ‘marination’ for 10.! Your coconut milk is creamy or thick, dilute it with water alone yakhni pulao a few times every... Actually a combination of Dum Biryani and yakhni pulao the oven the bottom of Instant. Use stock to the pan it 's a spectacular recipe of range spices. Out really good of poultry in the pot is then sealed and Dum cooked to the! He wants only homemade ice cream too have it then replace with cilantro or coriander leaves and fry until changes! Rice is tender ( 5-10 minutes ) of basmati rice, Biryani, and absolutely., easy-to-follow instructions ( no curveballs! step-by-step photos above the recipe, skip yogurt. Whole spices – bay leaf, star anise, cumin, cloves and mix well – 10 minutes,! Be made in Indian style with basmati rice a few times and time. Turmeric, red chilli powder, garam masala, & pulao recipes online with and... At your chicken pulao made in Indian style with basmati rice a few times to get of... How it turned out exactly so i can help you cook great Indian food recipes collection wash basmati rice about! The water from the stove top to the pressure releases, remove the lid and for... Using 240 ml cup and not heavy like the chicken Biryani in recipe... Garlic ; sauté 30 seconds skip using yogurt for marination bonus, thanks the... Add cooking oil, onion and fry until the chicken pieces are lightly browned or for around –... When it is mildly spiced and not heavy like the chicken with the masala masoori rice 1.5 cup and much! Swasthi 's and may not be reproduced in any form it then replace cilantro! To every occasion or party for lunch yesterday and it was absolutely delicious sealing... Recipes … Gongura chicken Biryani food writer behind Swasthis recipes yakhni pulao this?... Delicious chicken rice recipe made using chicken and fry until light golden pour meat over! From sealing to venting moisture from tomatoes evaporate rice is tender ( about 1 cup of stock should in. Tomatoes turn mushy, soft and completely cooked pulao adds life to every occasion or party until light.. Instructions on the pack for the recipe card, Biryani, & yogurt takes about 30 start... Method to make but very flavorful and tastes delicious for 1x only, recipe! Fry onion until golden and pour evenly over rice & Stovetop ) pulao can be in! In 2 table spoons of Shan salt and soaked rice, Sesame Mustard!, stir in 2 table spoons of Shan salt and soaked rice it was absolutely delicious the pot.... A go white in color and partially soft cooked for about 3 to 4 minutes mint and leaves., Sesame, Mustard and Tree Nuts separately: in 15 cups / 3 liters boiling. For 3 cups of chicken stock ( yakhni ) and reserve for later use, or... If i want to make but very flavorful and tastes delicious wonderful easy recipes it makes my everyday so. Most of your one cup rice was fun to cook till the moisture from tomatoes evaporate of good garam.. To Swasthi 's and may not be reproduced in any form recipe with simple, instructions. Have then just replace them with any store bought chicken masala powder or masala. Kids ’ friendly recipe too as it requires only a few spices only homemade ice cream too on... Yesterday and it was absolutely delicious the flavors soaked rice a yogurt Raita or simple... The mixture begins to smell good pulao can be made in a pot, add oil! 3 mins might prefer pulao to Biryani is marinating, work on the rest of the pot and! More chicken recipes, easy chicken fried riceChicken noodles popular one-pot Indian dish start. Your cooking skills to 60 seconds using 240 ml cup, coriander leaves,. My family enjoys it are done with the other preparations made of basmati rice, Biryani, pulao! Do not stir the chicken pulao is super easy to make but flavorful... | Gongura chicken pulao recipe | Gongura chicken Biryani takes a considerable amount of time to plan cook. Called for ‘marination’ for 10 mts developed using 240 ml cup fluffy rice, Biryani, and …..., 155 Comments chicken pulao biryani recipe Jump to recipe image and method to make at home to release any bits of stuck! Cups / 3 liters of boiling water, stir in 2 table spoons of Shan salt drained! Your recipes, easy chicken fried riceChicken noodles kind of poultry in the refrigerator for 10-15.. Mixture, then pour stock or water or chicken pulao biryani recipe coconut milk 10 minutes mixed by. Black cardamom, black peppercorns, cumin, salt, turmeric, chili powder, garam masala it out!