https://www.itv.com/.../saturday-morning-recipes/chicken-and-chorizo-stew Return the chorizo and chicken to pan and add the sweet potato, capsicum, stock and tomatoes. Preheat the oven to 220˚C, gas mark 7. 1. Sprinkle the chicken with the smoked paprika, then heat the oil in a heavy casserole and brown the meat all over. If you score a freezer full too, why not give these chicken tacos a go, or these yummy stuffed chicken breasts a go. Discover (and save!) Return the chicken and chorizo to the pan, pour in the sherry; simmer to reduce by half. Remove the rosemary stalks. I use plum tomatoes here as they have a much better flavour than chopped tomatoes. Season to taste with salt and freshly ground black pepper, then serve the stew in bowls topped with a few Parmesan shavings, if you like. I love butternut squash Eb, it’s so naturally sweet and comforting so served as a key component in your stew sounds wonderful. https://www.bbcgoodfood.com/recipes/butter-bean-chorizo-stew https://realfood.tesco.com/recipes/chicken-chorizo-and-potato-stew.html I always stock up when I see free range or organic chicken on sale as it freezes so darn well. golf quizzes to print PS This chicken chorizo and chickpea stew will also work well in the slow cooker. 350ml Chicken Stock 200g Butterbeans A Small Handful of Parsley (Roughly Chopped) Method: 1. Once the onions have softened, add the diced chicken breast and seal off the outside of the chicken. Bring to the boil then simmer for 35-40 minutes, uncovered, until the sauce has thickened, adding the olives for the final 5 minutes. Add the chicken and cabbage and simmer for a further 4-5 minutes until the cabbage is tender. Mar 18, 2019 - This Pin was discovered by Amy Burbridge. Chorizo adds a wonderful warmth and subtle heat to this great chicken stew. 3. https://www.olivemagazine.com/.../best-ever-chicken-and-chorizo-recipes It’s simple to prepare (with little prep time), tastes delicious, and leaves plenty of leftovers for lunch the next day (important! Fry, stirring, until the chorizo chunks are crisp and a good amount of … In a large casserole pan, sweat off the onion, garlic, bay leaf, thyme and chorizo in a tablespoon of vegetable oil on a medium heat for 5-10 minutes. Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. https://realfood.tesco.com/recipes/butter-bean-paprika-and-chorizo-stew.html https://recipes.sainsburys.co.uk/.../chunky-chorizo-thyme-and-bean-stew When it comes to serving this dish I usually serve individual portions with buttered bread, but it’s hearty enough to serve by itself.If you want to bulk out the meal more you could serve with rice or mash.If you want to add a little ‘something something’ then crumbled feta and finely diced fresh parsley goes nicely on top. This inexpensive dish makes a satisfying low-calorie midweek meal. 2. Lift out the chicken and add the chorizo to the pan. Heat the oil in a large frying pan and fry the chicken thighs for 5 minutes, turning once, until golden brown on both sides. 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